These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

191 related articles for article (PubMed ID: 11350200)

  • 61. Industrial microbial enzyme safety: What does the weight-of-evidence indicate?
    Ladics GS; Sewalt V
    Regul Toxicol Pharmacol; 2018 Oct; 98():151-154. PubMed ID: 30053434
    [TBL] [Abstract][Full Text] [Related]  

  • 62. Guidelines for the safety assessment of microbial enzymes used in food.
    Battershill JM
    Food Addit Contam; 1993; 10(5):479-88. PubMed ID: 8224317
    [TBL] [Abstract][Full Text] [Related]  

  • 63. Methods of analysis for toxic elements in food products. 3. Limit of determination of methods for assuring safety.
    Skurikhin IM
    J Assoc Off Anal Chem; 1989; 72(2):294-7. PubMed ID: 2708280
    [TBL] [Abstract][Full Text] [Related]  

  • 64. An evaluation of the decision tree approach for assessing priorities for safety testing of food additives.
    Phillips JC; Purchase R; Watts P; Gangolli SD
    Food Addit Contam; 1987; 4(2):109-23. PubMed ID: 3595920
    [TBL] [Abstract][Full Text] [Related]  

  • 65. On the safety of a new generation of DSM Aspergillus niger enzyme production strains.
    van Dijck PW; Selten GC; Hempenius RA
    Regul Toxicol Pharmacol; 2003 Aug; 38(1):27-35. PubMed ID: 12878051
    [TBL] [Abstract][Full Text] [Related]  

  • 66. An overview of food safety issues relative to animal products.
    Baile CA
    J Dairy Sci; 1990 Jun; 73(6):1653-5. PubMed ID: 2200813
    [TBL] [Abstract][Full Text] [Related]  

  • 67. Determining the Safety of Enzymes Used in Food Processing.
    Pariza MW; Foster EM
    J Food Prot; 1983 May; 46(5):453-468. PubMed ID: 30913657
    [TBL] [Abstract][Full Text] [Related]  

  • 68. A Risk-Based Strategy for Evaluating Mitigation Options for Process-Formed Compounds in Food: Workshop Proceedings.
    Hanlon P; Brorby GP; Krishan M
    Int J Toxicol; 2016 May; 35(3):358-70. PubMed ID: 27102178
    [TBL] [Abstract][Full Text] [Related]  

  • 69. Toxicological investigations with fluorescent whitening agents.
    Buxtorf A
    Environ Qual Saf Suppl; 1975; 4():191-3. PubMed ID: 1064536
    [TBL] [Abstract][Full Text] [Related]  

  • 70. [Study on the development of measures to manage the risks associated with the food produced using microbial synthesis].
    Bagryantseva OV
    Vopr Pitan; 2020; 89(2):64-76. PubMed ID: 32459906
    [TBL] [Abstract][Full Text] [Related]  

  • 71. Food and feed enzymes.
    Fraatz MA; Rühl M; Zorn H
    Adv Biochem Eng Biotechnol; 2014; 143():229-56. PubMed ID: 23873095
    [TBL] [Abstract][Full Text] [Related]  

  • 72. GEMs: genetically engineered microorganisms and the regulatory oversight of their uses in modern food production.
    Hanlon P; Sewalt V
    Crit Rev Food Sci Nutr; 2021; 61(6):959-970. PubMed ID: 32274948
    [TBL] [Abstract][Full Text] [Related]  

  • 73. Use of Foodomics for Control of Food Processing and Assessing of Food Safety.
    Josić D; Peršurić Ž; Rešetar D; Martinović T; Saftić L; Kraljević Pavelić S
    Adv Food Nutr Res; 2017; 81():187-229. PubMed ID: 28317605
    [TBL] [Abstract][Full Text] [Related]  

  • 74. Letter to the editor regarding "GRAS from the ground up: Review of the Interim Pilot Program for GRAS notification" by.
    Sewalt V; LaMarta J; Shanahan D; Gregg L; Carrillo R
    Food Chem Toxicol; 2017 Sep; 107(Pt A):520-521. PubMed ID: 28663033
    [TBL] [Abstract][Full Text] [Related]  

  • 75. [Determination of the toxic action of enzyme preparations of microbial origin intended for use in the food industry].
    Priputina LS; Obbarius ID; Botsman NE; Gnatiuk VN; Svetlaia GV
    Vopr Pitan; 1971; 30(6):43-8. PubMed ID: 5131660
    [No Abstract]   [Full Text] [Related]  

  • 76. [Requirement for quality control of enzyme preparations].
    Tanimoto T; Hayakawa T
    Eisei Shikenjo Hokoku; 1995; (113):143-5. PubMed ID: 8717250
    [TBL] [Abstract][Full Text] [Related]  

  • 77. Application of enzymes in food processing.
    James J; Simpson BK
    Crit Rev Food Sci Nutr; 1996 May; 36(5):437-63. PubMed ID: 8725673
    [TBL] [Abstract][Full Text] [Related]  

  • 78. Modified Reference Point Index (mRPI) and a decision tree for deriving uncertainty factors: A practical approach to cumulative risk assessment of food contaminant mixtures.
    Vejdovszky K; Mihats D; Griesbacher A; Wolf J; Steinwider J; Lueckl J; Jank B; Kopacka I; Rauscher-Gabernig E
    Food Chem Toxicol; 2019 Dec; 134():110812. PubMed ID: 31505235
    [TBL] [Abstract][Full Text] [Related]  

  • 79. Questioning the safety of food irradiation.
    Hoekstra B
    Public Health Rep; 1993; 108(3):402. PubMed ID: 8497580
    [No Abstract]   [Full Text] [Related]  

  • 80. Evolving enzyme technology: impact on commercial poultry nutrition.
    Cowieson AJ; Hruby M; Pierson EE
    Nutr Res Rev; 2006 Jun; 19(1):90-103. PubMed ID: 19079878
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.