BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

381 related articles for article (PubMed ID: 11319483)

  • 81. Evaluation of a three-year urban elementary school tobacco prevention program.
    Price JH; Beach P; Everett S; Telljohann SK; Lewis L
    J Sch Health; 1998 Jan; 68(1):26-31. PubMed ID: 9553904
    [TBL] [Abstract][Full Text] [Related]  

  • 82. Nutrition knowledge and attitudes of elementary school students after receiving nutrition education.
    Graves K; Shannon B; Sims L; Johnson S
    J Am Diet Assoc; 1982 Oct; 81(4):422-7. PubMed ID: 7119321
    [TBL] [Abstract][Full Text] [Related]  

  • 83. Evaluation of a curriculum for dental health in 3rd grade school children in Mumbai, India.
    Kapadia H; Stallard ; Volpe ; Rustogi ; Butler M
    J Indian Soc Pedod Prev Dent; 1999 Jun; 17(2):65-8. PubMed ID: 10863494
    [TBL] [Abstract][Full Text] [Related]  

  • 84. Nutrition knowledge among Navy recruits.
    Conway TL; Hervig LK; Vickers RR
    J Am Diet Assoc; 1989 Nov; 89(11):1624-8. PubMed ID: 2809040
    [TBL] [Abstract][Full Text] [Related]  

  • 85. Making instruction and assessment responsive to diverse students' progress: group-administered dynamic assessment in teaching mathematics.
    Jeltova I; Birney D; Fredine N; Jarvin L; Sternberg RJ; Grigorenko EL
    J Learn Disabil; 2011; 44(4):381-95. PubMed ID: 21965254
    [TBL] [Abstract][Full Text] [Related]  

  • 86. [Health education through sports. Proposal for an intervention in the formative years].
    Becchi MA; Locchi C; Cimino F; Guidetti P; Barbini M
    Ann Ig; 1989; 1(6):1337-49. PubMed ID: 2484471
    [TBL] [Abstract][Full Text] [Related]  

  • 87. "Clicker" technology promotes interactivity in an undergraduate nutrition course.
    Weerts SE; Miller D; Altice A
    J Nutr Educ Behav; 2009; 41(3):227-8. PubMed ID: 19411058
    [No Abstract]   [Full Text] [Related]  

  • 88. Comparison of cursive handwriting instruction programs among students without identified problems.
    Shimel K; Candler C; Neville-Smith M
    Phys Occup Ther Pediatr; 2009; 29(2):170-81. PubMed ID: 19401930
    [TBL] [Abstract][Full Text] [Related]  

  • 89. University science students' knowledge of fats.
    Mazier MJ; McLeod SL
    Can J Diet Pract Res; 2007; 68(3):154-9. PubMed ID: 17784976
    [TBL] [Abstract][Full Text] [Related]  

  • 90. [Surveys on the nutrition literacy of 802 adults in Jiangxi province].
    Du W; Fu J; Su C; Zhang Q; Zhai F; Zhang B
    Wei Sheng Yan Jiu; 2010 Nov; 39(6):735-8. PubMed ID: 21351643
    [TBL] [Abstract][Full Text] [Related]  

  • 91. Assessment of School-Based Quasi-Experimental Nutrition and Food Safety Health Education for Primary School Students in Two Poverty-Stricken Counties of West China.
    Shen M; Hu M; Sun Z
    PLoS One; 2015; 10(12):e0145090. PubMed ID: 26658459
    [TBL] [Abstract][Full Text] [Related]  

  • 92. Food-based science curriculum yields gains in nutrition knowledge.
    Carraway-Stage V; Hovland J; Showers C; Díaz S; Duffrin MW
    J Sch Health; 2015 Apr; 85(4):231-40. PubMed ID: 25731197
    [TBL] [Abstract][Full Text] [Related]  

  • 93. Impact of a patient safety curriculum for nurse anesthesia students.
    Ardizzone LL; Enlow WM; Evanina EY; Schnall R; Currie L
    J Nurs Educ; 2009 Dec; 48(12):706-10. PubMed ID: 20000254
    [TBL] [Abstract][Full Text] [Related]  

  • 94. [Impact of of school children's nutrition education program on the knowledge and nutritional behavior of their parents].
    Kozłowska-Wojciechowska M; Uramowska-Zyto B; Jarosz A; Makarewicz-Wujec M
    Rocz Panstw Zakl Hig; 2002; 53(3):253-8. PubMed ID: 12621880
    [TBL] [Abstract][Full Text] [Related]  

  • 95. Improving students' knowledge, attitude and practice towards cancer prevention through a health education program. Part II.
    Fatohy IM; Mounir GM; Mahdy NH; El-Deghedi BM
    J Egypt Public Health Assoc; 1998; 73(5-6):755-85. PubMed ID: 17217034
    [TBL] [Abstract][Full Text] [Related]  

  • 96. Spice MyPlate: Nutrition Education Focusing Upon Spices and Herbs Improved Diet Quality and Attitudes Among Urban High School Students.
    D'Adamo CR; McArdle PF; Balick L; Peisach E; Ferguson T; Diehl A; Bustad K; Bowden B; Pierce BA; Berman BM
    Am J Health Promot; 2016 May; 30(5):346-56. PubMed ID: 27404643
    [TBL] [Abstract][Full Text] [Related]  

  • 97. Assessment of the Mission Nutrition nutrition education program.
    Ricciuto L; Haresign H; Steele V
    Can J Diet Pract Res; 2003; 64(4):214-6. PubMed ID: 14675503
    [TBL] [Abstract][Full Text] [Related]  

  • 98. [Effect of nutrition and food safety education among middle school students in a poverty-stricken county in west China].
    Huang D; Sun Z; Hu J; Shen M; Peng Z; Zeng N
    Zhong Nan Da Xue Xue Bao Yi Xue Ban; 2014 Mar; 39(3):313-9. PubMed ID: 24748200
    [TBL] [Abstract][Full Text] [Related]  

  • 99. Nutrition education in secondary schools of Delhi, India.
    Lins MD
    J Am Diet Assoc; 1971 Feb; 58(2):137-41. PubMed ID: 5545319
    [No Abstract]   [Full Text] [Related]  

  • 100. Evaluation of e-Bug, an educational pack, teaching about prudent antibiotic use and hygiene, in the Czech Republic, France and England.
    Lecky DM; McNulty CA; Touboul P; Herotova TK; Benes J; Dellamonica P; Verlander NQ; Kostkova P; Weinberg J;
    J Antimicrob Chemother; 2010 Dec; 65(12):2674-84. PubMed ID: 20956353
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 20.