These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
123 related articles for article (PubMed ID: 11318506)
21. Effect of sorghum grain variety and reconstitution on site and extent of starch and protein digestion in steers. Hibberd CA; Wagner DG; Hintz RL; Griffin DD J Anim Sci; 1985 Sep; 61(3):702-12. PubMed ID: 4066530 [TBL] [Abstract][Full Text] [Related]
22. Impact of mashing on sorghum proteins and its relationship to ethanol fermentation. Zhao R; Bean SR; Ioerger BP; Wang D; Boyle DL J Agric Food Chem; 2008 Feb; 56(3):946-53. PubMed ID: 18197621 [TBL] [Abstract][Full Text] [Related]
23. Effect of the particle size of maize, rice, and sorghum in extruded diets for dogs on starch gelatinization, digestibility, and the fecal concentration of fermentation products. Bazolli RS; Vasconcellos RS; de-Oliveira LD; Sá FC; Pereira GT; Carciofi AC J Anim Sci; 2015 Jun; 93(6):2956-66. PubMed ID: 26115282 [TBL] [Abstract][Full Text] [Related]
24. Effects of soaking, cooking and fermentation on composition, in-vitro starch digestibility and nutritive value of common beans. Barampama Z; Simard RE Plant Foods Hum Nutr; 1995 Dec; 48(4):349-65. PubMed ID: 8882373 [TBL] [Abstract][Full Text] [Related]
25. Effects of cereal grain supplementation on apparent digestibility of nutrients and concentrations of fermentation end-products in the feces and serum of horses consuming alfalfa cubes. Hussein HS; Vogedes LA; Fernandez GC; Frankeny RL J Anim Sci; 2004 Jul; 82(7):1986-96. PubMed ID: 15309945 [TBL] [Abstract][Full Text] [Related]
26. Digestibility of sorghum proteins. Axtell JD; Kirleis AW; Hassen MM; D'Croz Mason N; Mertz ET; Munck L Proc Natl Acad Sci U S A; 1981 Mar; 78(3):1333-5. PubMed ID: 6785757 [TBL] [Abstract][Full Text] [Related]
27. In vitro digestibility and amino acid composition of pearl millet (Pennisetum typhoides) and other cereals. Ejeta G; Hassen MM; Mertz ET Proc Natl Acad Sci U S A; 1987 Sep; 84(17):6016-9. PubMed ID: 3476923 [TBL] [Abstract][Full Text] [Related]
29. [Characteristics of Canavalia proteins]. Ramírez M; Alejandra O; Ortiz de Bertorelli L Arch Latinoam Nutr; 2000 Mar; 50(1):69-73. PubMed ID: 11048574 [TBL] [Abstract][Full Text] [Related]
30. Effects of replacing soybean meal with canola meal differing in rumen-undegradable protein content on ruminal fermentation and gas production kinetics using 2 in vitro systems. Paula EM; Monteiro HF; Silva LG; Benedeti PDB; Daniel JLP; Shenkoru T; Broderick GA; Faciola AP J Dairy Sci; 2017 Jul; 100(7):5281-5292. PubMed ID: 28456405 [TBL] [Abstract][Full Text] [Related]
31. Extraction and characterization of chickpea (Cicer arietinum) albumin and globulin. Liu LH; Hung TV; Bennett L J Food Sci; 2008 Jun; 73(5):C299-305. PubMed ID: 18576973 [TBL] [Abstract][Full Text] [Related]
32. The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep. 4. Sites of carbohydrate and protein digestion as influenced by dietary reactive tannin concentration. Barry TN; Manley TR; Duncan SJ Br J Nutr; 1986 Jan; 55(1):123-37. PubMed ID: 3663569 [TBL] [Abstract][Full Text] [Related]
33. Protein quality traits of vegetable and field peas: varietal differences. Saharan K; Khetarpaul N Plant Foods Hum Nutr; 1994 Jan; 45(1):11-22. PubMed ID: 8146100 [TBL] [Abstract][Full Text] [Related]
34. Protein quality and digestibility of sorghum in preschool children: balance studies and plasma free amino acids. MacLeon WC; Lopez de Romaña G; Placko RP; Graham GG J Nutr; 1981 Nov; 111(11):1928-36. PubMed ID: 6795323 [TBL] [Abstract][Full Text] [Related]
35. Aerobic stability and in vitro fiber digestibility of microbially inoculated corn and sorghum silages. Sanderson MA J Anim Sci; 1993 Feb; 71(2):505-14. PubMed ID: 8382675 [TBL] [Abstract][Full Text] [Related]
36. Digestion during continuous culture fermentation when replacing perennial ryegrass with barley and steam-flaked corn. Wales WJ; Kolver ES; Egan AR J Dairy Sci; 2009 Jan; 92(1):189-96. PubMed ID: 19109278 [TBL] [Abstract][Full Text] [Related]
37. Prediction of nutritive values in grass silages: I. Nutrient digestibility and energy concentrations using nutrient compositions and fermentation characteristics. Yan T; Agnew RE J Anim Sci; 2004 May; 82(5):1367-79. PubMed ID: 15144077 [TBL] [Abstract][Full Text] [Related]
38. Effect of exogenous protease enzymes on the fermentation and nutritive value of corn silage. Young KM; Lim JM; Der Bedrosian MC; Kung L J Dairy Sci; 2012 Nov; 95(11):6687-94. PubMed ID: 22981573 [TBL] [Abstract][Full Text] [Related]
39. Availability to pigs of amino acids in cereal grains. 4. Factors influencing the availability of amino acids and energy in grains. Taverner MR; Farrell DJ Br J Nutr; 1981 Jul; 46(1):181-92. PubMed ID: 6789868 [TBL] [Abstract][Full Text] [Related]
40. Prediction of nutritive values in grass silages: II. Degradability of nitrogen and dry matter using digestibility, chemical composition, and fermentation data. Yan T; Agnew RE J Anim Sci; 2004 May; 82(5):1380-91. PubMed ID: 15144078 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]