These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

113 related articles for article (PubMed ID: 11312802)

  • 1. Plasticizer effect on oxygen permeability of beta-lactoglobulin films.
    Sothornvit R; Krochta JM
    J Agric Food Chem; 2000 Dec; 48(12):6298-302. PubMed ID: 11312802
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Oxygen permeability of films made from CO2-precipitated casein and modified casein.
    Tomasula PM; Yee WC; Parris N
    J Agric Food Chem; 2003 Jan; 51(3):634-9. PubMed ID: 12537434
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of plasticizers on the physicochemical properties of kappa-carrageenan films extracted from Eucheuma cottonii.
    Ili Balqis AM; Nor Khaizura MAR; Russly AR; Nur Hanani ZA
    Int J Biol Macromol; 2017 Oct; 103():721-732. PubMed ID: 28528954
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of Plasticizer Type on Tensile Property and In Vitro Indomethacin Release of Thin Films Based on Low-Methoxyl Pectin.
    Jantrawut P; Chaiwarit T; Jantanasakulwong K; Brachais CH; Chambin O
    Polymers (Basel); 2017 Jul; 9(7):. PubMed ID: 30970971
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of hydrophilic plasticizers on mechanical, thermal, and surface properties of chitosan films.
    Suyatma NE; Tighzert L; Copinet A; Coma V
    J Agric Food Chem; 2005 May; 53(10):3950-7. PubMed ID: 15884822
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of plasticizers on the properties of fish myofibrillar protein film.
    Kaewprachu P; Osako K; Rawdkuen S
    J Food Sci Technol; 2018 Aug; 55(8):3046-3055. PubMed ID: 30065414
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of Plasticizer Content on Mechanical and Water Vapor Permeability of Maize Starch/PVOH/Chitosan Composite Films.
    Caicedo C; Díaz-Cruz CA; Jiménez-Regalado EJ; Aguirre-Loredo RY
    Materials (Basel); 2022 Feb; 15(4):. PubMed ID: 35207816
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Development of plasticized edible films from Opuntia ficus-indica mucilage: A comparative study of various polyol plasticizers.
    Gheribi R; Puchot L; Verge P; Jaoued-Grayaa N; Mezni M; Habibi Y; Khwaldia K
    Carbohydr Polym; 2018 Jun; 190():204-211. PubMed ID: 29628239
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Development of non-water soluble, ductile mung bean starch based edible film with oxygen barrier and heat sealability.
    Rompothi O; Pradipasena P; Tananuwong K; Somwangthanaroj A; Janjarasskul T
    Carbohydr Polym; 2017 Feb; 157():748-756. PubMed ID: 27987987
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Physical properties of whey protein--hydroxypropylmethylcellulose blend edible films.
    Brindle LP; Krochta JM
    J Food Sci; 2008 Nov; 73(9):E446-54. PubMed ID: 19021800
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Material properties of plasticized hardwood xylans for potential application as oxygen barrier films.
    Gröndahl M; Eriksson L; Gatenholm P
    Biomacromolecules; 2004; 5(4):1528-35. PubMed ID: 15244474
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Corn Starch (
    Hazrol MD; Sapuan SM; Zainudin ES; Zuhri MYM; Abdul Wahab NI
    Polymers (Basel); 2021 Jan; 13(2):. PubMed ID: 33445740
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of plasticizer type and concentration on physical properties of biodegradable films based on sugar palm (arenga pinnata) starch for food packaging.
    Sanyang ML; Sapuan SM; Jawaid M; Ishak MR; Sahari J
    J Food Sci Technol; 2016 Jan; 53(1):326-36. PubMed ID: 26787952
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Starch behaviors and mechanical properties of starch blend films with different plasticizers.
    Nguyen Vu HP; Lumdubwong N
    Carbohydr Polym; 2016 Dec; 154():112-20. PubMed ID: 27577902
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Molecular description of the formation and structure of plasticized globular protein films.
    Lefèvre T; Subirade M; Pézolet M
    Biomacromolecules; 2005; 6(6):3209-19. PubMed ID: 16283748
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization of a novel edible film based on gum ghatti: Effect of plasticizer type and concentration.
    Zhang P; Zhao Y; Shi Q
    Carbohydr Polym; 2016 Nov; 153():345-355. PubMed ID: 27561505
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Scratch resistance of plasticized hydroxypropyl methylcellulose (HPMC) films intended for tablet coatings.
    Hanhijärvi K; Majava T; Kassamakov I; Heinämäki J; Aaltonen J; Haapalainen J; Haeggström E; Yliruusi J
    Eur J Pharm Biopharm; 2010 Feb; 74(2):371-6. PubMed ID: 19778608
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Stability of the physical properties of plasticized edible films from squid (Todarodes pacificus) mantle muscle during storage.
    Leerahawong A; Tanaka M; Okazaki E; Osako K
    J Food Sci; 2012 Jun; 77(6):E159-65. PubMed ID: 22591012
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of surface and microstructure of differently plasticized chitosan films.
    Bajdik J; Marciello M; Caramella C; Domján A; Süvegh K; Marek T; Pintye-Hódi K
    J Pharm Biomed Anal; 2009 Apr; 49(3):655-9. PubMed ID: 19162425
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of molecular weight and concentration of polyethylene glycol on physicochemical properties and stability of shellac film.
    Luangtana-anan M; Nunthanid J; Limmatvapirat S
    J Agric Food Chem; 2010 Dec; 58(24):12934-40. PubMed ID: 21090749
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.