BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

292 related articles for article (PubMed ID: 11309059)

  • 1. Antimicrobial properties of phenolic compounds from berries.
    Puupponen-Pimiä R; Nohynek L; Meier C; Kähkönen M; Heinonen M; Hopia A; Oksman-Caldentey KM
    J Appl Microbiol; 2001 Apr; 90(4):494-507. PubMed ID: 11309059
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Berry phenolics selectively inhibit the growth of intestinal pathogens.
    Puupponen-Pimiä R; Nohynek L; Hartmann-Schmidlin S; Kähkönen M; Heinonen M; Määttä-Riihinen K; Oksman-Caldentey KM
    J Appl Microbiol; 2005; 98(4):991-1000. PubMed ID: 15752346
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens.
    Nohynek LJ; Alakomi HL; Kähkönen MP; Heinonen M; Helander IM; Oksman-Caldentey KM; Puupponen-Pimiä RH
    Nutr Cancer; 2006; 54(1):18-32. PubMed ID: 16800770
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The action of berry phenolics against human intestinal pathogens.
    Puupponen-Pimiä R; Nohynek L; Alakomi HL; Oksman-Caldentey KM
    Biofactors; 2005; 23(4):243-51. PubMed ID: 16498212
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of phenolic compounds on the growth of selected probiotic and pathogenic bacteria.
    Pacheco-Ordaz R; Wall-Medrano A; Goñi MG; Ramos-Clamont-Montfort G; Ayala-Zavala JF; González-Aguilar GA
    Lett Appl Microbiol; 2018 Jan; 66(1):25-31. PubMed ID: 29063625
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bioactive berry compounds-novel tools against human pathogens.
    Puupponen-Pimiä R; Nohynek L; Alakomi HL; Oksman-Caldentey KM
    Appl Microbiol Biotechnol; 2005 Apr; 67(1):8-18. PubMed ID: 15578177
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antimicrobial Effects of Blueberry, Raspberry, and Strawberry Aqueous Extracts and their Effects on Virulence Gene Expression in Vibrio cholerae.
    Khalifa HO; Kamimoto M; Shimamoto T; Shimamoto T
    Phytother Res; 2015 Nov; 29(11):1791-7. PubMed ID: 26292998
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Sensitivity to vinyl phenol derivatives produced by phenolic acid decarboxylase activity in Escherichia coli and several food-borne Gram-negative species.
    Licandro-Seraut H; Roussel C; Perpetuini G; Gervais P; Cavin JF
    Appl Microbiol Biotechnol; 2013 Sep; 97(17):7853-64. PubMed ID: 23846865
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria.
    Cueva C; Moreno-Arribas MV; Martín-Alvarez PJ; Bills G; Vicente MF; Basilio A; Rivas CL; Requena T; Rodríguez JM; Bartolomé B
    Res Microbiol; 2010 Jun; 161(5):372-82. PubMed ID: 20451604
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Inactivation of oenological lactic acid bacteria (Lactobacillus hilgardii and Pediococcus pentosaceus) by wine phenolic compounds.
    García-Ruiz A; Bartolomé B; Cueva C; Martín-Alvarez PJ; Moreno-Arribas MV
    J Appl Microbiol; 2009 Sep; 107(3):1042-53. PubMed ID: 19486417
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens.
    Cueva C; Mingo S; Muñoz-González I; Bustos I; Requena T; del Campo R; Martín-Álvarez PJ; Bartolomé B; Moreno-Arribas MV
    Lett Appl Microbiol; 2012 Jun; 54(6):557-63. PubMed ID: 22449241
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chilean berry Ugni molinae Turcz. fruit and leaves extracts with interesting antioxidant, antimicrobial and tyrosinase inhibitory properties.
    López de Dicastillo C; Bustos F; Valenzuela X; López-Carballo G; Vilariño JM; Galotto MJ
    Food Res Int; 2017 Dec; 102():119-128. PubMed ID: 29195930
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Optimized extraction and characterization of antimicrobial phenolic compounds from mangosteen (Garcinia mangostana L.) cultivation and processing waste.
    Palakawong C; Sophanodora P; Toivonen P; Delaquis P
    J Sci Food Agric; 2013 Dec; 93(15):3792-800. PubMed ID: 23801044
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant activity and antimicrobial effect of berry phenolics--a Finnish perspective.
    Heinonen M
    Mol Nutr Food Res; 2007 Jun; 51(6):684-91. PubMed ID: 17492800
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antimicrobial properties of black grape (Vitis vinifera L.) peel extracts against antibiotic-resistant pathogenic bacteria and toxin producing molds.
    Yadav D; Kumar A; Kumar P; Mishra D
    Indian J Pharmacol; 2015; 47(6):663-7. PubMed ID: 26729960
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Rowanberry phenolics: compositional analysis and bioactivities.
    Kylli P; Nohynek L; Puupponen-Pimiä R; Westerlund-Wikström B; McDougall G; Stewart D; Heinonen M
    J Agric Food Chem; 2010 Nov; 58(22):11985-92. PubMed ID: 21038891
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antimicrobial Activity of Rhoeo discolor Phenolic Rich Extracts Determined by Flow Cytometry.
    García-Varela R; García-García RM; Barba-Dávila BA; Fajardo-Ramírez OR; Serna-Saldívar SO; Cardineau GA
    Molecules; 2015 Oct; 20(10):18685-703. PubMed ID: 26473824
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Seasonal variations of phenolic compounds and biological properties in sage (Salvia officinalis L.).
    Generalić I; Skroza D; Surjak J; Možina SS; Ljubenkov I; Katalinić A; Simat V; Katalinić V
    Chem Biodivers; 2012 Feb; 9(2):441-57. PubMed ID: 22344920
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Total phenolic and flavonoid content and antibacterial activity of Punica granatum L. var. pleniflora flowers (Golnar) against bacterial strains causing foodborne diseases.
    Mahboubi A; Asgarpanah J; Sadaghiyani PN; Faizi M
    BMC Complement Altern Med; 2015 Oct; 15():366. PubMed ID: 26470879
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds.
    Rauha JP; Remes S; Heinonen M; Hopia A; Kähkönen M; Kujala T; Pihlaja K; Vuorela H; Vuorela P
    Int J Food Microbiol; 2000 May; 56(1):3-12. PubMed ID: 10857921
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.