372 related articles for article (PubMed ID: 11346486)
1. Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells.
Wu CC; Sheen LY; Chen HW; Tsai SJ; Lii CK
Food Chem Toxicol; 2001 Jun; 39(6):563-9. PubMed ID: 11346486
[TBL] [Abstract][Full Text] [Related]
2. Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats.
Wu CC; Sheen LY; Chen HW; Kuo WW; Tsai SJ; Lii CK
J Agric Food Chem; 2002 Jan; 50(2):378-83. PubMed ID: 11782211
[TBL] [Abstract][Full Text] [Related]
3. Effects of garlic oil and its organosulfur compounds on the activities of hepatic drug-metabolizing and antioxidant enzymes in rats fed high- and low-fat diets.
Sheen LY; Chen HW; Kung YL; Liu CT; Lii CK
Nutr Cancer; 1999; 35(2):160-6. PubMed ID: 10693170
[TBL] [Abstract][Full Text] [Related]
4. Garlic allyl sulfides display differential modulation of rat cytochrome P450 2B1 and the placental form glutathione S-transferase in various organs.
Lii CK; Tsai CW; Wu CC
J Agric Food Chem; 2006 Jul; 54(14):5191-6. PubMed ID: 16819934
[TBL] [Abstract][Full Text] [Related]
5. The effects of allyl sulfides on the induction of phase II detoxification enzymes and liver injury by carbon tetrachloride.
Fukao T; Hosono T; Misawa S; Seki T; Ariga T
Food Chem Toxicol; 2004 May; 42(5):743-9. PubMed ID: 15046820
[TBL] [Abstract][Full Text] [Related]
6. The combined effects of garlic oil and fish oil on the hepatic antioxidant and drug-metabolizing enzymes of rats.
Chen HW; Tsai CW; Yang JJ; Liu CT; Kuo WW; Lii CK
Br J Nutr; 2003 Feb; 89(2):189-200. PubMed ID: 12575903
[TBL] [Abstract][Full Text] [Related]
7. Effects of different garlic-derived allyl sulfides on peroxidative processes and anaerobic sulfur metabolism in mouse liver.
Iciek MB; Kowalczyk-Pachel D; KwiecieĊ I; Dudek MB
Phytother Res; 2012 Mar; 26(3):425-31. PubMed ID: 21815229
[TBL] [Abstract][Full Text] [Related]
8. Garlic organosulfur compounds upregulate the expression of the pi class of glutathione S-transferase in rat primary hepatocytes.
Tsai CW; Yang JJ; Chen HW; Sheen LY; Lii CK
J Nutr; 2005 Nov; 135(11):2560-5. PubMed ID: 16251611
[TBL] [Abstract][Full Text] [Related]
9. Effects of diallyl sulfide and diallyl disulfide on cisplatin-induced changes in glutathione and glutathione-S-transferase activity.
Dwivedi C; Abu-Ghazaleh A; Guenther J
Anticancer Drugs; 1996 Sep; 7(7):792-4. PubMed ID: 8949992
[TBL] [Abstract][Full Text] [Related]
10. Effect of garlic active principle, diallyl disulfide, on cell viability, lipid peroxidation, glutathione concentration and its related enzyme activities in primary rat hepatocytes.
Sheen LY; Sheu SF; Tsai SJ; Meng RH; Lii CK
Am J Chin Med; 1999; 27(1):95-105. PubMed ID: 10354821
[TBL] [Abstract][Full Text] [Related]
11. Diallyl disulfide and diallyl trisulfide up-regulate the expression of the pi class of glutathione S-transferase via an AP-1-dependent pathway.
Tsai CW; Chen HW; Yang JJ; Sheen LY; Lii CK
J Agric Food Chem; 2007 Feb; 55(3):1019-26. PubMed ID: 17263507
[TBL] [Abstract][Full Text] [Related]
12. Modulation of rat hepatic cytochrome P-450 activity by garlic organosulfur compounds.
Reicks MM; Crankshaw DL
Nutr Cancer; 1996; 25(3):241-8. PubMed ID: 8771567
[TBL] [Abstract][Full Text] [Related]
13. Ameliorative effect of diallyl trisulphide on arsenic-induced oxidative stress in rat erythrocytes and DNA damage in lymphocytes.
Prabu SM; Sumedha NC
J Basic Clin Physiol Pharmacol; 2014 May; 25(2):181-97. PubMed ID: 24114904
[TBL] [Abstract][Full Text] [Related]
14. Dietary fat and garlic oil independently regulate hepatic cytochrome p(450) 2B1 and the placental form of glutathione S-transferase expression in rats.
Chen HW; Yang JJ; Tsai CW; Wu JJ; Sheen LY; Ou CC; Lii CK
J Nutr; 2001 May; 131(5):1438-43. PubMed ID: 11340096
[TBL] [Abstract][Full Text] [Related]
15. Effect of the active principle of garlic--diallyl sulfide--on cell viability, detoxification capability and the antioxidation system of primary rat hepatocytes.
Sheen LY; Lii CK; Sheu SF; Meng RH; Tsai SJ
Food Chem Toxicol; 1996 Oct; 34(10):971-8. PubMed ID: 9012772
[TBL] [Abstract][Full Text] [Related]
16. Effect of diallyl sulfide and diallyl disulfide, the active principles of garlic, on the aflatoxin B(1)-induced DNA damage in primary rat hepatocytes.
Sheen LY; Wu CC; Lii CK; Tsai SJ
Toxicol Lett; 2001 May; 122(1):45-52. PubMed ID: 11397556
[TBL] [Abstract][Full Text] [Related]
17. Differential effects of allyl sulfides from garlic essential oil on cell cycle regulation in human liver tumor cells.
Wu CC; Chung JG; Tsai SJ; Yang JH; Sheen LY
Food Chem Toxicol; 2004 Dec; 42(12):1937-47. PubMed ID: 15500931
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant effects of diallyl trisulfide on high glucose-induced apoptosis are mediated by the PI3K/Akt-dependent activation of Nrf2 in cardiomyocytes.
Tsai CY; Wang CC; Lai TY; Tsu HN; Wang CH; Liang HY; Kuo WW
Int J Cardiol; 2013 Sep; 168(2):1286-97. PubMed ID: 23453443
[TBL] [Abstract][Full Text] [Related]
19. Diallyl sulfide, diallyl disulfide, and diallyl trisulfide inhibit migration and invasion in human colon cancer colo 205 cells through the inhibition of matrix metalloproteinase-2, -7, and -9 expressions.
Lai KC; Hsu SC; Kuo CL; Yang JS; Ma CY; Lu HF; Tang NY; Hsia TC; Ho HC; Chung JG
Environ Toxicol; 2013 Sep; 28(9):479-88. PubMed ID: 21695758
[TBL] [Abstract][Full Text] [Related]
20. Mechanisms of protection against aflatoxin B(1) genotoxicity in rats treated by organosulfur compounds from garlic.
Guyonnet D; Belloir C; Suschetet M; Siess MH; Le Bon AM
Carcinogenesis; 2002 Aug; 23(8):1335-41. PubMed ID: 12151352
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]