196 related articles for article (PubMed ID: 11341999)
1. Inhibitors of advanced glycation end product-associated protein cross-linking.
Lehman TD; Ortwerth BJ
Biochim Biophys Acta; 2001 Feb; 1535(2):110-9. PubMed ID: 11341999
[TBL] [Abstract][Full Text] [Related]
2. A systematic approach to evaluate the modification of lens proteins by glycation-induced crosslinking.
Lee KW; Simpson G; Ortwerth B
Biochim Biophys Acta; 1999 Jan; 1453(1):141-51. PubMed ID: 9989254
[TBL] [Abstract][Full Text] [Related]
3. Protein modification by the degradation products of ascorbate: formation of a novel pyrrole from the Maillard reaction of L-threose with proteins.
Nagaraj RH; Monnier VM
Biochim Biophys Acta; 1995 Nov; 1253(1):75-84. PubMed ID: 7492603
[TBL] [Abstract][Full Text] [Related]
4. Determination of glycation crosslinking by the sugar-dependent incorporation of [14C]lysine into protein.
Prabhakaram M; Ortwerth BJ
Anal Biochem; 1994 Feb; 216(2):305-12. PubMed ID: 8179185
[TBL] [Abstract][Full Text] [Related]
5. Glycation, glycoxidation, and cross-linking of collagen by glucose. Kinetics, mechanisms, and inhibition of late stages of the Maillard reaction.
Fu MX; Wells-Knecht KJ; Blackledge JA; Lyons TJ; Thorpe SR; Baynes JW
Diabetes; 1994 May; 43(5):676-83. PubMed ID: 8168645
[TBL] [Abstract][Full Text] [Related]
6. Structure of a synthetic glucose derived advanced glycation end product that is immunologically cross-reactive with its naturally occurring counterparts.
Al-Abed Y; Bucala R
Bioconjug Chem; 2000; 11(1):39-45. PubMed ID: 10639083
[TBL] [Abstract][Full Text] [Related]
7. The relative ability of glucose and ascorbate to glycate and crosslink lens proteins in vitro. off.
Lee KW; Mossine V; Ortwerth BJ
Exp Eye Res; 1998 Jul; 67(1):95-104. PubMed ID: 9702182
[TBL] [Abstract][Full Text] [Related]
8. Glycation mediated lens crystallin aggregation and cross-linking by various sugars and sugar phosphates in vitro.
Swamy MS; Tsai C; Abraham A; Abraham EC
Exp Eye Res; 1993 Feb; 56(2):177-85. PubMed ID: 8462651
[TBL] [Abstract][Full Text] [Related]
9. Ascorbic acid glycation: the reactions of L-threose in lens tissue.
Ortwerth BJ; Speaker JA; Prabhakaram M; Lopez MG; Li EY; Feather MS
Exp Eye Res; 1994 Jun; 58(6):665-74. PubMed ID: 7925706
[TBL] [Abstract][Full Text] [Related]
10. Favored and disfavored pathways of protein crosslinking by glucose: glucose lysine dimer (GLUCOLD) and crossline versus glucosepane.
Nemet I; Strauch CM; Monnier VM
Amino Acids; 2011 Jan; 40(1):167-81. PubMed ID: 20607325
[TBL] [Abstract][Full Text] [Related]
11. N epsilon-(carboxymethyl)lysine is a dominant advanced glycation end product (AGE) antigen in tissue proteins.
Reddy S; Bichler J; Wells-Knecht KJ; Thorpe SR; Baynes JW
Biochemistry; 1995 Aug; 34(34):10872-8. PubMed ID: 7662668
[TBL] [Abstract][Full Text] [Related]
12. Role of the Maillard reaction in aging of tissue proteins. Advanced glycation end product-dependent increase in imidazolium cross-links in human lens proteins.
Frye EB; Degenhardt TP; Thorpe SR; Baynes JW
J Biol Chem; 1998 Jul; 273(30):18714-9. PubMed ID: 9668043
[TBL] [Abstract][Full Text] [Related]
13. The glycation and cross-linking of isolated lens crystallins by ascorbic acid.
Prabhakaram M; Ortwerth BJ
Exp Eye Res; 1992 Sep; 55(3):451-9. PubMed ID: 1426076
[TBL] [Abstract][Full Text] [Related]
14. In vitro kinetic studies of formation of antigenic advanced glycation end products (AGEs). Novel inhibition of post-Amadori glycation pathways.
Booth AA; Khalifah RG; Todd P; Hudson BG
J Biol Chem; 1997 Feb; 272(9):5430-7. PubMed ID: 9038143
[TBL] [Abstract][Full Text] [Related]
15. Advanced glycation end products induce crosslinking of collagen in vitro.
Sajithlal GB; Chithra P; Chandrakasan G
Biochim Biophys Acta; 1998 Sep; 1407(3):215-24. PubMed ID: 9748585
[TBL] [Abstract][Full Text] [Related]
16. In vivo glycation of bovine lens crystallins.
Van Boekel MA; Hoenders HJ
Biochim Biophys Acta; 1992 Sep; 1159(1):99-102. PubMed ID: 1390916
[TBL] [Abstract][Full Text] [Related]
17. Glycation of type I collagen selectively targets the same helical domain lysine sites as lysyl oxidase-mediated cross-linking.
Hudson DM; Archer M; King KB; Eyre DR
J Biol Chem; 2018 Oct; 293(40):15620-15627. PubMed ID: 30143533
[TBL] [Abstract][Full Text] [Related]
18. Chlorogenic acid inhibits the formation of advanced glycation end products and associated protein cross-linking.
Kim J; Jeong IH; Kim CS; Lee YM; Kim JM; Kim JS
Arch Pharm Res; 2011 Mar; 34(3):495-500. PubMed ID: 21547683
[TBL] [Abstract][Full Text] [Related]
19. Structure and mechanism of formation of human lens fluorophore LM-1. Relationship to vesperlysine A and the advanced Maillard reaction in aging, diabetes, and cataractogenesis.
Tessier F; Obrenovich M; Monnier VM
J Biol Chem; 1999 Jul; 274(30):20796-804. PubMed ID: 10409619
[TBL] [Abstract][Full Text] [Related]
20. Binding of glucose, galactose and pyridoxal phosphate to lens crystallins.
Ganea E; Rixon KC; Harding JJ
Biochim Biophys Acta; 1994 Jul; 1226(3):286-90. PubMed ID: 8054360
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
