These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 1134064)

  • 1. Nutritive value of raw potato for pigs.
    Whittemore CT; Taylor AG; Moffat IW; Scott A
    J Sci Food Agric; 1975 Mar; 26(3):255-60. PubMed ID: 1134064
    [No Abstract]   [Full Text] [Related]  

  • 2. The utilization of the products of green-crop fractionation by pigs and ruminants.
    Houseman RA
    Proc Nutr Soc; 1976 Sep; 35(2):213-20. PubMed ID: 972873
    [No Abstract]   [Full Text] [Related]  

  • 3. The nutrition evaluation of kidney beans (Phaseolus vulgaris). The effect of nutritional value of seed germination and changes in trypsin inhibitor content.
    Palmer R; McIntosh A; Pusztai A
    J Sci Food Agric; 1973 Aug; 24(8):937-44. PubMed ID: 4731352
    [No Abstract]   [Full Text] [Related]  

  • 4. The effect of either raw or boiled potato juice on the digestibility of a diet based on barley in pigs.
    Livingstone RM; Baird BA; Atkinson T; Crofts RM
    Proc Nutr Soc; 1979 Sep; 38(2):50A. PubMed ID: 504177
    [No Abstract]   [Full Text] [Related]  

  • 5. Studies on nutritive value of lead proteins and some factors affecting their quality.
    Rau BH; Ramana KV; Singh N
    J Sci Food Agric; 1972 Feb; 23(2):233-45. PubMed ID: 5017463
    [No Abstract]   [Full Text] [Related]  

  • 6. Nutritive value of cooked potato flakes for the young chick.
    D'Mello JP; Whittemore CT
    J Sci Food Agric; 1975 Mar; 26(3):261-5. PubMed ID: 1134065
    [No Abstract]   [Full Text] [Related]  

  • 7. Biochemical basis for the differences in plant protein utilization.
    Kakade ML
    J Agric Food Chem; 1974; 22(4):550-5. PubMed ID: 4601395
    [No Abstract]   [Full Text] [Related]  

  • 8. The influence of processing upon the nutritive value of the potato. Digestibility studies with pigs.
    Whittemore CT; Taylor AG; Elsley FW
    J Sci Food Agric; 1973 May; 24(5):539-45. PubMed ID: 4720547
    [No Abstract]   [Full Text] [Related]  

  • 9. Some effects of processing on the nutritive value of feedstuffs for growing pigs.
    Lawrence TL
    Proc Nutr Soc; 1976 Sep; 35(2):237-43. PubMed ID: 9645
    [No Abstract]   [Full Text] [Related]  

  • 10. [Nutritive role of certain edible tropical leaves (manioc, yam, baobab and silk-cotton tree)].
    Arnal-Peyrot F; Adrian J
    Ann Nutr Aliment; 1970; 24(6):137-53. PubMed ID: 5509597
    [No Abstract]   [Full Text] [Related]  

  • 11. Soil fertility and the nutritive value of crops.
    Nutr Rev; 1976 Oct; 34(10):316-7. PubMed ID: 1004797
    [No Abstract]   [Full Text] [Related]  

  • 12. Synthesis of chymotrypsin inhibitor I protein in potato leaflets induced by detachment.
    Ryan CA
    Plant Physiol; 1968 Nov; 43(11):1859-65. PubMed ID: 5699150
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The nutritional value of degermed, dehulled corn for pigs and its impact on the gastrointestinal tract and nutrient excretion.
    Moeser AJ; Kim IB; van Heugten E; Kempen TA
    J Anim Sci; 2002 Oct; 80(10):2629-38. PubMed ID: 12413085
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Nitrogen and energy retention in early-weaned pigs fed on soy protein as protein source].
    Müller HL; Kirchgessner M; Kellner BB
    Arch Tierernahr; 1974 Mar; 24(2):175-86. PubMed ID: 4474869
    [No Abstract]   [Full Text] [Related]  

  • 15. Bacterial activity in the hind-gut of pigs 2. Its influence on the apparent digestibility of nitrogen and amino acids.
    Mason VC; Just A; Bech-Andersen S
    Z Tierphysiol Tierernahr Futtermittelkd; 1976 Apr; 36(6):310-24. PubMed ID: 961088
    [No Abstract]   [Full Text] [Related]  

  • 16. Artificial rearing of pigs. 13. Effect of replacement of dried skim-milk by a functional fish-protein concentrate on the performance of the pigs and digestion of protein.
    Newport MJ; Keal HD
    Br J Nutr; 1983 Jan; 49(1):43-50. PubMed ID: 6821688
    [No Abstract]   [Full Text] [Related]  

  • 17. Availability to pigs of amino acids in cereal grains. 4. Factors influencing the availability of amino acids and energy in grains.
    Taverner MR; Farrell DJ
    Br J Nutr; 1981 Jul; 46(1):181-92. PubMed ID: 6789868
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The development of field beans as a crop in Britain.
    Bond DA
    Proc Nutr Soc; 1970 May; 29(1):74-9. PubMed ID: 5536324
    [No Abstract]   [Full Text] [Related]  

  • 19. The effect of processing potatoes on the apparent digestion by pigs of organic matter and nitrogen measured overall and at the terminal.
    Livingstone RM; Atkinson T; Baird B; Crofts RM
    Proc Nutr Soc; 1977 Sep; 36(2):58A. PubMed ID: 905294
    [No Abstract]   [Full Text] [Related]  

  • 20. Comparative characterization of microbiological and biological assays of protein quality of some foodstuffs.
    Kharatyan SG; Kerimova MG; Ignatyev AD; Rozhansky ME
    Nahrung; 1974; 18(3):243-9. PubMed ID: 4209506
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.