BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 11312848)

  • 1. Analysis and properties of arabinoxylans from discrete corn wet-milling fiber fractions.
    Doner LW; Johnston DB; Singh V
    J Agric Food Chem; 2001 Mar; 49(3):1266-9. PubMed ID: 11312848
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Phenolic acids, lipids, and proteins associated with purified corn fiber arabinoxylans.
    Yadav MP; Moreau RA; Hicks KB
    J Agric Food Chem; 2007 Feb; 55(3):943-7. PubMed ID: 17263497
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Structural characterization of corn fiber gums from coarse and fine fiber and a study of their emulsifying properties.
    Yadav MP; Johnston DB; Hicks KB
    J Agric Food Chem; 2007 Jul; 55(15):6366-71. PubMed ID: 17608492
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of twin-screw extrusion on soluble arabinoxylans and corn fiber gum from corn fiber.
    Singkhornart S; Lee SG; Ryu GH
    J Sci Food Agric; 2013 Sep; 93(12):3046-54. PubMed ID: 23526265
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Conformational properties of heterogeneous arabinoxylan protein gums from corn bran and distillers grains in comparison with gum arabic.
    Kang J; He C; Shi YC
    Int J Biol Macromol; 2024 Jan; 254(Pt 3):127469. PubMed ID: 37935289
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Heat and pH stability of alkali-extractable corn arabinoxylan and its xylanase-hydrolyzate and their viscosity behavior.
    Rumpagaporn P; Kaur A; Campanella OH; Patterson JA; Hamaker BR
    J Food Sci; 2012 Jan; 77(1):H23-30. PubMed ID: 22132933
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Co-production of schizophyllan and arabinoxylan from corn fiber.
    Leathers TD; Nunnally MS; Price NP
    Biotechnol Lett; 2006 May; 28(9):623-6. PubMed ID: 16642298
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Isolation, purification, and identification of protein associated with corn fiber gum.
    Yadav MP; Nuñez A; Hicks KB
    J Agric Food Chem; 2011 Dec; 59(24):13289-94. PubMed ID: 22035048
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Enriched arabinoxylan in corn fiber for value-added products.
    Wang B; Cheng B; Feng H
    Biotechnol Lett; 2008 Feb; 30(2):275-9. PubMed ID: 17891482
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of corn fiber gum (CFG) on the pasting and thermal behaviors of maize starch.
    Qiu S; Yadav MP; Chen H; Liu Y; Tatsumi E; Yin L
    Carbohydr Polym; 2015 Jan; 115():246-52. PubMed ID: 25439892
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Carbohydrate composition and in vitro digestibility of dry matter and nonstarch polysaccharides in corn, sorghum, and wheat and coproducts from these grains.
    Jaworski NW; Lærke HN; Bach Knudsen KE; Stein HH
    J Anim Sci; 2015 Mar; 93(3):1103-13. PubMed ID: 26020887
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Optimization of ultrasonic-assisted preparation of dietary fiber from corn pericarp using response surface methodology.
    Wang A; Wu L; Li X
    J Sci Food Agric; 2013 Sep; 93(12):2922-6. PubMed ID: 23519572
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Novel approach of corn fiber utilization.
    Kálmán G; Recseg K; Gáspár M; Réczey K
    Appl Biochem Biotechnol; 2006; 129-132():738-50. PubMed ID: 16915684
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Novel approach of corn fiber utilization.
    Kálmán G; Recseg K; Gáspár M; Réczey K
    Appl Biochem Biotechnol; 2006 Mar; 131(1-3):738-50. PubMed ID: 18563650
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of pretreatment on arabinoxylan distribution in wheat bran.
    Hell J; Donaldson L; Michlmayr H; Kraler M; Kneifel W; Potthast A; Rosenau T; Böhmdorfer S
    Carbohydr Polym; 2015 May; 121():18-26. PubMed ID: 25659667
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of ultrasound on the extractibility of corn bran hemicelluloses.
    Ebringerová A; Hromádková Z
    Ultrason Sonochem; 2002 Sep; 9(4):225-9. PubMed ID: 12219586
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Maximal replacement of forage and concentrate with a new wet corn milling product for lactating dairy cows.
    Boddugari K; Grant RJ; Stock R; Lewis M
    J Dairy Sci; 2001 Apr; 84(4):873-84. PubMed ID: 11352164
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Structural differences among alkali-soluble arabinoxylans from maize (Zea mays), rice (Oryza sativa), and wheat (Triticum aestivum) brans influence human fecal fermentation profiles.
    Rose DJ; Patterson JA; Hamaker BR
    J Agric Food Chem; 2010 Jan; 58(1):493-9. PubMed ID: 20000566
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fractionation, characterization, and study of the emulsifying properties of corn fiber gum.
    Yadav MP; Parris N; Johnston DB; Hicks KB
    J Agric Food Chem; 2008 Jun; 56(11):4181-7. PubMed ID: 18489115
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fractionation of corn fiber treated by soaking in aqueous ammonia (SAA) for isolation of hemicellulose B and production of C5 sugars by enzyme hydrolysis.
    Nghiem NP; Montanti J; Johnston DB; Drapcho C
    Appl Biochem Biotechnol; 2011 Aug; 164(8):1390-404. PubMed ID: 21399929
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.