BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

163 related articles for article (PubMed ID: 11312846)

  • 21. Analysis of sterols and fatty acids in natural and cultured Cordyceps by one-step derivatization followed with gas chromatography-mass spectrometry.
    Yang FQ; Feng K; Zhao J; Li SP
    J Pharm Biomed Anal; 2009 Jul; 49(5):1172-8. PubMed ID: 19339130
    [TBL] [Abstract][Full Text] [Related]  

  • 22. [Analysis of fatty acid composition in cottonseed by gas chromatography with on-line pyrolytic methylation].
    Qiu R; Huang Z; Wang L
    Se Pu; 2018 Sep; 36(9):925-930. PubMed ID: 30251522
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Flavonoid and hydroxycinnamate profiles of english apple ciders.
    Marks SC; Mullen W; Crozier A
    J Agric Food Chem; 2007 Oct; 55(21):8723-30. PubMed ID: 17867635
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Mass spectrometric identification and gas-liquid chromatographic determination of 2-chloroethyl esters of fatty acids in spices and foods.
    Heikes DL; Griffitt KR
    J Assoc Off Anal Chem; 1979 Jul; 62(4):786-91. PubMed ID: 500529
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Analysis of free fatty acids in beer: comparison of solid-phase extraction, solid-phase microextraction, and stir bar sorptive extraction.
    Horák T; Culík J; Cejka P; Jurková M; Kellner V; Dvorák J; Hasková D
    J Agric Food Chem; 2009 Dec; 57(23):11081-5. PubMed ID: 19904941
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Comparison of lipids, fatty acids and volatile compounds of various kumquat species using HS/GC/MS/FID techniques.
    Güney M; Oz AT; Kafkas E
    J Sci Food Agric; 2015 Apr; 95(6):1268-73. PubMed ID: 25044361
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Monodimensional (GC-FID and GC-MS) and comprehensive two-dimensional gas chromatography for the assessment of volatiles and fatty acids from Ruta chalepensis aerial parts.
    Tedone L; Costa R; De Grazia S; Ragusa S; Mondello L
    Phytochem Anal; 2014; 25(5):468-75. PubMed ID: 24692205
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Fatty acids determination in Bronte pistachios by gas chromatographic method.
    Pantano L; Lo Cascio G; Alongi A; Cammilleri G; Vella A; Macaluso A; Cicero N; Migliazzo A; Ferrantelli V
    Nat Prod Res; 2016 Oct; 30(20):2378-82. PubMed ID: 27265004
    [TBL] [Abstract][Full Text] [Related]  

  • 29. [Determination of the ethyl esters of long chain fatty acids in wine distillate, brandy, and wine. II. (author's transl)].
    Hess D; Trott L
    Z Lebensm Unters Forsch; 1977 Aug; 164(4):260-2. PubMed ID: 910558
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Typification of cider brandy on the basis of cider used in its manufacture.
    Rodríguez Madrera R; Mangas Alonso JJ
    J Agric Food Chem; 2005 Apr; 53(8):3071-5. PubMed ID: 15826061
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Assessment of fatty acids in dog left ventricular myocardium.
    van der Vusse GJ; Roemen TH; Reneman RS
    Biochim Biophys Acta; 1980 Feb; 617(2):347-9. PubMed ID: 7357024
    [TBL] [Abstract][Full Text] [Related]  

  • 32. [Determination of fatty acids in Malania oleifera oil by gas chromatography-mass spectrometry].
    Zhou YH; Li WG; Yi FP; Liu XM
    Se Pu; 2001 Mar; 19(2):147-8. PubMed ID: 12541659
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Comparison of gas chromatography-combustion-mass spectrometry and gas chromatography-flame ionization detector for the determination of fatty acid methyl esters in biodiesel without specific standards.
    Sobrado LA; Freije-Carrelo L; Moldovan M; Encinar JR; Alonso JI
    J Chromatogr A; 2016 Jul; 1457():134-43. PubMed ID: 27371016
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Qualitative and quantitative analysis of lipo-alkaloids and fatty acids in Aconitum carmichaelii using LC-MS and GC-MS.
    Liang Y; Yan GY; Wu JL; Zong X; Liu Z; Zhou H; Liu L; Li N
    Phytochem Anal; 2018 Jul; 29(4):398-405. PubMed ID: 29603449
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Analysis of fatty acids in A. szechenyianum Gay. by microwave-assisted extraction and gas chromatography-mass spectrometry.
    Qu WX; Mou ZL; Cui HY; Zhang ZQ
    Phytochem Anal; 2011; 22(3):199-204. PubMed ID: 20848395
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Polyphenol profiles of apple juices.
    Kahle K; Kraus M; Richling E
    Mol Nutr Food Res; 2005 Aug; 49(8):797-806. PubMed ID: 15991215
    [TBL] [Abstract][Full Text] [Related]  

  • 37. [Analysis of lipid-soluble components of Amomum villosum fruits by GC/MS].
    Liu SP; Chen ZL; Cao JY; Zhang XQ
    Zhong Yao Cai; 2011 Sep; 34(9):1376-9. PubMed ID: 22260005
    [TBL] [Abstract][Full Text] [Related]  

  • 38. A rapid gas chromatographic method for the quantitation of underivatised individual free fatty acids in plasma.
    Sampson D; Hensley WJ
    Clin Chim Acta; 1975 May; 61(1):1-8. PubMed ID: 1149246
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Gas chromatography applied to cultural heritage. Analysis of dark patinas on granite surfaces.
    Aira N; Jurado V; Silva B; Prieto B
    J Chromatogr A; 2007 Apr; 1147(1):79-84. PubMed ID: 17320890
    [TBL] [Abstract][Full Text] [Related]  

  • 40. [A gas chromatographic analysis of the fatty acid composition of Yersinia pestis].
    Samygin VM; Zykin LF; Stepanov VM; Stepin AA; Korsakova II
    Zh Mikrobiol Epidemiol Immunobiol; 1994; (4):10-3. PubMed ID: 7992516
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.