These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 11368628)

  • 1. Thermally induced aggregates in mixtures of alpha-lactalbumin with ovalbumins from different avian species.
    Sun Y; Hayakawa S
    J Agric Food Chem; 2001 May; 49(5):2511-7. PubMed ID: 11368628
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Formation of new protein structures in heated mixtures of BSA and alpha-lactalbumin.
    Havea P; Singh H; Creamer LK
    J Agric Food Chem; 2000 May; 48(5):1548-56. PubMed ID: 10820057
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Heat-induced gels of egg white/ovalbumins from five avian species: thermal aggregation, molecular forces involved, and rheological properties.
    Sun Y; Hayakawa S
    J Agric Food Chem; 2002 Mar; 50(6):1636-42. PubMed ID: 11879049
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Control of α-Lactalbumin Aggregation by Modulation of Temperature and Concentration of Calcium and Cysteine.
    Nielsen LR; Nielsen SB; Zhao Z; Olsen K; Nielsen JH; Lund MN
    J Agric Food Chem; 2018 Jul; 66(27):7110-7120. PubMed ID: 29916707
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of heat-induced aggregates of beta-lactoglobulin, alpha-lactalbumin and bovine serum albumin in a whey protein concentrate environment.
    Havea P; Singh H; Creamer LK
    J Dairy Res; 2001 Aug; 68(3):483-97. PubMed ID: 11694050
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Denaturation and aggregation of three alpha-lactalbumin preparations at neutral pH.
    McGuffey MK; Epting KL; Kelly RM; Foegeding EA
    J Agric Food Chem; 2005 Apr; 53(8):3182-90. PubMed ID: 15826076
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Thermal modifications of structure and co-denaturation of alpha-lactalbumin and beta-lactoglobulin induce changes of solubility and susceptibility to proteases.
    Bertrand-Harb C; Baday A; Dalgalarrondo M; Chobert JM; Haertlé T
    Nahrung; 2002 Aug; 46(4):283-9. PubMed ID: 12224426
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The aggregation behavior and interactions of yak milk protein under thermal treatment.
    Wang TT; Guo ZW; Liu ZP; Feng QY; Wang XL; Tian Q; Ren FZ; Mao XY
    J Dairy Sci; 2016 Aug; 99(8):6137-6143. PubMed ID: 27209140
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of Desolvating Agent Types, Ratios, and Temperature on Size and Nanostructure of Nanoparticles from α-Lactalbumin and Ovalbumin.
    Etorki AM; Gao M; Sadeghi R; Maldonado-Mejia LF; Kokini JL
    J Food Sci; 2016 Oct; 81(10):E2511-E2520. PubMed ID: 27636231
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Molten globule of bovine alpha-lactalbumin at neutral pH induced by heat, trifluoroethanol, and oleic acid: a comparative analysis by circular dichroism spectroscopy and limited proteolysis.
    Polverino de Laureto P; Frare E; Gottardo R; Fontana A
    Proteins; 2002 Nov; 49(3):385-97. PubMed ID: 12360528
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Generation of Aggregates of α-Lactalbumin by UV-B Light Exposure.
    Zhao Z; Engholm-Keller K; Poojary MM; Boelt SG; Rogowska-Wrzesinska A; Skibsted LH; Davies MJ; Lund MN
    J Agric Food Chem; 2020 Jun; 68(24):6701-6714. PubMed ID: 32396720
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of denaturation of alpha-lactalbumin on the formation of BAMLET (bovine alpha-lactalbumin made lethal to tumor cells).
    Lisková K; Kelly AL; O'Brien N; Brodkorb A
    J Agric Food Chem; 2010 Apr; 58(7):4421-7. PubMed ID: 20232795
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Thio-induced oligomerization of alpha-lactalbumin at high pressure.
    Jegouic M; Grinberg VYa ; Guingant A; Haertlé T
    J Protein Chem; 1996 Aug; 15(6):501-9. PubMed ID: 8895096
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Heat sensitive protein-heat stable protein interaction: Synergistic enhancement in the thermal co-aggregation and gelation of lactoferrin and α-lactalbumin.
    Yang W; Qu X; Deng C; Dai L; Zhou H; Xu G; Li B; Yulia N; Liu C
    Food Res Int; 2021 Apr; 142():110179. PubMed ID: 33773655
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Gelation of the heat-induced complex between kappa-casein and alpha-lactalbumin.
    Doi H; Hiramatsu M; Ibuki F; Kanamori M
    J Nutr Sci Vitaminol (Tokyo); 1985 Feb; 31(1):77-87. PubMed ID: 3874939
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Surface properties of heat-induced soluble soy protein aggregates of different molecular masses.
    Guo F; Xiong YL; Qin F; Jian H; Huang X; Chen J
    J Food Sci; 2015 Feb; 80(2):C279-87. PubMed ID: 25586667
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Thermally induced disulfide bond exchanges in human IgE.
    Ikeyama S
    Mol Immunol; 1987 Mar; 24(3):231-7. PubMed ID: 3614214
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Acacia gum as modifier of thermal stability, solubility and emulsifying properties of α-lactalbumin.
    de Oliveira FC; Dos Reis Coimbra JS; de Oliveira EB; Rodrigues MQ; Sabioni RC; de Souza BW; Santos IJ
    Carbohydr Polym; 2015 Mar; 119():210-8. PubMed ID: 25563962
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Kinetics of heat-induced whey protein denaturation and aggregation in skim milks with adjusted whey protein concentration.
    Oldfield DJ; Singh H; Taylor MW
    J Dairy Res; 2005 Aug; 72(3):369-78. PubMed ID: 16174369
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Pressure-induced unfolding and aggregation of the proteins in whey protein concentrate solutions.
    Patel HA; Singh H; Havea P; Considine T; Creamer LK
    J Agric Food Chem; 2005 Nov; 53(24):9590-601. PubMed ID: 16302782
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.