68 related articles for article (PubMed ID: 11347131)
1. [Amount of cholesterol in foods].
Itakura H
Nihon Rinsho; 2001 Mar; 59 Suppl 3():555-8. PubMed ID: 11347131
[No Abstract] [Full Text] [Related]
2. High pressure liquid chromatographic determination of cholesterol in foods.
Newkirk DR; Sheppard AJ
J Assoc Off Anal Chem; 1981 Jan; 64(1):54-7. PubMed ID: 7204310
[TBL] [Abstract][Full Text] [Related]
3. Gas-liquid chromatographic determination of cholesterol and other sterols in foods.
Sheppard AJ; Newkirk DR; Hubbard WD; Osgood T
J Assoc Off Anal Chem; 1977 Nov; 60(6):1302-6. PubMed ID: 924932
[TBL] [Abstract][Full Text] [Related]
4. Cholesterol content of foods.
Feeley RM; Criner PE; Watt BK
J Am Diet Assoc; 1972 Aug; 61(2):134-49. PubMed ID: 5065123
[No Abstract] [Full Text] [Related]
5. Cholesterol in foods rich in omega-3 fatty acids.
Weiner MA
N Engl J Med; 1986 Sep; 315(13):833. PubMed ID: 2943996
[No Abstract] [Full Text] [Related]
6. Cholesterol content and fatty acid composition of some Malaysian foods.
Tee ES; Ng TK; Chong YH
Med J Malaysia; 1979 Jun; 33(4):334-41. PubMed ID: 522746
[No Abstract] [Full Text] [Related]
7. Fatty acids, cholesterol, and proximate analyses of some ready-to-eat foods.
Standal BR; Bassett DR; Policar PB; Thom M
J Am Diet Assoc; 1970 May; 56(5):392-6. PubMed ID: 5439979
[No Abstract] [Full Text] [Related]
8. Gas-liquid chromatographic determination of total cholesterol in multicomponent foods.
Punwar JK
J Assoc Off Anal Chem; 1975 Jul; 58(4):804-10. PubMed ID: 1173811
[TBL] [Abstract][Full Text] [Related]
9. Highly sensitive analysis of cholesterol and sitosterol in foods and human biosamples by liquid chromatography with fluorescence detection.
Lin YT; Wu SS; Wu HL
J Chromatogr A; 2007 Jul; 1156(1-2):280-7. PubMed ID: 17292375
[TBL] [Abstract][Full Text] [Related]
10. Formation of cholesterol oxidation products in marinated foods during heating.
Lee HW; Chien JT; Chen BH
J Agric Food Chem; 2006 Jun; 54(13):4873-9. PubMed ID: 16787042
[TBL] [Abstract][Full Text] [Related]
11. Hierarchical cluster analysis as an approach for systematic grouping of diet constituents on basis of fatty acid, energy and cholesterol content: application on consumable lamb products.
Akbay A; Elhan A; Ozcan C; Demirtaş S
Med Hypotheses; 2000 Aug; 55(2):147-54. PubMed ID: 10904432
[TBL] [Abstract][Full Text] [Related]
12. Determination of cholesterol in food samples using dispersive liquid-liquid microextraction followed by HPLC-UV.
Daneshfar A; Khezeli T; Lotfi HJ
J Chromatogr B Analyt Technol Biomed Life Sci; 2009 Feb; 877(4):456-60. PubMed ID: 19131281
[TBL] [Abstract][Full Text] [Related]
13. The cholesterol-saturated fat index for coronary prevention: background, use, and a comprehensive table of foods.
Connor SL; Gustafson JR; Artaud-Wild SM; Classick-Kohn CJ; Connor WE
J Am Diet Assoc; 1989 Jun; 89(6):807-16. PubMed ID: 2723305
[TBL] [Abstract][Full Text] [Related]
14. Cholesterol knowledge, avoidance, and monitoring among the American public.
Smith LW
Heart Lung; 1987 May; 16(3):343. PubMed ID: 3646221
[No Abstract] [Full Text] [Related]
15. [Cholesterol content of Hungarian meat products].
Horváth E
Orv Hetil; 1994 Sep; 135(38):2087-9. PubMed ID: 7936615
[No Abstract] [Full Text] [Related]
16. [Cholesterol content of certain foods].
LOBANOV DI; VASIL'EVA EN; GORELOVA LD
Vopr Pitan; 1958; 17(2):39-42. PubMed ID: 13569940
[No Abstract] [Full Text] [Related]
17. Cholesterol content in normal foods in Czechoslovakia.
HEYROVSKY A; HEYROVSKA I; SEVCIKOVA M
Cas Lek Cesk; 1957 May; 96(21):657-8. PubMed ID: 13446924
[No Abstract] [Full Text] [Related]
18. Determination of total cholesterol content in food by flow injection analysis with immobilized cholesterol oxidase enzyme reactor.
Baticz O; Tömösközi S
Nahrung; 2002 Feb; 46(1):46-50. PubMed ID: 11890055
[TBL] [Abstract][Full Text] [Related]
19. CE methods applied to the analysis of micronutrients in foods.
Cheung RH; Marriott PJ; Small DM
Electrophoresis; 2007 Oct; 28(19):3390-413. PubMed ID: 17847130
[TBL] [Abstract][Full Text] [Related]
20. Cholesterol Index of foods. Teaching tool for fat-modified diets.
Zilversmit DB
J Am Diet Assoc; 1979 May; 74(5):562-5. PubMed ID: 438453
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
