These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

104 related articles for article (PubMed ID: 1133310)

  • 1. Decomposition products of L-aspartyl-L-phenylalanine methyl ester and their identification by gas-liquid chromatography.
    Furda I; Malizia PD; Kolor MG; Vernieri PJ
    J Agric Food Chem; 1975; 23(2):340-3. PubMed ID: 1133310
    [No Abstract]   [Full Text] [Related]  

  • 2. Ion-pair high-performance liquid chromatographic analysis of aspartame and related products.
    Verzella G; Bagnasco G; Mangia A
    J Chromatogr; 1985 Dec; 349(1):83-9. PubMed ID: 4086646
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Aspartame--a sweet surprise.
    Mazur RH
    J Toxicol Environ Health; 1976 Sep; 2(1):243-9. PubMed ID: 994241
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determination of the decomposition products of Usal in model systems and determination of dioxopiperazine in soft drinks by HPLC.
    Prudel M; Davídková E
    Nahrung; 1985; 29(4):381-9. PubMed ID: 4022104
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Peptide sweeteners. 6. Structural studies on the C-terminal amino acid of L-aspartyl dipeptide sweeteners.
    Tsang JW; Schmied B; Nyfeler R; Goodman M
    J Med Chem; 1984 Dec; 27(12):1663-8. PubMed ID: 6502595
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Determination of aspartame--methyl ester of L-aspartyl-L-phenyl- alanine using the amino acid analyzer].
    Timokhina EA; Liublinskaia LA; Boĭtsova SE; Stepanov VM
    Prikl Biokhim Mikrobiol; 1987; 23(3):426-8. PubMed ID: 3615381
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Stability of aspartame in water: organic solvent mixtures with different dielectric constants.
    Sanyude S; Locock RA; Pagliaro LA
    J Pharm Sci; 1991 Jul; 80(7):674-6. PubMed ID: 1941567
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A metabolite of aspartame inhibits angiotensin converting enzyme.
    Grobelny D; Galardy RE
    Biochem Biophys Res Commun; 1985 Apr; 128(2):960-4. PubMed ID: 2986632
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Fluorimetry in pharmaceutical analysis. III. Fluorimetric determination of alpha-L-aspartyl-L-phenylalanine methylester hydrochloride (aspartame)].
    Poctová M; Kakác B
    Cesk Farm; 1982 May; 31(3-4):113-5. PubMed ID: 7094037
    [No Abstract]   [Full Text] [Related]  

  • 10. Racemization of aspartic acid and phenylalanine in the sweetener aspartame at 100 degrees C.
    Boehm MF; Bada JL
    Proc Natl Acad Sci U S A; 1984 Aug; 81(16):5263-6. PubMed ID: 6591191
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Interaction of alpha-L-aspartyl-L-phenylalanine methyl ester with the receptor site of the sweet taste bud.
    Lelj F; Tancredi T; Temussi PA; Toniolo C
    J Am Chem Soc; 1976 Oct; 98(21):6669-75. PubMed ID: 972220
    [No Abstract]   [Full Text] [Related]  

  • 12. [Reactivity of aspartame with hydrocarbons with aromatic rings (II)].
    Tateo F; Triangeli L; Ciserchia E; Nicoletti R; Bertè F
    Boll Chim Farm; 1986 Nov; 125(11):404-9. PubMed ID: 3593551
    [No Abstract]   [Full Text] [Related]  

  • 13. Structure-taste relationship of some sweet-tasting dipeptide esters.
    Brussel LB; Peer HG; van der Heijden A
    Z Lebensm Unters Forsch; 1975 Dec; 159(6):337-43. PubMed ID: 1229728
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Construction of hybrid peptide synthetases for the production of alpha-l-aspartyl-l-phenylalanine, a precursor for the high-intensity sweetener aspartame.
    Duerfahrt T; Doekel S; Sonke T; Quaedflieg PJ; Marahiel MA
    Eur J Biochem; 2003 Nov; 270(22):4555-63. PubMed ID: 14622284
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Direct stereochemical resolution of aspartame stereoisomers and their degradation products by high-performance liquid chromatography on a chiral crown ether based stationary phase.
    Motellier S; Wainer IW
    J Chromatogr; 1990 Sep; 516(2):365-73. PubMed ID: 2150410
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Peptide sweeteners. 3. Effect of modifying the peptide bond on the sweet taste of L-aspartyl-L-phenylalanine methyl ester and its analogues.
    MacDonald SA; Willson CG; Chorev M; Vernacchia FS; Goodman M
    J Med Chem; 1980 Apr; 23(4):413-20. PubMed ID: 7381839
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The stereochemical resolution of the enantiomers of aspartame on an immobilized alpha-chymotrypsin HPLC chiral stationary phase: the effect of mobile-phase composition and enzyme activity.
    Jadaud P; Wainer IW
    Chirality; 1990; 2(1):32-7. PubMed ID: 2400637
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A novel route for aspartame production by combining enzymatic and chemical reactions for industrial use.
    Yokozeki K; Abe I
    Biosci Biotechnol Biochem; 2021 Feb; 85(2):464-466. PubMed ID: 33604621
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Possible neurologic effects of aspartame, a widely used food additive.
    Maher TJ; Wurtman RJ
    Environ Health Perspect; 1987 Nov; 75():53-7. PubMed ID: 3319565
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Determination of aspartame in beverages using an alcohol oxidase enzyme electrode.
    Smith VJ; Green RA; Hopkins TR
    J Assoc Off Anal Chem; 1989; 72(1):30-3. PubMed ID: 2654124
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.