407 related articles for article (PubMed ID: 11315503)
21. Lack of improvement in vitamin A status with increased consumption of dark-green leafy vegetables.
de Pee S; West CE; Muhilal ; Karyadi D; Hautvast JG
Lancet; 1995 Jul; 346(8967):75-81. PubMed ID: 7603216
[TBL] [Abstract][Full Text] [Related]
22. Comparison of the bioavailability of natural palm oil carotenoids and synthetic beta-carotene in humans.
van het Hof KH; Gärtner C; Wiersma A; Tijburg LB; Weststrate JA
J Agric Food Chem; 1999 Apr; 47(4):1582-6. PubMed ID: 10564020
[TBL] [Abstract][Full Text] [Related]
23. Red palm oil as a source of vitamin A for mothers and children: impact of a pilot project in Burkina Faso.
Zagré NM; Delpeuch F; Traissac P; Delisle H
Public Health Nutr; 2003 Dec; 6(8):733-42. PubMed ID: 14641943
[TBL] [Abstract][Full Text] [Related]
24. Bioavailability and vitamin A value of carotenes from red palm oil assessed by an extrinsic isotope reference method.
You CS; Parker RS; Swanson JE
Asia Pac J Clin Nutr; 2002; 11 Suppl 7():S438-42. PubMed ID: 12492631
[TBL] [Abstract][Full Text] [Related]
25. Carotenoid status among preschool children with vitamin A deficiency in the Republic of the Marshall Islands.
Gamble MV; Palafox NA; Dancheck B; Ricks MO; Briand K; Semba RD
Asia Pac J Clin Nutr; 2004; 13(4):336-40. PubMed ID: 15563437
[TBL] [Abstract][Full Text] [Related]
26. Maternal vitamin A or beta-carotene supplementation in lactating bangladeshi women benefits mothers and infants but does not prevent subclinical deficiency.
Rice AL; Stoltzfus RJ; de Francisco A; Chakraborty J; Kjolhede CL; Wahed MA
J Nutr; 1999 Feb; 129(2):356-65. PubMed ID: 10024613
[TBL] [Abstract][Full Text] [Related]
27. Assessment of Maternal Macular Pigment Optical Density (MPOD) as a Potential Marker for Dietary Carotenoid Intake during Lactation in Humans.
Al-Hassan A; Vyas R; Zhang Y; Sisitsky M; Gagoski B; Litt JS; Larsen RJ; Kuchan MJ; Lasekan JB; Sutton BP; Grant PE; Ou Y; Morton SU
Nutrients; 2021 Dec; 14(1):. PubMed ID: 35011057
[TBL] [Abstract][Full Text] [Related]
28. Red palm oil: nutritional, physiological and therapeutic roles in improving human wellbeing and quality of life.
Oguntibeju OO; Esterhuyse AJ; Truter EJ
Br J Biomed Sci; 2009; 66(4):216-22. PubMed ID: 20095133
[TBL] [Abstract][Full Text] [Related]
29. Hepatic Vitamin A Concentrations in Vervets (
Mondloch SJ; Tanumihardjo SA; Davis CR; van Jaarsveld PJ
J Am Assoc Lab Anim Sci; 2018 Sep; 57(5):456-464. PubMed ID: 30021671
[TBL] [Abstract][Full Text] [Related]
30. Moving from efficacy to effectiveness: red palm oil's role in preventing vitamin A deficiency.
Rice AL; Burns JB
J Am Coll Nutr; 2010 Jun; 29(3 Suppl):302S-313S. PubMed ID: 20823490
[TBL] [Abstract][Full Text] [Related]
31. The role of provitamin A carotenoids in the prevention and control of vitamin A deficiency.
Nestel P; Trumbo P
Arch Latinoam Nutr; 1999 Sep; 49(3 Suppl 1):26S-33S. PubMed ID: 10971840
[TBL] [Abstract][Full Text] [Related]
32. Lack of influence of red palm oil on severity of malaria infection in pre-school Nigerian children.
Cooper KA; Adelekan DA; Esimai AO; Northrop-Clewes CA; Thurnham DI
Trans R Soc Trop Med Hyg; 2002; 96(2):216-23. PubMed ID: 12055820
[TBL] [Abstract][Full Text] [Related]
33. Intestinal absorption of beta-carotene, lycopene and lutein in men and women following a standard meal: response curves in the triacylglycerol-rich lipoprotein fraction.
O'Neill ME; Thurnham DI
Br J Nutr; 1998 Feb; 79(2):149-59. PubMed ID: 9536859
[TBL] [Abstract][Full Text] [Related]
34. Association between Breastmilk LC PUFA, Carotenoids and Psychomotor Development of Exclusively Breastfed Infants.
Zielinska MA; Hamulka J; Grabowicz-Chądrzyńska I; Bryś J; Wesolowska A
Int J Environ Res Public Health; 2019 Mar; 16(7):. PubMed ID: 30935000
[TBL] [Abstract][Full Text] [Related]
35. Kinetics of the response of milk and serum beta-carotene to daily beta-carotene supplementation in healthy, lactating women.
Canfield LM; Giuliano AR; Neilson EM; Blashil BM; Graver EJ; Yap HH
Am J Clin Nutr; 1998 Feb; 67(2):276-83. PubMed ID: 9459376
[TBL] [Abstract][Full Text] [Related]
36. In vitro accessibility of carotenes from green leafy vegetables cooked with sunflower oil or red palm oil.
Hedrén E; Mulokozi G; Svanberg U
Int J Food Sci Nutr; 2002 Nov; 53(6):445-53. PubMed ID: 12590739
[TBL] [Abstract][Full Text] [Related]
37. Impact of beta-carotene supplementation through red palm.
Sivan YS; Jayakumar YA; Arumughan C; Sundaresan A; Balachandran C; Job J; Deepa SS; Shihina SL; Damodaran M; Soman CR; Raman Kutty V; Sankara Sarma P
J Trop Pediatr; 2001 Apr; 47(2):67-72. PubMed ID: 11336137
[TBL] [Abstract][Full Text] [Related]
38. [Changes in vitamin A intake following the social marketing of red palm oil among children and women in Burkina Faso].
Zagré Nl; Delisle H; Tarini A; Delpeuch F
Sante; 2002; 12(1):38-44. PubMed ID: 11943637
[TBL] [Abstract][Full Text] [Related]
39. Red palm oil-supplemented and biofortified cassava gari increase the carotenoid and retinyl palmitate concentrations of triacylglycerol-rich plasma in women.
Zhu C; Cai Y; Gertz ER; La Frano MR; Burnett DJ; Burri BJ
Nutr Res; 2015 Nov; 35(11):965-74. PubMed ID: 26319612
[TBL] [Abstract][Full Text] [Related]
40. Carotene-rich plant foods ingested with minimal dietary fat enhance the total-body vitamin A pool size in Filipino schoolchildren as assessed by stable-isotope-dilution methodology.
Ribaya-Mercado JD; Maramag CC; Tengco LW; Dolnikowski GG; Blumberg JB; Solon FS
Am J Clin Nutr; 2007 Apr; 85(4):1041-9. PubMed ID: 17413103
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
