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4. Who needs vitamin E? J Am Diet Assoc; 1974 Apr; 64(4):365-6. PubMed ID: 4817336 [No Abstract] [Full Text] [Related]
5. [Role of food lipids in supporting the vital activity processes of the body]. Levachev MM Vopr Pitan; 1980; (2):3-11. PubMed ID: 6989107 [No Abstract] [Full Text] [Related]
6. Evaluation of modern foods as sources of lipids. In: lipids, malnutrition & the developing brain. Houtsmuller UM Ciba Found Symp; 1971; ():211-25. PubMed ID: 4949877 [No Abstract] [Full Text] [Related]
7. Are vitamin E supplements beneficial? Briggs M; Briggs M Med J Aust; 1974 Mar; 1(12):434-7. PubMed ID: 4830915 [No Abstract] [Full Text] [Related]
8. Polyunsaturated fatty acids and vitamin E : their importance in human nutrition. Debry G Ann Nutr Aliment; 1980; 34(2):337-50. PubMed ID: 7001993 [TBL] [Abstract][Full Text] [Related]
9. Nutrition and diseases of the blood: the megaloblastic anaemias. Baker SJ Prog Food Nutr Sci; 1975; 1(7-8):421-59. PubMed ID: 1223981 [No Abstract] [Full Text] [Related]
10. Vitamin E: where do we stand? Phelps DL Pediatrics; 1979 Jun; 63(6):933-5. PubMed ID: 582205 [No Abstract] [Full Text] [Related]
11. [Role of vitamin E in the nutrition of young children]. Ott VD; Bratus' EP Pediatriia; 1975 Nov; (11):84-8. PubMed ID: 1241434 [No Abstract] [Full Text] [Related]
12. Status of human requirements for vitamin E. Horwitt MK Am J Clin Nutr; 1974 Oct; 27(10):1182-93. PubMed ID: 4425250 [No Abstract] [Full Text] [Related]
13. [The principles of vitamin therapy]. Markkanen T Duodecim; 1972; 88(24):1628-33. PubMed ID: 4674293 [No Abstract] [Full Text] [Related]