153 related articles for article (PubMed ID: 1133311)
21. [Gas chromatography determination of metalaxyl in plant material].
Seefeld F; Dusing M
Z Gesamte Hyg; 1989 Sep; 35(9):535-7. PubMed ID: 2588707
[TBL] [Abstract][Full Text] [Related]
22. Confirmation of some organonitrogen herbicides and fungicides by chemical derivatization and gas chromatography.
Lawrence JF
J Agric Food Chem; 1976; 24(6):1236-8. PubMed ID: 1002906
[No Abstract] [Full Text] [Related]
23. Residues of four ethylenebis(dithiocarbamates) and their decomposition products on field-sprayed tomatoes.
Newsome WH
J Agric Food Chem; 1976; 24(5):999-1001. PubMed ID: 965613
[No Abstract] [Full Text] [Related]
24. Residues of dikar and ethylenethiourea in treated grapes and commercial grape products.
Ripley BD; Cox DF; Wiebe J; Frank R
J Agric Food Chem; 1978; 26(1):134-6. PubMed ID: 621319
[No Abstract] [Full Text] [Related]
25. Determination of dithiocarbamates and milneb residues in foods by gas chromatography-mass spectrometry.
Nakamura M; Noda S; Kosugi M; Ishiduka N; Mizukoshi K; Taniguchi M; Nemoto S
Shokuhin Eiseigaku Zasshi; 2010; 51(5):213-9. PubMed ID: 21071904
[TBL] [Abstract][Full Text] [Related]
26. Gas-liquid chromatography of Morestan residues in plants.
Tjan GH; Konter T
J Assoc Off Anal Chem; 1971 Sep; 54(5):1122-3. PubMed ID: 5151670
[No Abstract] [Full Text] [Related]
27. Determination of captan, folpet, and captafol in fruits and vegetables, using two multiresidue methods.
Gilvydis DM; Walters SM
J Assoc Off Anal Chem; 1984; 67(5):909-12. PubMed ID: 6501154
[TBL] [Abstract][Full Text] [Related]
28. Residues and disappearance of triforine from various crops.
Bourke JB; Nelsen TR; Eichler D
J Agric Food Chem; 1976; 25(1):36-9. PubMed ID: 1002932
[No Abstract] [Full Text] [Related]
29. [Use of gas chromatography in the evaluation of an enzymatic method evolved for the determination of organic-phosphorous insecticide residues in fruits and vegetables].
Zadrozinska J
Rocz Panstw Zakl Hig; 1976; 27(4):391-401. PubMed ID: 968362
[No Abstract] [Full Text] [Related]
30. [Studies on the analysis of pesticide residues in food. (XVII). Analytical method of tetrachloroisophthalonitrile residue in agricultural products (author's transl)].
Teranishi Y; Takeda M; Uchiyama M
Eisei Shikenjo Hokoku; 1975; (93):41-5. PubMed ID: 1241316
[No Abstract] [Full Text] [Related]
31. Control of bacterial speck of tomato by copper and ethylenebisdithiocarbamate fungicides: their efficacy and residues on leaves.
Bonn WG; Lesage S
J Environ Sci Health B; 1984 Feb; 19(1):29-38. PubMed ID: 6715790
[TBL] [Abstract][Full Text] [Related]
32. Pesticide residues in products of plant origin in the European Union. Sampling strategy and results from the co-ordinated EU monitoring programmes in 1996 and 1997.
Berger B; von Holst C
Environ Sci Pollut Res Int; 2001; 8(2):109-12. PubMed ID: 11400636
[TBL] [Abstract][Full Text] [Related]
33. Gas-liquid chromatographic determination of thiabendazole and methyl 2-benzimidazole carbamate in fruits and crops.
Tjan GH; Jansen JT
J Assoc Off Anal Chem; 1979 Jul; 62(4):769-73. PubMed ID: 500527
[TBL] [Abstract][Full Text] [Related]
34. Residues of ethylenebisdithiocarbamates on field-treated fruits and vegetables.
Ripley BD
Bull Environ Contam Toxicol; 1979 May; 22(1-2):182-9. PubMed ID: 465775
[No Abstract] [Full Text] [Related]
35. Coupled high-performance liquid chromatography-gas chromatography for the determination of pesticide residues in biological matrices.
Mostert IA; Ramsteiner KA
J Chromatogr; 1989 Aug; 477(2):359-65. PubMed ID: 2808586
[TBL] [Abstract][Full Text] [Related]
36. [Use of fungi as a biological test for determination of fungicide residues in plant material. II. Determination of benomyl, dichlofluanide, folpet, captane, carbendazyme, methyl thiophanate and thiram in fruit, vegetables and champignons].
ZadroziĆska J
Rocz Panstw Zakl Hig; 1979; 30(5):433-40. PubMed ID: 575574
[No Abstract] [Full Text] [Related]
37. Fungicide residues. Part V. Determination of residues of chloraniformethan in grain and cucumbers by gas chromatography.
Hoodless RA; Sargent M
Analyst; 1976 Mar; 101(1200):161-6. PubMed ID: 1259174
[No Abstract] [Full Text] [Related]
38. Multiresidue determination of insecticides and fungicides in fruits and vegetables by gas chromatography.
Fytianos K; Konstantinou J; Kaidatzis J; Albanis T
Bull Environ Contam Toxicol; 1998 Nov; 61(5):684-9. PubMed ID: 9841731
[No Abstract] [Full Text] [Related]
39. Determination of systemic MBC residues in food crops treated with benomyl fungicide.
White ER; Kilgore WW
J Agric Food Chem; 1972; 20(6):1230-2. PubMed ID: 5083530
[No Abstract] [Full Text] [Related]
40. A gas-liquid chromatographic method for the determination of dodine residues on foods.
Newsome WH
J Agric Food Chem; 1976; 24(5):997-9. PubMed ID: 965612
[No Abstract] [Full Text] [Related]
[Previous] [Next] [New Search]