These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 11347987)

  • 1. Modeling the survival of Escherichia coli O157:H7 in apple cider using probability distribution functions for quantitative risk assessment.
    Duffy S; Schaffner DW
    J Food Prot; 2001 May; 64(5):599-605. PubMed ID: 11347987
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Survival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature.
    Williams RC; Sumner SS; Golden DA
    J Food Prot; 2004 Nov; 67(11):2381-6. PubMed ID: 15553616
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Modeling of combined processing steps for reducing Escherichia coli O157:H7 populations in apple cider.
    Uljas HE; Schaffner DW; Duffy S; Zhao L; Ingham SC
    Appl Environ Microbiol; 2001 Jan; 67(1):133-41. PubMed ID: 11133437
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Addition of fumaric acid and sodium benzoate as an alternative method to achieve a 5-log reduction of Escherichia coli O157:H7 populations in apple cider.
    Comes JE; Beelman RB
    J Food Prot; 2002 Mar; 65(3):476-83. PubMed ID: 11899046
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Heat inactivation of Escherichia coli O157:H7 in apple cider containing malic acid, sodium benzoate, and potassium sorbate.
    Dock LL; Floros JD; Linton RH
    J Food Prot; 2000 Aug; 63(8):1026-31. PubMed ID: 10945575
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparative survival of Salmonella typhimurium DT 104, Listeria monocytogenes, and Escherichia coli O157:H7 in preservative-free apple cider and simulated gastric fluid.
    Roering AM; Luchansky JB; Ihnot AM; Ansay SE; Kaspar CW; Ingham SC
    Int J Food Microbiol; 1999 Feb; 46(3):263-9. PubMed ID: 10100906
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Reduction in levels of Escherichia coli O157:H7 in apple cider by pulsed electric fields.
    Iu J; Mittal GS; Griffiths MW
    J Food Prot; 2001 Jul; 64(7):964-9. PubMed ID: 11456204
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Growth parameters of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and aerobic mesophilic bacteria of apple cider amended with nisin-EDTA.
    Ukuku DO; Zhang H; Huang L
    Foodborne Pathog Dis; 2009 May; 6(4):487-94. PubMed ID: 19415973
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Validation of apple cider pasteurization treatments against Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes.
    Mak PP; Ingham BH; Ingham SC
    J Food Prot; 2001 Nov; 64(11):1679-89. PubMed ID: 11726144
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Prior storage conditions influence the destruction of Escherichia coli O157:H7 during heating of apple cider and juice.
    Ingham SC; Uljas HE
    J Food Prot; 1998 Apr; 61(4):390-4. PubMed ID: 9709199
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method.
    Basaran-Akgul N; Churey JJ; Basaran P; Worobo RW
    Food Microbiol; 2009 Feb; 26(1):8-15. PubMed ID: 19028298
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fate of Escherichia coli O157:H7 in ground apples used in cider production.
    Fisher TL; Golden DA
    J Food Prot; 1998 Oct; 61(10):1372-4. PubMed ID: 9798157
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives.
    Zhao T; Doyle MP; Besser RE
    Appl Environ Microbiol; 1993 Aug; 59(8):2526-30. PubMed ID: 8368839
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Combinations of intervention treatments resulting in 5-log10-unit reductions in numbers of Escherichia coli O157:H7 and Salmonella typhimurium DT104 organisms in apple cider.
    Uljas HE; Ingham SC
    Appl Environ Microbiol; 1999 May; 65(5):1924-9. PubMed ID: 10223981
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluating survival of Escherichia coli O157:H7 in frozen and thawed apple cider: potential use of a hydrophobic grid membrane filter-SD-39 agar method.
    Sage JR; Ingham SC
    J Food Prot; 1998 Apr; 61(4):490-4. PubMed ID: 9709216
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of cinnamon and clove essential oils on the D- and z-values of Escherichia coli O157:H7 in apple cider.
    Knight KP; McKellar RC
    J Food Prot; 2007 Sep; 70(9):2089-94. PubMed ID: 17900087
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Time-resolved fluorescence immunoassay (TRFIA) for the detection of Escherichia coli O157:H7 in apple cider.
    Yu LS; Reed SA; Golden MH
    J Microbiol Methods; 2002 Mar; 49(1):63-8. PubMed ID: 11777583
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The survival of Escherichia coli O157:H7 in the presence of Penicillium expansum and Glomerella cingulata in wounds on apple surfaces.
    Riordan DC; Sapers GM; Annous BA
    J Food Prot; 2000 Dec; 63(12):1637-42. PubMed ID: 11131883
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Efficacy of ultraviolet light for reducing Escherichia coli O157:H7 in unpasteurized apple cider.
    Wright JR; Sumner SS; Hackney CR; Pierson MD; Zoecklein BW
    J Food Prot; 2000 May; 63(5):563-7. PubMed ID: 10826711
    [TBL] [Abstract][Full Text] [Related]  

  • 20. An outbreak of diarrhea and hemolytic uremic syndrome from Escherichia coli O157:H7 in fresh-pressed apple cider.
    Besser RE; Lett SM; Weber JT; Doyle MP; Barrett TJ; Wells JG; Griffin PM
    JAMA; 1993 May; 269(17):2217-20. PubMed ID: 8474200
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.