173 related articles for article (PubMed ID: 11308313)
1. Echinacea standardization: analytical methods for phenolic compounds and typical levels in medicinal species.
Perry NB; Burgess EJ; Glennie VL
J Agric Food Chem; 2001 Apr; 49(4):1702-6. PubMed ID: 11308313
[TBL] [Abstract][Full Text] [Related]
2. Optimization and single-laboratory validation study of a high-performance liquid chromatography (HPLC) method for the determination of phenolic Echinacea constituents.
Brown PN; Chan M; Betz JM
Anal Bioanal Chem; 2010 Jul; 397(5):1883-92. PubMed ID: 20467727
[TBL] [Abstract][Full Text] [Related]
3. Seasonal variations in the concentrations of lipophilic compounds and phenolic acids in the roots of Echinacea purpurea and Echinacea pallida.
Thomsen MO; Fretté XC; Christensen KB; Christensen LP; Grevsen K
J Agric Food Chem; 2012 Dec; 60(49):12131-41. PubMed ID: 23181941
[TBL] [Abstract][Full Text] [Related]
4. Variability in the composition of anti-oxidant compounds in Echinacea species by HPLC.
Pellati F; Benvenuti S; Melegari M; Lasseigne T
Phytochem Anal; 2005; 16(2):77-85. PubMed ID: 15881113
[TBL] [Abstract][Full Text] [Related]
5. Growing environment and nutrient availability affect the content of some phenolic compounds in Echinacea purpurea and Echinacea angustifolia.
Zheng Y; Dixon M; Saxena PK
Planta Med; 2006 Dec; 72(15):1407-14. PubMed ID: 17054043
[TBL] [Abstract][Full Text] [Related]
6. Analysis of phenolic compounds and radical scavenging activity of Echinacea spp.
Pellati F; Benvenuti S; Magro L; Melegari M; Soragni F
J Pharm Biomed Anal; 2004 Apr; 35(2):289-301. PubMed ID: 15063463
[TBL] [Abstract][Full Text] [Related]
7. Determination of major phenolic compounds in Echinacea spp. raw materials and finished products by high-performance liquid chromatography with ultraviolet detection: single-laboratory validation matrix extension.
Brown PN; Chan M; Paley L; Betz JM
J AOAC Int; 2011; 94(5):1400-10. PubMed ID: 22165004
[TBL] [Abstract][Full Text] [Related]
8. Comparison of chemical components and antioxidants capacity of different Echinacea species.
Sloley BD; Urichuk LJ; Tywin C; Coutts RT; Pang PK; Shan JJ
J Pharm Pharmacol; 2001 Jun; 53(6):849-57. PubMed ID: 11428661
[TBL] [Abstract][Full Text] [Related]
9. Which Plant Part of Purple Coneflower (Echinacea purpurea (L.) Moench) Should be Used for Tea and Which for Tincture?
Senica M; Mlinsek G; Veberic R; Mikulic-Petkovsek M
J Med Food; 2019 Jan; 22(1):102-108. PubMed ID: 30222488
[TBL] [Abstract][Full Text] [Related]
10. Analytical methods for the study of bioactive compounds from medicinally used Echinacea species.
Bruni R; Brighenti V; Caesar LK; Bertelli D; Cech NB; Pellati F
J Pharm Biomed Anal; 2018 Oct; 160():443-477. PubMed ID: 30142565
[TBL] [Abstract][Full Text] [Related]
11. Simultaneous analysis of alkamides and caffeic acid derivatives for the identification of Echinacea purpurea, Echinacea angustifolia, Echinacea pallida and Parthenium integrifolium roots.
Laasonen M; Wennberg T; Harmia-Pulkkinen T; Vuorela H
Planta Med; 2002 Jun; 68(6):572-4. PubMed ID: 12094312
[TBL] [Abstract][Full Text] [Related]
12. Determination of phenolic compounds in dietary supplements and tea blends containing Echinacea by liquid chromatography with coulometric electrochemical detection.
Luo W; Ang CY; Gehring TA; Heinze TM; Lin LJ; Mattia A
J AOAC Int; 2003; 86(2):202-8. PubMed ID: 12723906
[TBL] [Abstract][Full Text] [Related]
13. Increasing medicinal and phytochemical compounds of coneflower (Echinacea purpurea L.) as affected by NO
Ahmadi F; Samadi A; Sepehr E; Rahimi A; Shabala S
Sci Rep; 2021 Jul; 11(1):15202. PubMed ID: 34312445
[TBL] [Abstract][Full Text] [Related]
14. Comparative metabolomics approach coupled with cell- and gene-based assays for species classification and anti-inflammatory bioactivity validation of Echinacea plants.
Hou CC; Chen CH; Yang NS; Chen YP; Lo CP; Wang SY; Tien YJ; Tsai PW; Shyur LF
J Nutr Biochem; 2010 Nov; 21(11):1045-59. PubMed ID: 20005088
[TBL] [Abstract][Full Text] [Related]
15. Application of HPLC Fingerprint Combined with Chemical Pattern Recognition and Multi-Component Determination in Quality Evaluation of
Lv X; Feng S; Zhang J; Sun S; Geng Y; Yang M; Liu Y; Qin L; Zhao T; Wang C; Liu G; Li F
Molecules; 2022 Sep; 27(19):. PubMed ID: 36235000
[No Abstract] [Full Text] [Related]
16. Biotechnological production of caffeic acid derivatives from cell and organ cultures of Echinacea species.
Murthy HN; Kim YS; Park SY; Paek KY
Appl Microbiol Biotechnol; 2014 Sep; 98(18):7707-17. PubMed ID: 25077780
[TBL] [Abstract][Full Text] [Related]
17. Comparison of different green-extraction techniques and determination of the phytochemical profile and antioxidant activity of Echinacea angustifolia L. extracts.
Russo D; Faraone I; Labanca F; Sinisgalli C; Bartolo M; Andrade PB; Valentao P; Milella L
Phytochem Anal; 2019 Sep; 30(5):547-555. PubMed ID: 31148295
[TBL] [Abstract][Full Text] [Related]
18. Fast identification of Echinacea purpurea dried roots using near-infrared spectroscopy.
Laasonen M; Harmia-Pulkkinen T; Simard CL; Michiels E; Räsänen M; Vuorela H
Anal Chem; 2002 Jun; 74(11):2493-9. PubMed ID: 12069228
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant capacity changes and phenolic profile of Echinacea purpurea, nettle (Urtica dioica L.), and dandelion (Taraxacum officinale) after application of polyamine and phenolic biosynthesis regulators.
Hudec J; Burdová M; Kobida L; Komora L; Macho V; Kogan G; Turianica I; Kochanová R; Lozek O; Habán M; Chlebo P
J Agric Food Chem; 2007 Jul; 55(14):5689-96. PubMed ID: 17579437
[TBL] [Abstract][Full Text] [Related]
20. Determination of Phenolic Constituents in Echinacea Raw Materials and Dietary Supplements by HPLC-UV: Collaborative Study.
Brown PN; Mudge EM; Paley L
J AOAC Int; 2016 Sep; 99(5):1197-203. PubMed ID: 27318294
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
