These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
116 related articles for article (PubMed ID: 11307893)
1. Quantification of the contamination of chicken and chicken products in the netherlands with Salmonella and Campylobacter. Dufrenne J; Ritmeester W; Delfgou-van Asch E; van Leusden F; de Jonge R J Food Prot; 2001 Apr; 64(4):538-41. PubMed ID: 11307893 [TBL] [Abstract][Full Text] [Related]
2. Contamination by Salmonella spp., Campylobacter spp. and Listeria spp. of most popular chicken- and pork-sausages sold in Reunion Island. Trimoulinard A; Beral M; Henry I; Atiana L; Porphyre V; Tessier C; Leclercq A; Cardinale E Int J Food Microbiol; 2017 Jun; 250():68-74. PubMed ID: 28371717 [TBL] [Abstract][Full Text] [Related]
3. [Incidence of Campylobacter spp. and Salmonella spp. in raw and roasted chicken in Guadalajara, Mexico]. Castillo-Ayala A; Salas-Ubiarco MG; Márquez-Padilla ML; Osorio-Hernández MD Rev Latinoam Microbiol; 1993; 35(4):371-5. PubMed ID: 8066332 [TBL] [Abstract][Full Text] [Related]
4. Counts of Campylobacter spp. and prevalence of Salmonella associated with New Zealand broiler carcasses. Chrystal ND; Hargraves SJ; Boa AC; Ironside CJ J Food Prot; 2008 Dec; 71(12):2526-32. PubMed ID: 19244909 [TBL] [Abstract][Full Text] [Related]
5. Prevalence and numbers of Salmonella and Campylobacter spp. on raw, whole chickens in relation to sampling methods. Jørgensen F; Bailey R; Williams S; Henderson P; Wareing DR; Bolton FJ; Frost JA; Ward L; Humphrey TJ Int J Food Microbiol; 2002 Jun; 76(1-2):151-64. PubMed ID: 12038572 [TBL] [Abstract][Full Text] [Related]
6. Baseline rates of Campylobacter and Salmonella in raw chicken in Wales, United Kingdom, in 2002. Meldrum RJ; Tucker D; Edwards C J Food Prot; 2004 Jun; 67(6):1226-8. PubMed ID: 15222554 [TBL] [Abstract][Full Text] [Related]
7. Assessment of Consumer Exposure to Salmonella spp., Campylobacter spp., and Shiga Toxin-Producing Escherichia coli in Meat Products at Retail in the City of Sao Paulo, Brazil. Ristori CA; Rowlands REG; Martins CG; Barbosa ML; Dos Santos LF; Jakabi M; de Melo Franco BDG Foodborne Pathog Dis; 2017 Aug; 14(8):447-453. PubMed ID: 28475359 [TBL] [Abstract][Full Text] [Related]
8. Salmonella and Campylobacter in United Kingdom retail raw chicken in 2005. Meldrum RJ; Wilson IG J Food Prot; 2007 Aug; 70(8):1937-9. PubMed ID: 17803153 [TBL] [Abstract][Full Text] [Related]
9. Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries. Møretrø T; Nguyen-The C; Didier P; Maître I; Izsó T; Kasza G; Skuland SE; Cardoso MJ; Ferreira VB; Teixeira P; Borda D; Dumitrascu L; Neagu C; Nicolau AI; Anfruns-Estrada E; Foden M; Voysey P; Langsrud S Int J Food Microbiol; 2021 Jun; 347():109172. PubMed ID: 33812164 [TBL] [Abstract][Full Text] [Related]
10. Incidence of Campylobacter and Salmonella isolated from retail chicken and associated packaging in South Wales. Harrison WA; Griffith CJ; Tennant D; Peters AC Lett Appl Microbiol; 2001 Dec; 33(6):450-4. PubMed ID: 11737630 [TBL] [Abstract][Full Text] [Related]
11. Contamination of chicken carcasses in Gauteng, South Africa, by Salmonella, Listeria monocytogenes and Campylobacter. van Nierop W; Dusé AG; Marais E; Aithma N; Thothobolo N; Kassel M; Stewart R; Potgieter A; Fernandes B; Galpin JS; Bloomfield SF Int J Food Microbiol; 2005 Mar; 99(1):1-6. PubMed ID: 15718024 [TBL] [Abstract][Full Text] [Related]
12. Three-year surveillance program examining the prevalence of Campylobacter and Salmonella in whole retail raw chicken. Meldrum RJ; Smith RM; Wilson IG J Food Prot; 2006 Apr; 69(4):928-31. PubMed ID: 16629041 [TBL] [Abstract][Full Text] [Related]
13. Quantification of campylobacter species cross-contamination during handling of contaminated fresh chicken parts in kitchens. Luber P; Brynestad S; Topsch D; Scherer K; Bartelt E Appl Environ Microbiol; 2006 Jan; 72(1):66-70. PubMed ID: 16391026 [TBL] [Abstract][Full Text] [Related]
14. Survey of Salmonella and Campylobacter contamination of whole, raw poultry on retail sale in Wales in 2003. Meldrum RJ; Tucker ID; Smith RM; Edwards C J Food Prot; 2005 Jul; 68(7):1447-9. PubMed ID: 16013384 [TBL] [Abstract][Full Text] [Related]
15. [Study on simultaneous contamination of Salmonella and Campylobacter in retail chicken carcasses in Beijing]. Hu Y; Wang Y; Li F Wei Sheng Yan Jiu; 2015 Jan; 44(1):68-72, 76. PubMed ID: 25958640 [TBL] [Abstract][Full Text] [Related]
17. Salmonella and Campylobacter contamination of ready-to-eat street-vended pork meat dishes in Antananarivo, Madagascar: a risk for the consumers? Cardinale E; Abat C; Bénédicte C; Vincent P; Michel R; Muriel M Foodborne Pathog Dis; 2015 Mar; 12(3):197-202. PubMed ID: 25764444 [TBL] [Abstract][Full Text] [Related]
18. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad. Gibbons IS; Adesiyun A; Seepersadsingh N; Rahaman S Food Microbiol; 2006 Jun; 23(4):359-66. PubMed ID: 16943025 [TBL] [Abstract][Full Text] [Related]
19. Effects of meat juice on biofilm formation of Campylobacter and Salmonella. Li J; Feng J; Ma L; de la Fuente Núñez C; Gölz G; Lu X Int J Food Microbiol; 2017 Jul; 253():20-28. PubMed ID: 28463724 [TBL] [Abstract][Full Text] [Related]
20. Adoption of Neutralizing Buffered Peptone Water Coincides with Changes in Apparent Prevalence of Salmonella and Campylobacter of Broiler Rinse Samples. Williams MS; Ebel ED; Hretz SA; Golden NJ J Food Prot; 2018 Nov; 81(11):1851-1863. PubMed ID: 30325223 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]