80 related articles for article (PubMed ID: 11312873)
1. Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different colored carrot varieties.
Alasalvar C; Grigor JM; Zhang D; Quantick PC; Shahidi F
J Agric Food Chem; 2001 Mar; 49(3):1410-6. PubMed ID: 11312873
[TBL] [Abstract][Full Text] [Related]
2. Seasonal and Morphology Effects on Bioactive Compounds, Antioxidant Capacity, and Sugars Profile of Black Carrot (
Ordóñez-Díaz JL; Velasco-Ruiz I; Velasco-Tejero C; Pereira-Caro G; Moreno-Rojas JM
Foods; 2024 May; 13(10):. PubMed ID: 38790875
[TBL] [Abstract][Full Text] [Related]
3. Emergence of Leuconostoc mesenteroides as a causative agent of oozing in carrots stored under non-ventilated conditions.
Lampert Y; Dror B; Sela N; Teper-Bamnolker P; Daus A; Sela Saldinger S; Eshel D
Microb Biotechnol; 2017 Nov; 10(6):1677-1689. PubMed ID: 28834204
[TBL] [Abstract][Full Text] [Related]
4. Nutritional characteristics and antiradical activity of turmeric (
Moulick SP; Jahan F; Islam MB; Bashera MA; Hasan MS; Islam MJ; Ahmed S; Karmakar D; Ahmed F; Saha T; Dey SS; Boby F; Saha M; Saha BK; Bhuiyan MNH
Heliyon; 2023 Nov; 9(11):e21495. PubMed ID: 38027870
[No Abstract] [Full Text] [Related]
5. Evaluating and correlating the mechanical, nutritional, and structural properties of carrots after multiple freezing/thawing processing.
Xu C; Li Y; Wang L; Yu C; Shao L
J Food Sci Technol; 2017 Jul; 54(8):2251-2259. PubMed ID: 28740281
[TBL] [Abstract][Full Text] [Related]
6. Carotenoid profiles and consumer sensory evaluation of specialty carrots (Daucus carota, L.) of various colors.
Surles RL; Weng N; Simon PW; Tanumihardjo SA
J Agric Food Chem; 2004 Jun; 52(11):3417-21. PubMed ID: 15161208
[TBL] [Abstract][Full Text] [Related]
7. Evaluation of different coloured carrot cultivars on antioxidative capacity based on their carotenoid and phenolic contents.
Grassmann J; Schnitzler WH; Habegger R
Int J Food Sci Nutr; 2007 Dec; 58(8):603-11. PubMed ID: 17852466
[TBL] [Abstract][Full Text] [Related]
8. Effectiveness of Dark Chocolate and Carrot Juice on Perceived Labor Pain During Stage 1 of Birth Delivery Among Primigravida: A Quasi-Experimental Study.
Fazdria F; Alchalidi A; Abdurrahman A; Veri N; Lina L; Mutiah C; Rias YA
Med Arch; 2024; 78(2):149-153. PubMed ID: 38566867
[TBL] [Abstract][Full Text] [Related]
9. A comprehensive review on botany, chemical composition and the impacts of heat processing and dehydration on the aroma formation of fresh carrot.
Tian Z; Dong T; Wang S; Sun J; Chen H; Zhang N; Wang S
Food Chem X; 2024 Jun; 22():101201. PubMed ID: 38550883
[TBL] [Abstract][Full Text] [Related]
10. Determinants and constraints of carrot (Daucus carota L.) production and marketing in Cameroon.
Djoufack MMT; Kouam EB; Foko EMK; Anoumaa M; Meli GRL; Kaktcham PM; Zambou FN
PLoS One; 2024; 19(1):e0296418. PubMed ID: 38180995
[TBL] [Abstract][Full Text] [Related]
11. Sensory Perception and Consumer Acceptance of Carrot Cultivars Are Influenced by Their Metabolic Profiles for Volatile and Non-Volatile Organic Compounds.
Nothnagel T; Ulrich D; Dunemann F; Budahn H
Foods; 2023 Dec; 12(24):. PubMed ID: 38137193
[TBL] [Abstract][Full Text] [Related]
12. Chemical Composition, Functional and Anticancer Properties of Carrot.
Mandrich L; Esposito AV; Costa S; Caputo E
Molecules; 2023 Oct; 28(20):. PubMed ID: 37894640
[TBL] [Abstract][Full Text] [Related]
13. Polyphenols: Natural Preservatives with Promising Applications in Food, Cosmetics and Pharma Industries; Problems and Toxicity Associated with Synthetic Preservatives; Impact of Misleading Advertisements; Recent Trends in Preservation and Legislation.
Rathee P; Sehrawat R; Rathee P; Khatkar A; Akkol EK; Khatkar S; Redhu N; Türkcanoğlu G; Sobarzo-Sánchez E
Materials (Basel); 2023 Jul; 16(13):. PubMed ID: 37445107
[TBL] [Abstract][Full Text] [Related]
14. Use of Inverse Method to Determine Thermophysical Properties of Minimally Processed Carrots during Chilling under Natural Convection.
da Silva WP; Souto LM; Ferreira JPL; Gomes JP; Lima AGB; Queiroz AJM; Figueirêdo RMF; Santos DDC; Santana MFS; Santos FSD; Amadeu LTS; Galdino PO; Costa CC; Júnior AFDS; Franco CMR
Foods; 2023 May; 12(10):. PubMed ID: 37238901
[TBL] [Abstract][Full Text] [Related]
15. Enhanced accumulation of phenolics in pea (
Malka M; Du Laing G; Kurešová G; Hegedüsová A; Bohn T
Front Nutr; 2023; 10():1083253. PubMed ID: 37063310
[TBL] [Abstract][Full Text] [Related]
16. Differential and Cultivar-Dependent Antioxidant Response of Whole and Fresh-Cut Carrots of Different Root Colors to Postharvest UV-C Radiation.
Valerga L; González RE; Pérez MB; Concellón A; Cavagnaro PF
Plants (Basel); 2023 Mar; 12(6):. PubMed ID: 36986985
[TBL] [Abstract][Full Text] [Related]
17. Glyoxalase I Assay as a Possible Tool for Evaluation of Biological Activity of Antioxidant-Rich Plant Extracts.
Laus MN; Blando F; Soccio M
Plants (Basel); 2023 Mar; 12(5):. PubMed ID: 36904010
[TBL] [Abstract][Full Text] [Related]
18. Molecular docking and pharmacokinetic prediction of phytochemicals from
Shidiki A; Vyas A
BioTechnologia (Pozn); 2022; 103(1):5-18. PubMed ID: 36605380
[TBL] [Abstract][Full Text] [Related]
19. Fast Analysis of Caffeic Acid-Related Molecules in Instant Coffee by Reusable Sonogel-Carbon Electrodes.
Pigani L; Rioli C; Zanfrognini B; García-Guzmán JJ; Palacios-Santander JM; Cubillana-Aguilera LM
Sensors (Basel); 2022 Nov; 22(21):. PubMed ID: 36366146
[TBL] [Abstract][Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]