448 related articles for article (PubMed ID: 11379295)
1. Nutritional potential of biochemical components in Galactia longifolia Benth. (Fabaceae).
Thangadurai D; Viswanathan MB; Ramesh N
Nahrung; 2001 Apr; 45(2):97-100. PubMed ID: 11379295
[TBL] [Abstract][Full Text] [Related]
2. Chemical analysis and nutritional assessment of Teramnus labialis (L.) Spreng. (Fabaceae).
Viswanathan MB; Thangadurai D; Vendan KT; Ramesh N
Plant Foods Hum Nutr; 1999; 54(4):345-52. PubMed ID: 10798345
[TBL] [Abstract][Full Text] [Related]
3. Species/variety differences in biochemical composition and nutritional value of Indian tribal legumes of the genus Canavalia.
Siddhuraju P; Becker K
Nahrung; 2001 Aug; 45(4):224-33. PubMed ID: 11534459
[TBL] [Abstract][Full Text] [Related]
4. The biochemical composition and nutritional potential of the tribal pulse, Mucuna monosperma DC. ex Wight.
Arulmozhi M; Janardhanan K
Plant Foods Hum Nutr; 1992 Jan; 42(1):45-53. PubMed ID: 1546054
[TBL] [Abstract][Full Text] [Related]
5. The biochemical composition and nutritional potential of the tribal pulse, Mucuna gigantea (Willd) DC.
Rajaram N; Janardhanan K
Plant Foods Hum Nutr; 1991 Jan; 41(1):45-51. PubMed ID: 2017426
[TBL] [Abstract][Full Text] [Related]
6. Effect of soaking process on nutritional quality and protein solubility of some legume seeds.
el-Adawy TA; Rahma EH; el-Bedawy AA; Sobihah TY
Nahrung; 2000 Oct; 44(5):339-43. PubMed ID: 11075376
[TBL] [Abstract][Full Text] [Related]
7. Chemical composition and nutritional potential of the tribal pulse (Bauhinia malabarica Roxb).
Vijayakumari K; Siddhuraju P; Janardhanan K
Plant Foods Hum Nutr; 1993 Nov; 44(3):291-8. PubMed ID: 8295870
[TBL] [Abstract][Full Text] [Related]
8. Studies on the underexploited legumes, Indigofera linifolia and Sesbania bispinosa: nutrient composition and antinutritional factors.
Siddhuraju P; Vijayakumari K; Janardhanan K
Int J Food Sci Nutr; 1995 Aug; 46(3):195-203. PubMed ID: 7584157
[TBL] [Abstract][Full Text] [Related]
9. Chemical analysis and nutritional assessment of the less known pulses, Vigna aconitifolia (Jacq.) Marechal and Vigna vexillata (L.) A. Rich.
Siddhuraju P; Vijayakumari K; Janardhanan K
Plant Foods Hum Nutr; 1994 Feb; 45(2):103-11. PubMed ID: 8153060
[TBL] [Abstract][Full Text] [Related]
10. Chemical and nutritional evaluation of two germplasms of the tribal pulse, Bauhinia racemosa Lamk.
Mohan VR; Janardhanan K
Plant Foods Hum Nutr; 1994 Dec; 46(4):367-74. PubMed ID: 7716120
[TBL] [Abstract][Full Text] [Related]
11. Nutritional and chemical evaluation of raw seeds of Canavalia gladiata (Jacq) DC. and C. ensiformis DC: the under utilized food and fodder crops in India.
Rajaram N; Janardhanan K
Plant Foods Hum Nutr; 1992 Oct; 42(4):329-36. PubMed ID: 1438077
[TBL] [Abstract][Full Text] [Related]
12. Nutrient composition and biological evaluation of an unconventional legume, Canavalia cathartica of mangroves.
Seena S; Sridhar KR
Int J Food Sci Nutr; 2004 Dec; 55(8):615-25. PubMed ID: 16019306
[TBL] [Abstract][Full Text] [Related]
13. Chemical composition and antioxidant activity of seeds of different cultivars of mungbean.
Anwar F; Latif S; Przybylski R; Sultana B; Ashraf M
J Food Sci; 2007 Sep; 72(7):S503-10. PubMed ID: 17995664
[TBL] [Abstract][Full Text] [Related]
14. Effect of processing on the nutrients and anti-nutrients of lima bean (Phaseolus lunatus L.) flour.
Adeparusi EO
Nahrung; 2001 Apr; 45(2):94-6. PubMed ID: 11379294
[TBL] [Abstract][Full Text] [Related]
15. Nutritional and anti-nutritional potential of three accessions of itching bean (Mucuna pruriens (L.) DC var. pruriens): an under-utilized tribal pulse.
Kala BK; Mohan VR
Int J Food Sci Nutr; 2010 Aug; 61(5):497-511. PubMed ID: 20128635
[TBL] [Abstract][Full Text] [Related]
16. Chemical composition of certain tribal pulses in South India.
Arinathan V; Mohan VR; John De Britto A
Int J Food Sci Nutr; 2003 May; 54(3):209-17. PubMed ID: 12775370
[TBL] [Abstract][Full Text] [Related]
17. Nutritional and anti-nutritional composition of velvet bean: an under-utilized food legume in south India.
Vadivel V; Janardhanan K
Int J Food Sci Nutr; 2000 Jul; 51(4):279-87. PubMed ID: 11027039
[TBL] [Abstract][Full Text] [Related]
18. Chemical composition of the underutilized legume Cassia hirsuta L.
Vadivel V; Janardhanan K
Plant Foods Hum Nutr; 2000; 55(4):369-81. PubMed ID: 11086879
[TBL] [Abstract][Full Text] [Related]
19. Chemical composition and nutritive value of lantana and sweet pepper seeds and nabak seed kernels.
Embaby Hel-S; Mokhtar SM
J Food Sci; 2011; 76(5):C736-41. PubMed ID: 22417420
[TBL] [Abstract][Full Text] [Related]
20. Nutritional composition of Zizyphus lotus L. seeds.
Chouaibi M; Mahfoudhi N; Rezig L; Donsì F; Ferrari G; Hamdi S
J Sci Food Agric; 2012 Apr; 92(6):1171-7. PubMed ID: 22095748
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]