These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 11312898)

  • 1. Antipeptide antibodies recognizing plasmin sensitive sites in bovine beta-casein sequence.
    Senocq D; Dupont D; Rolet-Répécaud O; Faurie F; Levieux D
    J Agric Food Chem; 2001 Mar; 49(3):1571-7. PubMed ID: 11312898
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A new approach to monitoring proteolysis phenomena using antibodies specifically directed against the enzyme cleavage site on its substrate.
    Dupont D; Rolet-Repecaud O; Senocq D
    Anal Biochem; 2003 Jun; 317(2):240-6. PubMed ID: 12758263
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Proteolysis of beta-casein as a marker of Grana Padano cheese ripening.
    Gaiaschi A; Beretta B; Poiesi C; Conti A; Giuffrida MG; Galli CL; Restani P
    J Dairy Sci; 2001 Jan; 84(1):60-5. PubMed ID: 11210050
    [TBL] [Abstract][Full Text] [Related]  

  • 4. ELISA for monitoring the cleavage of beta-casein at site Lys28-Lys29 by plasmin during Comté cheese ripening.
    Senocq D; Dupont D; Rolet-Répécaud O; Levieux D
    J Dairy Res; 2002 Aug; 69(3):491-500. PubMed ID: 12369419
    [No Abstract]   [Full Text] [Related]  

  • 5. Gel electrophoresis and immunoblotting for the detection of casein proteolysis in cheese.
    Addeo F; Garro G; Intorcia N; Pellegrino L; Resmini P; Chianese L
    J Dairy Res; 1995 May; 62(2):297-309. PubMed ID: 7601974
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Proteolysis of alphas-casein as a marker of Grana Padano cheese ripening.
    Gaiaschi A; Beretta B; Poiesi C; Conti A; Giuffrida MG; Galli CL; Restani P
    J Dairy Sci; 2000 Dec; 83(12):2733-9. PubMed ID: 11132839
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Initial stage of cheese production: a molecular modeling study of bovine and camel chymosin complexed with peptides from the chymosin-sensitive region of κ-casein.
    Sørensen J; Palmer DS; Qvist KB; Schiøtt B
    J Agric Food Chem; 2011 May; 59(10):5636-47. PubMed ID: 21476511
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Hydrolysis of beta-casein by gastric proteases. I. Comparison of proteolytic action of bovine chymosin and pepsin A.
    Guillou H; Miranda G; Pelissier JP
    Int J Pept Protein Res; 1991 Jun; 37(6):494-501. PubMed ID: 1917306
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Isolation and identification of further peptides in the diafiltration retentate of the water-soluble fraction of Cheddar cheese.
    Singh TK; Fox PF; Healy A
    J Dairy Res; 1997 Aug; 64(3):433-43. PubMed ID: 9275258
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Proteolysis of bovine alpha s2-casein by chymosin.
    McSweeney PL; Olson NF; Fox PF; Healy A
    Z Lebensm Unters Forsch; 1994 Dec; 199(6):429-32. PubMed ID: 7892751
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of chymosin type and curd scalding temperature on proteolysis of hard cooked cheeses.
    Costabel LM; Bergamini CV; Pozza L; Cuffia F; Candioti MC; Hynes E
    J Dairy Res; 2015 Aug; 82(3):375-84. PubMed ID: 25876792
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Camel and bovine chymosin hydrolysis of bovine α(S1)- and β-caseins studied by comparative peptide mapping.
    Møller KK; Rattray FP; Ardö Y
    J Agric Food Chem; 2012 Nov; 60(45):11421-32. PubMed ID: 23110604
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Plasmin activity in UHT milk: relationship between proteolysis, age gelation, and bitterness.
    Rauh VM; Johansen LB; Ipsen R; Paulsson M; Larsen LB; Hammershøj M
    J Agric Food Chem; 2014 Jul; 62(28):6852-60. PubMed ID: 24964203
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Kinetics of the action of chymosin (rennin) on a peptide bond of bovine alpha s1-casein. Comparison of the behaviour of this substrate with that of beta- and kappa o-caseins.
    Carles C; Ribadeau Dumas B
    FEBS Lett; 1985 Jun; 185(2):282-6. PubMed ID: 3922795
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Peptides inhibitory to endopeptidase and aminopeptidase from Lactococcus lactis ssp. lactis MG1363, released from bovine beta-casein by chymosin, trypsin or chymotrypsin.
    Stepaniak L; Gobbetti M; Sørhaug T; Fox PF; Højrup P
    Z Lebensm Unters Forsch; 1996 Apr; 202(4):329-33. PubMed ID: 8638436
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Hydrolysis of caprine beta-casein by plasmin.
    Trujillo AJ; Guamis B; Carretero C
    J Dairy Sci; 1997 Oct; 80(10):2258-63. PubMed ID: 9361197
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Immunochemical evaluation of bovine beta-casein and its 1-28 phosphopeptide in cheese during ripening.
    Pizzano R; Nicolai MA; Padovano P; Ferranti P; Barone F; Addeo F
    J Agric Food Chem; 2000 Oct; 48(10):4555-60. PubMed ID: 11052699
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impact of chymosin- and plasmin-mediated primary proteolysis on the growth and biochemical activities of lactobacilli in miniature Cheddar-type cheeses.
    Milesi MM; McSweeney PL; Hynes ER
    J Dairy Sci; 2008 Sep; 91(9):3277-90. PubMed ID: 18765587
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Microstructure and fracture properties of semi-hard cheese: Differentiating the effects of primary proteolysis and calcium solubilization.
    Lamichhane P; Sharma P; Kennedy D; Kelly AL; Sheehan JJ
    Food Res Int; 2019 Nov; 125():108525. PubMed ID: 31554097
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of added plasmin on the formation and rheological properties of rennet-induced skim milk gels.
    Srinivasan M; Lucey JA
    J Dairy Sci; 2002 May; 85(5):1070-8. PubMed ID: 12086040
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.