These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

59 related articles for article (PubMed ID: 11347131)

  • 41. Fluorine content of foods and the estimated daily intake from foods.
    Tóth K; Sugár E
    Acta Physiol Acad Sci Hung; 1978; 51(4):361-9. PubMed ID: 754477
    [TBL] [Abstract][Full Text] [Related]  

  • 42. RSH/SLO (Smith-Lemli-Opitz) syndrome: designing a high cholesterol diet for the SLO syndrome.
    Acosta PB
    Am J Med Genet; 1994 May; 50(4):358-63. PubMed ID: 8209916
    [TBL] [Abstract][Full Text] [Related]  

  • 43. [Determination of cholesterol content in some foods of wide consumption in Venezuela].
    Labrador OL; Sangronis E; Brito O
    Acta Cient Venez; 1987; 38(2):262-5. PubMed ID: 3453571
    [No Abstract]   [Full Text] [Related]  

  • 44. The role of dietary phytosterols in colon carcinogenesis.
    Rao AV; Janezic SA
    Nutr Cancer; 1992; 18(1):43-52. PubMed ID: 1408945
    [TBL] [Abstract][Full Text] [Related]  

  • 45. High pressure liquid chromatographic determination of cholesterol in foods.
    Newkirk DR; Sheppard AJ
    J Assoc Off Anal Chem; 1981 Jan; 64(1):54-7. PubMed ID: 7204310
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Gas-liquid chromatographic determination of cholesterol and other sterols in foods.
    Sheppard AJ; Newkirk DR; Hubbard WD; Osgood T
    J Assoc Off Anal Chem; 1977 Nov; 60(6):1302-6. PubMed ID: 924932
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Cholesterol content of foods.
    Feeley RM; Criner PE; Watt BK
    J Am Diet Assoc; 1972 Aug; 61(2):134-49. PubMed ID: 5065123
    [No Abstract]   [Full Text] [Related]  

  • 48. Cholesterol in foods rich in omega-3 fatty acids.
    Weiner MA
    N Engl J Med; 1986 Sep; 315(13):833. PubMed ID: 2943996
    [No Abstract]   [Full Text] [Related]  

  • 49. CE methods applied to the analysis of micronutrients in foods.
    Cheung RH; Marriott PJ; Small DM
    Electrophoresis; 2007 Oct; 28(19):3390-413. PubMed ID: 17847130
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Analysis of phytosterols in foods.
    Lagarda MJ; García-Llatas G; Farré R
    J Pharm Biomed Anal; 2006 Aug; 41(5):1486-96. PubMed ID: 16621410
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Preformed N-nitroso compounds in foods and beverages.
    Hotchkiss JH
    Cancer Surv; 1989; 8(2):295-321. PubMed ID: 2696582
    [TBL] [Abstract][Full Text] [Related]  

  • 52. [Some nutritional problems in cerebrovascular diseases].
    Tasaki Y
    Saishin Igaku; 1970 Jul; 25(7):1494-502. PubMed ID: 4916001
    [No Abstract]   [Full Text] [Related]  

  • 53. [Amount of cholesterol in foods].
    Itakura H
    Nihon Rinsho; 2001 Mar; 59 Suppl 3():555-8. PubMed ID: 11347131
    [No Abstract]   [Full Text] [Related]  

  • 54.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 55.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 56.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 57.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 58.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 59.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Previous]     [New Search]
    of 3.