These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

200 related articles for article (PubMed ID: 11308371)

  • 21. Assessment of carotenoid bioavailability of whole foods using a Caco-2 cell culture model coupled with an in vitro digestion.
    Liu CS; Glahn RP; Liu RH
    J Agric Food Chem; 2004 Jun; 52(13):4330-7. PubMed ID: 15212488
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Stability and bioaccessibility of different forms of carotenoids and vitamin A during in vitro digestion.
    Courraud J; Berger J; Cristol JP; Avallone S
    Food Chem; 2013 Jan; 136(2):871-7. PubMed ID: 23122139
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effects on intestinal cellular bioaccessibility of carotenoids and cellular biological activity as a consequence of co-ingestion of anthocyanin- and carotenoid-rich vegetables.
    Phan MAT; Bucknall MP; Arcot J
    Food Chem; 2019 Jul; 286():678-685. PubMed ID: 30827663
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Biological transformation of chlorophyll-rich spinach (Spinacia oleracea L.) extracts under in vitro gastrointestinal digestion and colonic fermentation.
    Li Y; Lu F; Wang X; Hu X; Liao X; Zhang Y
    Food Res Int; 2021 Jan; 139():109941. PubMed ID: 33509495
    [TBL] [Abstract][Full Text] [Related]  

  • 25. An ex vivo intestinal absorption model is more effective than an in vitro cell model to characterise absorption of dietary carotenoids following simulated gastrointestinal digestion.
    Kalungwana N; Marshall L; Mackie A; Boesch C
    Food Res Int; 2023 Apr; 166():112558. PubMed ID: 36914337
    [TBL] [Abstract][Full Text] [Related]  

  • 26. In vitro screening of relative bioaccessibility of carotenoids from foods.
    Failla ML; Huo T; Thakkar SK
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():200-3. PubMed ID: 18296337
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Guidance for formulating ingredients/products from Chlorella vulgaris and Arthrospira platensis considering carotenoid and chlorophyll bioaccessibility and cellular uptake.
    Nass PP; do Nascimento TC; Fernandes AS; Caetano PA; de Rosso VV; Jacob-Lopes E; Zepka LQ
    Food Res Int; 2022 Jul; 157():111469. PubMed ID: 35761700
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Inhibitory effects of chlorophyll pigments on the bioaccessibility of β-carotene: Influence of chlorophyll structure and oil matrix.
    Chen K; Li Y; Zhou C; Wang Y; Zalán Z; Cai T
    Food Chem; 2024 Sep; 451():139457. PubMed ID: 38703726
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Sodium copper chlorophyllin: in vitro digestive stability and accumulation by Caco-2 human intestinal cells.
    Ferruzzi MG; Failla ML; Schwartz SJ
    J Agric Food Chem; 2002 Mar; 50(7):2173-9. PubMed ID: 11902975
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Processing of vegetable-borne carotenoids in the human stomach and duodenum.
    Tyssandier V; Reboul E; Dumas JF; Bouteloup-Demange C; Armand M; Marcand J; Sallas M; Borel P
    Am J Physiol Gastrointest Liver Physiol; 2003 Jun; 284(6):G913-23. PubMed ID: 12736146
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Digestive Stability, micellarization, and uptake of beta-carotene isomers by Caco-2 human intestinal cells.
    Ferruzzi MG; Lumpkin JL; Schwartz SJ; Failla M
    J Agric Food Chem; 2006 Apr; 54(7):2780-5. PubMed ID: 16569076
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Chromatographic determination of changes in pigments in spinach (Spinacia oleracea L.) during processing.
    Kidmose U; Edelenbos M; Christensen LP; Hegelund E
    J Chromatogr Sci; 2005 Oct; 43(9):466-72. PubMed ID: 16212792
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Micellarization and intestinal cell uptake of beta-carotene and lutein from drumstick (Moringa oleifera) leaves.
    Pullakhandam R; Failla ML
    J Med Food; 2007 Jun; 10(2):252-7. PubMed ID: 17651060
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Solubilization of carotenoids from carrot juice and spinach in lipid phases: I. Modeling the gastric lumen.
    Rich GT; Bailey AL; Faulks RM; Parker ML; Wickham MS; Fillery-Travis A
    Lipids; 2003 Sep; 38(9):933-45. PubMed ID: 14584601
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells.
    Failla ML; Chitchumronchokchai C; Ferruzzi MG; Goltz SR; Campbell WW
    Food Funct; 2014 Jun; 5(6):1101-12. PubMed ID: 24710065
    [TBL] [Abstract][Full Text] [Related]  

  • 36. β-Carotene bioaccessibility from biofortified maize (Zea mays) is related to its density and is negatively influenced by lutein and zeaxanthin.
    Dube N; Mashurabad PC; Hossain F; Pullakhandam R; Thingnganing L; Bharatraj DK
    Food Funct; 2018 Jan; 9(1):379-388. PubMed ID: 29215107
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Digestive stability and transport of norbixin, a 24-carbon carotenoid, across monolayers of Caco-2 cells.
    Polar-Cabrera K; Huo T; Schwartz SJ; Failla ML
    J Agric Food Chem; 2010 May; 58(9):5789-94. PubMed ID: 20408560
    [TBL] [Abstract][Full Text] [Related]  

  • 38. In vitro bioaccessibility and uptake of β-carotene from encapsulated carotenoids from mango by-products in a coupled gastrointestinal digestion/Caco-2 cell model.
    Cabezas-Terán K; Grootaert C; Ortiz J; Donoso S; Ruales J; Van Bockstaele F; Van Camp J; Van de Wiele T
    Food Res Int; 2023 Feb; 164():112301. PubMed ID: 36737902
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Enhancement of phytochemical bioaccessibility from plant-based foods using excipient emulsions: impact of lipid type on carotenoid solubilization from spinach.
    Yuan X; Liu X; McClements DJ; Cao Y; Xiao H
    Food Funct; 2018 Aug; 9(8):4352-4365. PubMed ID: 30043000
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model.
    Dhuique-Mayer C; Borel P; Reboul E; Caporiccio B; Besancon P; Amiot MJ
    Br J Nutr; 2007 May; 97(5):883-90. PubMed ID: 17381979
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.