These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 11312859)

  • 41. Applications of direct analysis in real time-mass spectrometry (DART-MS) in Allium chemistry. (Z)-butanethial S-oxide and 1-butenyl thiosulfinates and their S-(E)-1-butenylcysteine S-oxide precursor from Allium siculum.
    Kubec R; Cody RB; Dane AJ; Musah RA; Schraml J; Vattekkatte A; Block E
    J Agric Food Chem; 2010 Jan; 58(2):1121-8. PubMed ID: 20047275
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Isolation and identification of a new cysteine sulfoxide and volatile sulfur compounds from Allium subgenus Melanocrommyum.
    Kusterer J; Vogt A; Keusgen M
    J Agric Food Chem; 2010 Jan; 58(1):520-6. PubMed ID: 19919098
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Volatile aroma components and antioxidant activities of the flavedo peel extract of unripe Shiikuwasha (Citrus depressa Hayata).
    Asikin Y; Taira I; Inafuku S; Sumi H; Sawamura M; Takara K; Wada K
    J Food Sci; 2012 Apr; 77(4):C469-75. PubMed ID: 22394020
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Simultaneous speciation of selenium and sulfur species in selenized odorless garlic (Allium sativum L. Shiro) and shallot (Allium ascalonicum) by HPLC-inductively coupled plasma-(octopole reaction system)-mass spectrometry and electrospray ionization-tandem mass spectrometry.
    Ogra Y; Ishiwata K; Iwashita Y; Suzuki KT
    J Chromatogr A; 2005 Nov; 1093(1-2):118-25. PubMed ID: 16233877
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Isolation and characterization of a bioactive mannose-binding protein from the Chinese chive Allium tuberosum.
    Ooi LS; Yu H; Chen CM; Sun SS; Ooi VE
    J Agric Food Chem; 2002 Feb; 50(4):696-700. PubMed ID: 11829630
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Antioxidative activity and ameliorative effects of memory impairment of sulfur-containing compounds in Allium species.
    Nishimura H; Higuchi O; Tateshita K; Tomobe K; Okuma Y; Nomura Y
    Biofactors; 2006; 26(2):135-46. PubMed ID: 16823099
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Volatile compounds of Psidium salutare (H.B.K.) Berg. fruit.
    Pino JA; Marbot R; Bello A
    J Agric Food Chem; 2002 Aug; 50(18):5146-8. PubMed ID: 12188621
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Investigation of volatiles emitted from freshly cut onions (Allium cepa L.) by real time proton-transfer reaction-mass spectrometry (PTR-MS).
    Løkke MM; Edelenbos M; Larsen E; Feilberg A
    Sensors (Basel); 2012 Nov; 12(12):16060-76. PubMed ID: 23443367
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Antimicrobial effect of extracts from Chinese chive, cinnamon, and corni fructus.
    Mau J; Chen C; Hsieh P
    J Agric Food Chem; 2001 Jan; 49(1):183-8. PubMed ID: 11170575
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Headspace Solid-Phase Microextraction and Ultrasonic Extraction with the Solvent Sequences in Chemical Profiling of Allium ursinum L. Honey.
    Jerković I; Kuś PM
    Molecules; 2017 Nov; 22(11):. PubMed ID: 29113106
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Characterization of odor-active compounds in guava wine.
    Pino JA; Queris O
    J Agric Food Chem; 2011 May; 59(9):4885-90. PubMed ID: 21417409
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Phytochemistry and pharmacology of Allii Macrostemonis Bulbus, a traditional Chinese medicine.
    Yao ZH; Qin ZF; Dai Y; Yao XS
    Chin J Nat Med; 2016 Jul; 14(7):481-98. PubMed ID: 27507199
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Chemical composition and antimicrobial activity of wild garlic Allium ursinum of Bulgarian origin.
    Ivanova A; Mikhova B; Najdenski H; Tsvetkova I; Kostova I
    Nat Prod Commun; 2009 Aug; 4(8):1059-62. PubMed ID: 19768983
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Chemical characterization of Allium ursinum L. depending on harvesting time.
    Schmitt B; Schulz H; Storsberg J; Keusgen M
    J Agric Food Chem; 2005 Sep; 53(18):7288-94. PubMed ID: 16131144
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Profiling of organosulphur compounds using HPLC-PDA and GC/MS system and antioxidant activities in hooker chive (Allium hookeri).
    Kim S; Kim DB; Lee S; Park J; Shin D; Yoo M
    Nat Prod Res; 2016 Dec; 30(24):2798-2804. PubMed ID: 27054954
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Volatile components and key odorants of fennel (Foeniculum vulgare Mill.) and thyme (Thymus vulgaris L.) oil extracts obtained by simultaneous distillation-extraction and supercritical fluid extraction.
    Díaz-Maroto MC; Díaz-Maroto Hidalgo IJ; Sánchez-Palomo E; Pérez-Coello MS
    J Agric Food Chem; 2005 Jun; 53(13):5385-9. PubMed ID: 15969523
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Laboratory Evaluation of Larvicidal Activity of the Essential oil of Allium tuberosum Roots and its Selected Major Constituent Compounds Against Aedes albopictus (Diptera: Culicidae).
    Liu XC; Zhou L; Liu Q; Liu ZL
    J Med Entomol; 2015 May; 52(3):437-41. PubMed ID: 26334818
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Odour-active compounds in banana fruit cv. Giant Cavendish.
    Pino JA; Febles Y
    Food Chem; 2013 Nov; 141(2):795-801. PubMed ID: 23790849
    [TBL] [Abstract][Full Text] [Related]  

  • 59. The genus Allium--Part 3.
    Fenwick GR; Hanley AB
    Crit Rev Food Sci Nutr; 1985; 23(1):1-73. PubMed ID: 3905263
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Effect of garlic and allium-derived products on the growth and metabolism of Spironucleus vortens.
    Millet CO; Lloyd D; Williams C; Williams D; Evans G; Saunders RA; Cable J
    Exp Parasitol; 2011 Feb; 127(2):490-9. PubMed ID: 21056027
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.