116 related articles for article (PubMed ID: 11312802)
1. Plasticizer effect on oxygen permeability of beta-lactoglobulin films.
Sothornvit R; Krochta JM
J Agric Food Chem; 2000 Dec; 48(12):6298-302. PubMed ID: 11312802
[TBL] [Abstract][Full Text] [Related]
2. Oxygen permeability of films made from CO2-precipitated casein and modified casein.
Tomasula PM; Yee WC; Parris N
J Agric Food Chem; 2003 Jan; 51(3):634-9. PubMed ID: 12537434
[TBL] [Abstract][Full Text] [Related]
3. Effects of plasticizers on the physicochemical properties of kappa-carrageenan films extracted from Eucheuma cottonii.
Ili Balqis AM; Nor Khaizura MAR; Russly AR; Nur Hanani ZA
Int J Biol Macromol; 2017 Oct; 103():721-732. PubMed ID: 28528954
[TBL] [Abstract][Full Text] [Related]
4. Effect of Plasticizer Type on Tensile Property and In Vitro Indomethacin Release of Thin Films Based on Low-Methoxyl Pectin.
Jantrawut P; Chaiwarit T; Jantanasakulwong K; Brachais CH; Chambin O
Polymers (Basel); 2017 Jul; 9(7):. PubMed ID: 30970971
[TBL] [Abstract][Full Text] [Related]
5. Effects of hydrophilic plasticizers on mechanical, thermal, and surface properties of chitosan films.
Suyatma NE; Tighzert L; Copinet A; Coma V
J Agric Food Chem; 2005 May; 53(10):3950-7. PubMed ID: 15884822
[TBL] [Abstract][Full Text] [Related]
6. Effects of plasticizers on the properties of fish myofibrillar protein film.
Kaewprachu P; Osako K; Rawdkuen S
J Food Sci Technol; 2018 Aug; 55(8):3046-3055. PubMed ID: 30065414
[TBL] [Abstract][Full Text] [Related]
7. Effect of Plasticizer Content on Mechanical and Water Vapor Permeability of Maize Starch/PVOH/Chitosan Composite Films.
Caicedo C; Díaz-Cruz CA; Jiménez-Regalado EJ; Aguirre-Loredo RY
Materials (Basel); 2022 Feb; 15(4):. PubMed ID: 35207816
[TBL] [Abstract][Full Text] [Related]
8. Development of plasticized edible films from Opuntia ficus-indica mucilage: A comparative study of various polyol plasticizers.
Gheribi R; Puchot L; Verge P; Jaoued-Grayaa N; Mezni M; Habibi Y; Khwaldia K
Carbohydr Polym; 2018 Jun; 190():204-211. PubMed ID: 29628239
[TBL] [Abstract][Full Text] [Related]
9. Development of non-water soluble, ductile mung bean starch based edible film with oxygen barrier and heat sealability.
Rompothi O; Pradipasena P; Tananuwong K; Somwangthanaroj A; Janjarasskul T
Carbohydr Polym; 2017 Feb; 157():748-756. PubMed ID: 27987987
[TBL] [Abstract][Full Text] [Related]
10. Physical properties of whey protein--hydroxypropylmethylcellulose blend edible films.
Brindle LP; Krochta JM
J Food Sci; 2008 Nov; 73(9):E446-54. PubMed ID: 19021800
[TBL] [Abstract][Full Text] [Related]
11. Material properties of plasticized hardwood xylans for potential application as oxygen barrier films.
Gröndahl M; Eriksson L; Gatenholm P
Biomacromolecules; 2004; 5(4):1528-35. PubMed ID: 15244474
[TBL] [Abstract][Full Text] [Related]
12. Corn Starch (
Hazrol MD; Sapuan SM; Zainudin ES; Zuhri MYM; Abdul Wahab NI
Polymers (Basel); 2021 Jan; 13(2):. PubMed ID: 33445740
[TBL] [Abstract][Full Text] [Related]
13. Effect of plasticizer type and concentration on physical properties of biodegradable films based on sugar palm (arenga pinnata) starch for food packaging.
Sanyang ML; Sapuan SM; Jawaid M; Ishak MR; Sahari J
J Food Sci Technol; 2016 Jan; 53(1):326-36. PubMed ID: 26787952
[TBL] [Abstract][Full Text] [Related]
14. Starch behaviors and mechanical properties of starch blend films with different plasticizers.
Nguyen Vu HP; Lumdubwong N
Carbohydr Polym; 2016 Dec; 154():112-20. PubMed ID: 27577902
[TBL] [Abstract][Full Text] [Related]
15. Molecular description of the formation and structure of plasticized globular protein films.
Lefèvre T; Subirade M; Pézolet M
Biomacromolecules; 2005; 6(6):3209-19. PubMed ID: 16283748
[TBL] [Abstract][Full Text] [Related]
16. Characterization of a novel edible film based on gum ghatti: Effect of plasticizer type and concentration.
Zhang P; Zhao Y; Shi Q
Carbohydr Polym; 2016 Nov; 153():345-355. PubMed ID: 27561505
[TBL] [Abstract][Full Text] [Related]
17. Scratch resistance of plasticized hydroxypropyl methylcellulose (HPMC) films intended for tablet coatings.
Hanhijärvi K; Majava T; Kassamakov I; Heinämäki J; Aaltonen J; Haapalainen J; Haeggström E; Yliruusi J
Eur J Pharm Biopharm; 2010 Feb; 74(2):371-6. PubMed ID: 19778608
[TBL] [Abstract][Full Text] [Related]
18. Stability of the physical properties of plasticized edible films from squid (Todarodes pacificus) mantle muscle during storage.
Leerahawong A; Tanaka M; Okazaki E; Osako K
J Food Sci; 2012 Jun; 77(6):E159-65. PubMed ID: 22591012
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of surface and microstructure of differently plasticized chitosan films.
Bajdik J; Marciello M; Caramella C; Domján A; Süvegh K; Marek T; Pintye-Hódi K
J Pharm Biomed Anal; 2009 Apr; 49(3):655-9. PubMed ID: 19162425
[TBL] [Abstract][Full Text] [Related]
20. Effect of molecular weight and concentration of polyethylene glycol on physicochemical properties and stability of shellac film.
Luangtana-anan M; Nunthanid J; Limmatvapirat S
J Agric Food Chem; 2010 Dec; 58(24):12934-40. PubMed ID: 21090749
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
