BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

206 related articles for article (PubMed ID: 11312778)

  • 41. Changes in dietary fiber content and its composition as affected by processing of black beans (Phaseolus vulgaris, Tamazulapa variety).
    Acevedo E; Velázquez-Coronado L; Bressani R
    Plant Foods Hum Nutr; 1994 Sep; 46(2):139-45. PubMed ID: 7855081
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Nutritional value of broad bean seeds. Part 3: Changes of dietary fibre and starch in the production of commercial flours.
    Giczewska A; Borowska J
    Nahrung; 2004 Apr; 48(2):116-22. PubMed ID: 15146968
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Effect of different post-harvest treatments on antinutritional factors in seeds of the tribal pulse, Mucuna pruriens (L.) DC.
    Vijayakumari K; Siddhuraju P; Janardhanan K
    Int J Food Sci Nutr; 1996 May; 47(3):263-72. PubMed ID: 8735780
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Composition of legume soaking water and emulsifying properties in gluten-free bread.
    Huang S; Liu Y; Zhang W; Dale KJ; Liu S; Zhu J; Serventi L
    Food Sci Technol Int; 2018 Apr; 24(3):232-241. PubMed ID: 29199453
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Characteristics and composition of watermelon, pumpkin, and paprika seed oils and flours.
    El-Adawy TA; Taha KM
    J Agric Food Chem; 2001 Mar; 49(3):1253-9. PubMed ID: 11312845
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Effects of various water or hydrothermal treatments on certain antinutritional compounds in the seeds of the tribal pulse, Dolichos lablab var. vulgaris L.
    Vijayakumari K; Siddhuraju P; Janardhanan K
    Plant Foods Hum Nutr; 1995 Jul; 48(1):17-29. PubMed ID: 8719735
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Chemical composition and nutritive value of lantana and sweet pepper seeds and nabak seed kernels.
    Embaby Hel-S; Mokhtar SM
    J Food Sci; 2011; 76(5):C736-41. PubMed ID: 22417420
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Effect of germination time on proximate analysis, bioactive compounds and antioxidant activity of lentil (Lens culinaris Medik.) sprouts.
    Fouad AA; Rehab FM
    Acta Sci Pol Technol Aliment; 2015; 14(3):233-246. PubMed ID: 28068031
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Dietary antioxidant activities in different germplasms of Mucuna.
    Uma S; Gurumoorthi P
    J Med Food; 2013 Jul; 16(7):618-24. PubMed ID: 23875901
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Nutritional evaluation of desi and kabuli chickpeas and their products commonly consumed in Pakistan.
    Khan MA; Akhtar N; Ullah I; Jaffery S
    Int J Food Sci Nutr; 1995 Aug; 46(3):215-23. PubMed ID: 7584159
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Chemical composition of selected edible nut seeds.
    Venkatachalam M; Sathe SK
    J Agric Food Chem; 2006 Jun; 54(13):4705-14. PubMed ID: 16787018
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Cultivar and processing effects on the pasting characteristics, tannin content and protein quality and digestibility of cowpea (Vigna unguiculata).
    Plahar WA; Annan NT; Nti CA
    Plant Foods Hum Nutr; 1997; 51(4):343-56. PubMed ID: 9650727
    [TBL] [Abstract][Full Text] [Related]  

  • 53. [Soluble and insoluble dietary fiber in cereals and legumes cultivated in Chile].
    Pak N; Ayala C; Vera G; Pennacchiotti I; Araya H
    Arch Latinoam Nutr; 1990 Mar; 40(1):116-25. PubMed ID: 1966507
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Protein quality of pigeonpea (Cajanus cajan (L.) Millsp.) as influenced by seed polyphenols and cooking process.
    Singh U
    Plant Foods Hum Nutr; 1993 Mar; 43(2):171-9. PubMed ID: 8386359
    [TBL] [Abstract][Full Text] [Related]  

  • 55. The inhibitory effects of hull polysaccharides and tannins of field beans (Vicia faba L.) on the digestion of amino acids, starch and lipid and on digestive enzyme activities in young chicks.
    Longstaff M; McNab JM
    Br J Nutr; 1991 Mar; 65(2):199-216. PubMed ID: 1645991
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Effect of domestic processing, cooking and germination on the trypsin inhibitor activity and tannin content of faba bean (Vicia faba).
    Sharma A; Sehgal S
    Plant Foods Hum Nutr; 1992 Apr; 42(2):127-33. PubMed ID: 1574482
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Nutrient composition and biological evaluation of an unconventional legume, Canavalia cathartica of mangroves.
    Seena S; Sridhar KR
    Int J Food Sci Nutr; 2004 Dec; 55(8):615-25. PubMed ID: 16019306
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Distribution of nutrients and antinutrients in milled fractions of chickpea and horse gram: seed coat phenolics and their distinct modes of enzyme inhibition.
    Sreerama YN; Neelam DA; Sashikala VB; Pratape VM
    J Agric Food Chem; 2010 Apr; 58(7):4322-30. PubMed ID: 20307081
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Nutrient composition and biological evaluation of mesta (Hibiscus sabdariffa) seeds.
    Rao PU
    Plant Foods Hum Nutr; 1996 Jan; 49(1):27-34. PubMed ID: 9139301
    [TBL] [Abstract][Full Text] [Related]  

  • 60. The utilization of lupin (Lupinus angustifolius) and faba bean globulins by rats is poorer than of soybean globulins or lactalbumin but the nutritional value of lupin seed meal is lower only than that of lactalbumin.
    Rubio LA; Grant G; Scislowski PW; Brown D; Bardocz S; Pusztai A
    J Nutr; 1995 Aug; 125(8):2145-55. PubMed ID: 7643249
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.