423 related articles for article (PubMed ID: 11352858)
1. Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women.
Shu XO; Jin F; Dai Q; Wen W; Potter JD; Kushi LH; Ruan Z; Gao YT; Zheng W
Cancer Epidemiol Biomarkers Prev; 2001 May; 10(5):483-8. PubMed ID: 11352858
[TBL] [Abstract][Full Text] [Related]
2. Soyfood consumption and risk of glycosuria: a cross-sectional study within the Shanghai Women's Health Study.
Yang G; Shu XO; Jin F; Elasy T; Li HL; Li Q; Huang F; Zhang XL; Gao YT; Zheng W
Eur J Clin Nutr; 2004 Apr; 58(4):615-20. PubMed ID: 15042129
[TBL] [Abstract][Full Text] [Related]
3. Mammographic parenchymal patterns and self-reported soy intake in Singapore Chinese women.
Jakes RW; Duffy SW; Ng FC; Gao F; Ng EH; Seow A; Lee HP; Yu MC
Cancer Epidemiol Biomarkers Prev; 2002 Jul; 11(7):608-13. PubMed ID: 12101107
[TBL] [Abstract][Full Text] [Related]
4. A population-based case-control study of the Arg399Gln polymorphism in DNA repair gene XRCC1 and risk of breast cancer.
Shu XO; Cai Q; Gao YT; Wen W; Jin F; Zheng W
Cancer Epidemiol Biomarkers Prev; 2003 Dec; 12(12):1462-7. PubMed ID: 14693738
[TBL] [Abstract][Full Text] [Related]
5. Phyto-oestrogen intake and breast cancer risk in South Asian women in England: findings from a population-based case-control study.
dos Santos Silva I; Mangtani P; McCormack V; Bhakta D; McMichael AJ; Sevak L
Cancer Causes Control; 2004 Oct; 15(8):805-18. PubMed ID: 15456994
[TBL] [Abstract][Full Text] [Related]
6. Dietary carotenoids and risk of breast cancer in Chinese women.
Huang JP; Zhang M; Holman CD; Xie X
Asia Pac J Clin Nutr; 2007; 16 Suppl 1():437-42. PubMed ID: 17392146
[TBL] [Abstract][Full Text] [Related]
7. Carbohydrates and the risk of breast cancer among Mexican women.
Romieu I; Lazcano-Ponce E; Sanchez-Zamorano LM; Willett W; Hernandez-Avila M
Cancer Epidemiol Biomarkers Prev; 2004 Aug; 13(8):1283-9. PubMed ID: 15298947
[TBL] [Abstract][Full Text] [Related]
8. Adolescent dietary phytoestrogen intake and breast cancer risk (Canada).
Thanos J; Cotterchio M; Boucher BA; Kreiger N; Thompson LU
Cancer Causes Control; 2006 Dec; 17(10):1253-61. PubMed ID: 17111256
[TBL] [Abstract][Full Text] [Related]
9. Population-based case-control study of soyfood intake and breast cancer risk in Shanghai.
Dai Q; Shu XO; Jin F; Potter JD; Kushi LH; Teas J; Gao YT; Zheng W
Br J Cancer; 2001 Aug; 85(3):372-8. PubMed ID: 11487268
[TBL] [Abstract][Full Text] [Related]
10. Dietary animal-derived iron and fat intake and breast cancer risk in the Shanghai Breast Cancer Study.
Kallianpur AR; Lee SA; Gao YT; Lu W; Zheng Y; Ruan ZX; Dai Q; Gu K; Shu XO; Zheng W
Breast Cancer Res Treat; 2008 Jan; 107(1):123-32. PubMed ID: 17431764
[TBL] [Abstract][Full Text] [Related]
11. Food and botanical groupings and risk of breast cancer: a case-control study in Shanghai, China.
Shannon J; Ray R; Wu C; Nelson Z; Gao DL; Li W; Hu W; Lampe J; Horner N; Satia J; Patterson R; Fitzgibbons D; Porter P; Thomas D
Cancer Epidemiol Biomarkers Prev; 2005 Jan; 14(1):81-90. PubMed ID: 15668480
[TBL] [Abstract][Full Text] [Related]
12. Relationship of food groups and water intake to colon cancer risk.
Shannon J; White E; Shattuck AL; Potter JD
Cancer Epidemiol Biomarkers Prev; 1996 Jul; 5(7):495-502. PubMed ID: 8827352
[TBL] [Abstract][Full Text] [Related]
13. Dietary patterns and breast cancer risk in the shanghai breast cancer study.
Cui X; Dai Q; Tseng M; Shu XO; Gao YT; Zheng W
Cancer Epidemiol Biomarkers Prev; 2007 Jul; 16(7):1443-8. PubMed ID: 17623805
[TBL] [Abstract][Full Text] [Related]
14. Genetic polymorphisms in the IGFBP3 gene: association with breast cancer risk and blood IGFBP-3 protein levels among Chinese women.
Ren Z; Cai Q; Shu XO; Cai H; Li C; Yu H; Gao YT; Zheng W
Cancer Epidemiol Biomarkers Prev; 2004 Aug; 13(8):1290-5. PubMed ID: 15298948
[TBL] [Abstract][Full Text] [Related]
15. Intake of fruits, vegetables, and soy foods in relation to breast cancer risk in Korean women: a case-control study.
Do MH; Lee SS; Jung PJ; Lee MH
Nutr Cancer; 2007; 57(1):20-7. PubMed ID: 17516859
[TBL] [Abstract][Full Text] [Related]
16. Lifetime physical activity and the risk of breast cancer: a case-control study.
Kruk J
Cancer Detect Prev; 2007; 31(1):18-28. PubMed ID: 17296272
[TBL] [Abstract][Full Text] [Related]
17. Meta-analysis of soy intake and breast cancer risk.
Trock BJ; Hilakivi-Clarke L; Clarke R
J Natl Cancer Inst; 2006 Apr; 98(7):459-71. PubMed ID: 16595782
[TBL] [Abstract][Full Text] [Related]
18. Adolescent diet and incidence of proliferative benign breast disease.
Baer HJ; Schnitt SJ; Connolly JL; Byrne C; Cho E; Willett WC; Colditz GA
Cancer Epidemiol Biomarkers Prev; 2003 Nov; 12(11 Pt 1):1159-67. PubMed ID: 14652275
[TBL] [Abstract][Full Text] [Related]
19. Dietary intake of isoflavones and breast cancer risk by estrogen and progesterone receptor status.
Zhang M; Yang H; Holman CD
Breast Cancer Res Treat; 2009 Dec; 118(3):553-63. PubMed ID: 19252980
[TBL] [Abstract][Full Text] [Related]
20. Insulin-like growth factor I (IGF-I), IGF-binding proteins, and breast cancer.
Krajcik RA; Borofsky ND; Massardo S; Orentreich N
Cancer Epidemiol Biomarkers Prev; 2002 Dec; 11(12):1566-73. PubMed ID: 12496045
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]