These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

141 related articles for article (PubMed ID: 11368654)

  • 1. Glycemic response to a food starch esterified by 1-octenyl succinic anhydride in humans.
    Wolf BW; Wolever TM; Bolognesi C; Zinker BA; Garleb KA; Firkins JL
    J Agric Food Chem; 2001 May; 49(5):2674-8. PubMed ID: 11368654
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Pullulan is a slowly digested carbohydrate in humans.
    Wolf BW; Garleb KA; Choe YS; Humphrey PM; Maki KC
    J Nutr; 2003 Apr; 133(4):1051-5. PubMed ID: 12672917
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch.
    Miao M; Li R; Jiang B; Cui SW; Zhang T; Jin Z
    Food Chem; 2014 May; 151():154-60. PubMed ID: 24423515
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluation of structural and physicochemical properties of octenyl succinic anhydride modified sweet potato starch with different degrees of substitution.
    Guo J; Tang W; Quek SY; Liu Z; Lu S; Tu K
    J Food Sci; 2020 Mar; 85(3):666-672. PubMed ID: 31999366
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of the degree of substitution of octenyl succinic anhydride on the physicochemical characteristics of adlay starch.
    Xu L; Bai Z; Feng J; He L; Ren J; Chai S; Chen X
    Int J Biol Macromol; 2023 Jun; 241():124535. PubMed ID: 37105246
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Low-frequency ultrasound-assisted esterification of Bixa orellana L. seed starch with octenyl succinic anhydride.
    Silva EK; Anthero AGDS; Emerick LB; Zabot GL; Hubinger MD; Meireles MAA
    Int J Biol Macromol; 2022 May; 207():1-8. PubMed ID: 35196570
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of shell separation pretreatment on the physicochemical properties of octenyl succinic anhydride-modified starch.
    Gao W; Sui J; Yu B; Liu P; Cui B
    Int J Biol Macromol; 2022 Nov; 221():1-7. PubMed ID: 36067844
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of the degree of substitution of octenyl succinic anhydride-banana starch on emulsion stability.
    Bello-Pérez LA; Bello-Flores CA; Nuñez-Santiago Mdel C; Coronel-Aguilera CP; Alvarez-Ramirez J
    Carbohydr Polym; 2015 Nov; 132():17-24. PubMed ID: 26256319
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of octenyl succinic anhydride starch ester by semi-dry method with vacuum-microwave assistant.
    Tong F; Deng L; Sun R; Zhong G
    Int J Biol Macromol; 2019 Dec; 141():1128-1136. PubMed ID: 31479674
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Slow digestion property of octenyl succinic anhydride modified waxy maize starch in the presence of tea polyphenols.
    Peng S; Xue L; Leng X; Yang R; Zhang G; Hamaker BR
    J Agric Food Chem; 2015 Mar; 63(10):2820-9. PubMed ID: 25715909
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Octenyl succinic anhydride modification alters blending effects of waxy potato and waxy rice starches.
    Zhang C; Ma M; Xu Y; Xu Z; Sui Z; Corke H
    Int J Biol Macromol; 2021 Nov; 190():1-10. PubMed ID: 34419541
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Development of emulsifying property in Persian gum using octenyl succinic anhydride (OSA).
    Mohammadi S; Abbasi S; Scanlon MG
    Int J Biol Macromol; 2016 Aug; 89():396-405. PubMed ID: 27138859
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Slowly digestible waxy maize starch prepared by octenyl succinic anhydride esterification and heat-moisture treatment: glycemic response and mechanism.
    He J; Liu J; Zhang G
    Biomacromolecules; 2008 Jan; 9(1):175-84. PubMed ID: 18067261
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of gelatinization degree and octenyl succinic anhydride esterification on the water sorption characteristics of corn starch.
    Lopez-Silva M; Agama-Acevedo E; Bello-Perez LA; Alvarez-Ramirez J
    Carbohydr Polym; 2021 Oct; 270():118378. PubMed ID: 34364622
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Preparation and characterization of emulsion stabilized by octenyl succinic anhydride-modified dextrin for improving storage stability and curcumin encapsulation.
    Pan Y; Wu Z; Zhang B; Li XM; Meng R; Chen HQ; Jin ZY
    Food Chem; 2019 Oct; 294():326-332. PubMed ID: 31126470
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Production of octenyl succinic anhydride-modified waxy corn starch and its characterization.
    Liu Z; Li Y; Cui F; Ping L; Song J; Ravee Y; Jin L; Xue Y; Xu J; Li G; Wang Y; Zheng Y
    J Agric Food Chem; 2008 Dec; 56(23):11499-506. PubMed ID: 19007235
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Preparation, characterization and in vitro digestion of octenyl succinic anhydride-modified porous starch with different degrees of substitution.
    Cao F; Lu S; Quek SY
    Int J Biol Macromol; 2023 Dec; 253(Pt 1):126579. PubMed ID: 37648131
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Starch from two unripe plantains and esterified with octenyl succinic anhydride (OSA): Partial characterization.
    Quintero-Castaño VD; Castellanos-Galeano FJ; Álvarez-Barreto CI; Lucas-Aguirre JC; Bello-Pérez LA; Rodríguez-Garcia ME
    Food Chem; 2020 Jun; 315():126241. PubMed ID: 32014667
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Atmospheric pressure plasma jet pretreatment to facilitate cassava starch modification with octenyl succinic anhydride.
    Ji S; Xu T; Huang W; Gao S; Zhong Y; Yang X; Ahmed Hassan M; Lu B
    Food Chem; 2022 Feb; 370():130922. PubMed ID: 34537429
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Physicochemical properties of dodecenyl succinic anhydride (DDSA) modified quinoa starch.
    Li G; Xu X; Zhu F
    Food Chem; 2019 Dec; 300():125201. PubMed ID: 31357016
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.