These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

292 related articles for article (PubMed ID: 11318065)

  • 1. Analysis of olive oil and seed oil triglycerides by capillary gas chromatography as a tool for the detection of the adulteration of olive oil.
    Andrikopoulos NK; Giannakis IG; Tzamtzis V
    J Chromatogr Sci; 2001 Apr; 39(4):137-45. PubMed ID: 11318065
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Detection of Chemlali extra-virgin olive oil adulteration mixed with soybean oil, corn oil, and sunflower oil by using GC and HPLC.
    Jabeur H; Zribi A; Makni J; Rebai A; Abdelhedi R; Bouaziz M
    J Agric Food Chem; 2014 May; 62(21):4893-904. PubMed ID: 24811341
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Optimization and application of methods of triacylglycerol evaluation for characterization of olive oil adulteration by soybean oil with HPLC-APCI-MS-MS.
    Fasciotti M; Pereira Netto AD
    Talanta; 2010 May; 81(3):1116-25. PubMed ID: 20298902
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Analytical determination of polyphenols in olive oils.
    Carrasco-Pancorbo A; Cerretani L; Bendini A; Segura-Carretero A; Gallina-Toschi T; Fernandez-Gutiérrez A
    J Sep Sci; 2005 Jun; 28(9-10):837-58. PubMed ID: 16013811
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Barcode DNA length polymorphisms vs fatty acid profiling for adulteration detection in olive oil.
    Uncu AT; Uncu AO; Frary A; Doganlar S
    Food Chem; 2017 Apr; 221():1026-1033. PubMed ID: 27979055
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Solid-phase extraction-thin-layer chromatography-gas chromatography method for the detection of hazelnut oil in olive oils by determination of esterified sterols.
    Cercaci L; Rodriguez-Estrada MT; Lercker G
    J Chromatogr A; 2003 Jan; 985(1-2):211-20. PubMed ID: 12580489
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Detection of adulteration of poppy seed oil with sunflower oil based on volatiles and triacylglycerol composition.
    Krist S; Stuebiger G; Bail S; Unterweger H
    J Agric Food Chem; 2006 Aug; 54(17):6385-9. PubMed ID: 16910734
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Detection of hazelnut oil in virgin olive oil by assessment of free sterols and triacylglycerols.
    Vichi S; Pizzale L; Toffano E; Bortolomeazzi R; Conte L
    J AOAC Int; 2001; 84(5):1534-41. PubMed ID: 11601473
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A Simple Screening Method for Extra Virgin Olive Oil Adulteration by Determining Squalene and Tyrosol.
    Hayakawa T; Yanagawa M; Yamamoto A; Aizawa SI; Taga A; Mochizuki N; Itabashi Y; Uchida H; Ishihara Y; Kodama S
    J Oleo Sci; 2020 Jul; 69(7):677-684. PubMed ID: 32522947
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination of Triacylglycerols by HTGC-FID as a Sensitive Tool for the Identification of Rapeseed and Olive Oil Adulteration.
    Qian Y; Rudzińska M; Grygier A; Przybylski R
    Molecules; 2020 Aug; 25(17):. PubMed ID: 32858832
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Detection of argan oil adulteration with vegetable oils by high-performance liquid chromatography-evaporative light scattering detection.
    Salghi R; Armbruster W; Schwack W
    Food Chem; 2014 Jun; 153():387-92. PubMed ID: 24491744
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Discriminating olive and non-olive oils using HPLC-CAD and chemometrics.
    de la Mata-Espinosa P; Bosque-Sendra JM; Bro R; Cuadros-Rodríguez L
    Anal Bioanal Chem; 2011 Feb; 399(6):2083-92. PubMed ID: 21060998
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Rapid authentication of olive oil adulteration by Raman spectrometry.
    Zou MQ; Zhang XF; Qi XH; Ma HL; Dong Y; Liu CW; Guo X; Wang H
    J Agric Food Chem; 2009 Jul; 57(14):6001-6. PubMed ID: 19537730
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification and quantification of Cu-chlorophyll adulteration of edible oils.
    Fang M; Tsai CF; Wu GY; Tseng SH; Cheng HF; Kuo CH; Hsu CL; Kao YM; Shih DY; Chiang YM
    Food Addit Contam Part B Surveill; 2015; 8(3):157-62. PubMed ID: 26010536
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Discrimination and classification of extra virgin olive oil using a chemometric approach based on TMS-4,4'-desmetylsterols GC(FID) fingerprints of edible vegetable oils.
    Pérez-Castaño E; Medina-Rodríguez S; Bagur-González MG
    Food Chem; 2019 Feb; 274():518-525. PubMed ID: 30372973
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market.
    Cicero N; Albergamo A; Salvo A; Bua GD; Bartolomeo G; Mangano V; Rotondo A; Di Stefano V; Di Bella G; Dugo G
    Food Res Int; 2018 Jul; 109():517-525. PubMed ID: 29803478
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Screening Method for Argan Oil Adulteration with Vegetable Oils: An Online HPLC Assay with Postcolumn Detection Utilizing Chemometric Multidata Analysis.
    Çelik SE; Asfoor A; Şenol O; Apak R
    J Agric Food Chem; 2019 Jul; 67(29):8279-8289. PubMed ID: 31259549
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Changes of the wax contents in mixtures of olive oils as determined by gas chromatography with a flame ionization detector.
    Hodaifa G; MartínezNieto L; Lozano JL; Sánchez S
    J AOAC Int; 2012; 95(6):1720-4. PubMed ID: 23451389
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Classification of edible oils by employing 31P and 1H NMR spectroscopy in combination with multivariate statistical analysis. A proposal for the detection of seed oil adulteration in virgin olive oils.
    Vigli G; Philippidis A; Spyros A; Dais P
    J Agric Food Chem; 2003 Sep; 51(19):5715-22. PubMed ID: 12952424
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Review of the use of phytosterols as a detection tool for adulteration of olive oil with hazelnut oil.
    Azadmard-Damirchi S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jan; 27(1):1-10. PubMed ID: 19763990
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.