227 related articles for article (PubMed ID: 11358184)
1. Ochratoxin A (OTA) in coffee: nation-wide evaluation of data collected by German Food Control 1995-1999.
Otteneder H; Majerus P
Food Addit Contam; 2001 May; 18(5):431-5. PubMed ID: 11358184
[TBL] [Abstract][Full Text] [Related]
2. Stability of ochratoxin A (OTA) during processing and decaffeination in commercial roasted coffee beans.
Nehad EA; Farag MM; Kawther MS; Abdel-Samed AK; Naguib K
Food Addit Contam; 2005 Aug; 22(8):761-7. PubMed ID: 16147432
[TBL] [Abstract][Full Text] [Related]
3. Influence of roasting and different brewing processes on the ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD).
La Pera L; Avellone G; Lo Turco V; Di Bella G; Agozzino P; Dugo G
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Oct; 25(10):1257-63. PubMed ID: 18612917
[TBL] [Abstract][Full Text] [Related]
4. Ochratoxin A in Brazilian roasted and instant coffees.
Leoni LA; Soares LM; Oliveira PL
Food Addit Contam; 2000 Oct; 17(10):867-70. PubMed ID: 11103271
[TBL] [Abstract][Full Text] [Related]
5. Incidence of microflora and of ochratoxin A in green coffee beans (Coffea arabica).
Martins ML; Martins HM; Gimeno A
Food Addit Contam; 2003 Dec; 20(12):1127-31. PubMed ID: 14726276
[TBL] [Abstract][Full Text] [Related]
6. Survey of ochratoxin A in UK retail coffees.
Patel S; Hazel CM; Winterton AG; Gleadle AE
Food Addit Contam; 1997 Apr; 14(3):217-22. PubMed ID: 9135719
[TBL] [Abstract][Full Text] [Related]
7. Influence of roasting and brew preparation on the ochratoxin A content in coffee infusion.
Pérez De Obanos A; González-Peñas E; López De Cerain A
Food Addit Contam; 2005 May; 22(5):463-71. PubMed ID: 16019819
[TBL] [Abstract][Full Text] [Related]
8. Reliable indirect competitive ELISA used for a survey of ochratoxin A in green coffee from the North of Paraná State, Brazil.
Fujii S; Ribeiro RM; Scholz MB; Ono EY; Prete CE; Itano EN; Ueno Y; Kawamura O; Hirooka EY
Food Addit Contam; 2006 Sep; 23(9):902-9. PubMed ID: 16901859
[TBL] [Abstract][Full Text] [Related]
9. Immunoaffinity column clean-up and thin layer chromatography for determination of ochratoxin A in green coffee.
Santos EA; Vargas EA
Food Addit Contam; 2002 May; 19(5):447-58. PubMed ID: 12028643
[TBL] [Abstract][Full Text] [Related]
10. Survey of Canadian retail coffees for ochratoxin A.
Lombaert GA; Pellaers P; Chettiar M; Lavalee D; Scott PM; Lau BP
Food Addit Contam; 2002 Sep; 19(9):869-77. PubMed ID: 12396398
[TBL] [Abstract][Full Text] [Related]
11. Screening of European coffee final products for occurrence of ochratoxin A (OTA).
vd Stegen G; Jörissen U; Pittet A; Saccon M; Steiner W; Vincenzi M; Winkler M; Zapp J; Schlatter C
Food Addit Contam; 1997 Apr; 14(3):211-6. PubMed ID: 9135718
[TBL] [Abstract][Full Text] [Related]
12. Effect of operating conditions on ochratoxin A extraction from roasted coffee.
Mounjouenpou P; Durand N; Guyot B; Guiraud JP
Food Addit Contam; 2007 Jul; 24(7):730-4. PubMed ID: 17613058
[TBL] [Abstract][Full Text] [Related]
13. Natural occurrence of ochratoxin A and antioxidant activities of green and roasted coffees and corresponding byproducts.
Napolitano A; Fogliano V; Tafuri A; Ritieni A
J Agric Food Chem; 2007 Dec; 55(25):10499-504. PubMed ID: 18020409
[TBL] [Abstract][Full Text] [Related]
14. Design of a sampling plan to detect ochratoxin A in green coffee.
Vargas EA; Whitaker TB; Dos Santos EA; Slate AB; Lima FB; Franca RC
Food Addit Contam; 2006 Jan; 23(1):62-72. PubMed ID: 16393816
[TBL] [Abstract][Full Text] [Related]
15. Survey on ochratoxin A in Indian green coffee destined for export.
Gopinandhan TN; Kannan GS; Panneerselvam P; Velmourougane K; Raghuramulu Y; Jayarama J
Food Addit Contam Part B Surveill; 2008; 1(1):51-7. PubMed ID: 24784537
[TBL] [Abstract][Full Text] [Related]
16. Ochratoxin A and 2'
Zapaśnik A; Bryła M; Waśkiewicz A; Ksieniewicz-Woźniak E; Podolska G
Molecules; 2021 Dec; 27(1):. PubMed ID: 35011417
[TBL] [Abstract][Full Text] [Related]
17. Five-year survey of ochratoxin A in processed sultanas from Turkey.
Aksoy U; Eltem R; Meyvaci KB; Altindisli A; Karabat S
Food Addit Contam; 2007 Mar; 24(3):292-6. PubMed ID: 17364932
[TBL] [Abstract][Full Text] [Related]
18. A study of the contamination by ochratoxin A of green and roasted coffee beans.
Micco C; Grossi M; Miraglia M; Brera C
Food Addit Contam; 1989; 6(3):333-9. PubMed ID: 2721782
[TBL] [Abstract][Full Text] [Related]
19. Research on the origin, and on the impact of post-harvest handling and manufacturing on the presence of ochratoxin A in coffee.
Bucheli P; Taniwaki MH
Food Addit Contam; 2002 Jul; 19(7):655-65. PubMed ID: 12113660
[TBL] [Abstract][Full Text] [Related]
20. Analysis of ochratoxin a in coffee by solid-phase cleanup and narrow-bore liquid chromatography-fluorescence detector-mass spectrometry.
Ventura M; Vallejos C; Anaya IA; Broto-Puig F; Agut M; Comellas L
J Agric Food Chem; 2003 Dec; 51(26):7564-7. PubMed ID: 14664508
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
