BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 11366)

  • 21. Mycotoxins in cereal grain. Part IX. Zearalenone and Fusaria in wheat, barley, rye and corn kernels.
    Chełkowski J; Goliński P; Mańka M; Trojanowska K; Wiewiórowska M; Szebiotko K
    Nahrung; 1983; 27(6):525-31. PubMed ID: 6225951
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Arabinoxylans from rye and wheat seed that interact with ice.
    Kindel PK; Liao SY; Liske MR; Olien CR
    Carbohydr Res; 1989 Apr; 187(2):173-85. PubMed ID: 2743349
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Transferability of SSR markers among wheat, rye, and triticale.
    Kuleung C; Baenziger PS; Dweikat I
    Theor Appl Genet; 2004 Apr; 108(6):1147-50. PubMed ID: 15067402
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Comparative physico-chemical studies on purified trypsin inhibitors from the endosperm of barley, rye, and wheat.
    Boisen S
    Z Lebensm Unters Forsch; 1983; 176(6):434-9. PubMed ID: 6412476
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Increased aflatoxin G1 production by Aspergillus flavus via gamma irradiation.
    Applegate KL; Chipley JR
    Mycologia; 1973; 65(6):1266-73. PubMed ID: 4204148
    [No Abstract]   [Full Text] [Related]  

  • 26. Composition of cereal germ preparations.
    Barnes PJ
    Z Lebensm Unters Forsch; 1982; 174(6):467-71. PubMed ID: 7124118
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Aflatoxin B 1 producing potential of isolates of Aspergillus flavus Link ex Fries from cotton, maize and wheat.
    Mehan VK; Chohan JS
    Mycopathol Mycol Appl; 1973 Apr; 49(4):263-74. PubMed ID: 4196711
    [No Abstract]   [Full Text] [Related]  

  • 28. Chlorophyll degradation products in leaf protein preparations.
    Holden M
    J Sci Food Agric; 1974 Nov; 25(11):1427-32. PubMed ID: 4437147
    [No Abstract]   [Full Text] [Related]  

  • 29. Daily variations in the production of aflatoxins by Aspergillus flavus NRRL-3145 following exposure to 60 Co irradiation.
    Applegate KL; Chipley JR
    J Appl Bacteriol; 1974 Sep; 37(3):359-72. PubMed ID: 4214523
    [No Abstract]   [Full Text] [Related]  

  • 30. Genetic improvement of cereals.
    Mertz ET
    Nutr Rev; 1974 May; 32(5):129-31. PubMed ID: 4828464
    [No Abstract]   [Full Text] [Related]  

  • 31. High nicotinic acid content in two Ethiopian sorghum lines.
    Pant KC
    J Agric Food Chem; 1975; 23(3):608-9. PubMed ID: 1151006
    [No Abstract]   [Full Text] [Related]  

  • 32. Effect of osmotic concentration and pH on sclerotia and cleistothecia production in alkaline and fertile soil Aspergilli.
    Thakur ML
    Microbios; 1973; 7(28):215-20. PubMed ID: 4201565
    [No Abstract]   [Full Text] [Related]  

  • 33. Isolation, partial characterization, and antinutritional activity of a factor (pentosans) in rye grain.
    Antoniou T; Marquardt RR; Cansfield PE
    J Agric Food Chem; 1981; 29(6):1240-7. PubMed ID: 7320340
    [No Abstract]   [Full Text] [Related]  

  • 34. Production of sclerotia by aflatoxigenic and nonaflatoxigenic strains of Aspergillus flavus and A. parasiticus.
    Bennett JW; Horowitz PC; Lee LS
    Mycologia; 1979; 71(2):415-22. PubMed ID: 114828
    [No Abstract]   [Full Text] [Related]  

  • 35. Ileal starch digestibility of different cereal grains fed to growing pigs.
    Rosenfelder-Kuon P; Strang EJP; Spindler HK; Eklund M; Mosenthin R
    J Anim Sci; 2017 Jun; 95(6):2711-2717. PubMed ID: 28727064
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Nutritive value of mixtures using chick-peas with wheat, triticale, normal and opaque-2 corns.
    Del-Angel AR; Sotelo A
    J Nutr; 1982 Aug; 112(8):1474-80. PubMed ID: 7097357
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of hydrogen-ion concentration on osmotic-tolerance of alkaline and fertile soil aspergilli.
    Thakur ML
    Microbios; 1971 Jan; 3(9):43-7. PubMed ID: 5005821
    [No Abstract]   [Full Text] [Related]  

  • 38. Cyclopiazonic acid production by aflatoxigenic and non-aflatoxigenic strains of Aspergillus flavus.
    Gallagher RT; Richard JL; Stahr HM; Cole RJ
    Mycopathologia; 1978 Dec; 66(1-2):31-6. PubMed ID: 108598
    [TBL] [Abstract][Full Text] [Related]  

  • 39. [Study on the effect of the growth and aflatoxin production by Aspergillus flavus parasiticus NRRL 2999 in the present of Lactobacillus plantarum ATCC 8014].
    Xu J; Wang H; Ji R; Luo X
    Wei Sheng Yan Jiu; 2003 Jul; 32(4):334-8. PubMed ID: 14535095
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Nutritive value of proteins of pearl millet of high-yielding varieties and hybrids.
    Goswami AK; Sharma KP; Sehgal KL
    Br J Nutr; 1969 Nov; 23(4):913-6. PubMed ID: 5357056
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.