142 related articles for article (PubMed ID: 11387981)
21. Mutant Lines of Spring Wheat with Increased Iron, Zinc, and Micronutrients in Grains and Enhanced Bioavailability for Human Health.
Kenzhebayeva S; Abekova A; Atabayeva S; Yernazarova G; Omirbekova N; Zhang G; Turasheva S; Asrandina S; Sarsu F; Wang Y
Biomed Res Int; 2019; 2019():9692053. PubMed ID: 31001559
[TBL] [Abstract][Full Text] [Related]
22. Weight indicators and nutrient intake in children and adolescents do not vary by sugar content in ready-to-eat cereal: results from National Health and Nutrition Examination Survey 2001-2006.
Albertson AM; Thompson DR; Franko DL; Holschuh NM
Nutr Res; 2011 Mar; 31(3):229-36. PubMed ID: 21481717
[TBL] [Abstract][Full Text] [Related]
23. Anthocyanins in cereals: Composition and health effects.
Zhu F
Food Res Int; 2018 Jul; 109():232-249. PubMed ID: 29803446
[TBL] [Abstract][Full Text] [Related]
24. Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops.
La Frano MR; de Moura FF; Boy E; Lönnerdal B; Burri BJ
Nutr Rev; 2014 May; 72(5):289-307. PubMed ID: 24689451
[TBL] [Abstract][Full Text] [Related]
25. Progress in breeding for trace minerals in staple crops.
Gregorio GB
J Nutr; 2002 Mar; 132(3):500S-502S. PubMed ID: 11880579
[TBL] [Abstract][Full Text] [Related]
26. Control through breeding methods of factors affecting nutritional quality of cereals and grain legumes.
Bozzini A; Silano V
Adv Exp Med Biol; 1978; 105():249-74. PubMed ID: 727015
[TBL] [Abstract][Full Text] [Related]
27. Effect of foliar application of zinc, selenium, and iron fertilizers on nutrients concentration and yield of rice grain in China.
Fang Y; Wang L; Xin Z; Zhao L; An X; Hu Q
J Agric Food Chem; 2008 Mar; 56(6):2079-84. PubMed ID: 18311920
[TBL] [Abstract][Full Text] [Related]
28. A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability.
Gibson RS; Bailey KB; Gibbs M; Ferguson EL
Food Nutr Bull; 2010 Jun; 31(2 Suppl):S134-46. PubMed ID: 20715598
[TBL] [Abstract][Full Text] [Related]
29. Impact of Historical Changes in Coarse Cereals Consumption in India on Micronutrient Intake and Anemia Prevalence.
DeFries R; Chhatre A; Davis KF; Dutta A; Fanzo J; Ghosh-Jerath S; Myers S; Rao ND; Smith MR
Food Nutr Bull; 2018 Sep; 39(3):377-392. PubMed ID: 30068220
[TBL] [Abstract][Full Text] [Related]
30. Playing with colours: genetics and regulatory mechanisms for anthocyanin pathway in cereals.
Lap B; Rai M; Tyagi W
Biotechnol Genet Eng Rev; 2021 Apr; 37(1):1-29. PubMed ID: 34470563
[TBL] [Abstract][Full Text] [Related]
31. Dietary diversification/modification strategies to enhance micronutrient content and bioavailability of diets in developing countries.
Gibson RS; Hotz C
Br J Nutr; 2001 May; 85 Suppl 2():S159-66. PubMed ID: 11509105
[TBL] [Abstract][Full Text] [Related]
32. Iron and zinc bioaccessibility of fermented maize, sorghum and millets from five locations in Zimbabwe.
Gabaza M; Shumoy H; Muchuweti M; Vandamme P; Raes K
Food Res Int; 2018 Jan; 103():361-370. PubMed ID: 29389625
[TBL] [Abstract][Full Text] [Related]
33. Reducing Mineral and Vitamin Deficiencies through Biofortification: Progress Under HarvestPlus.
Bouis H
World Rev Nutr Diet; 2018; 118():112-122. PubMed ID: 29656297
[TBL] [Abstract][Full Text] [Related]
34. Nutrient Content and Nutritional Water Productivity of Selected Grain Legumes in Response to Production Environment.
Chibarabada TP; Modi AT; Mabhaudhi T
Int J Environ Res Public Health; 2017 Oct; 14(11):. PubMed ID: 29072620
[TBL] [Abstract][Full Text] [Related]
35. Combating Mineral Malnutrition through Iron and Zinc Biofortification of Cereals.
Shahzad Z; Rouached H; Rakha A
Compr Rev Food Sci Food Saf; 2014 May; 13(3):329-346. PubMed ID: 33412655
[TBL] [Abstract][Full Text] [Related]
36. Donated fortified cereal blends improve the nutrient density of traditional complementary foods in Haiti, but iron and zinc gaps remain for infants.
Ruel MT; Menon P; Loechl C; Pelto G
Food Nutr Bull; 2004 Dec; 25(4):361-76. PubMed ID: 15646314
[TBL] [Abstract][Full Text] [Related]
37. Nutrient composition of banked human milk in Brazil and influence of processing on zinc distribution in milk fractions.
Góes HC; Torres AG; Donangelo CM; Trugo NM
Nutrition; 2002; 18(7-8):590-4. PubMed ID: 12093436
[TBL] [Abstract][Full Text] [Related]
38. Mineral availability is modified by tannin and phytate content in sorghum flaked breakfast cereals.
Wu G; Ashton J; Simic A; Fang Z; Johnson SK
Food Res Int; 2018 Jan; 103():509-514. PubMed ID: 29389641
[TBL] [Abstract][Full Text] [Related]
39. Bioavailability of zinc in infant cereals.
Shah BG; Giroux A; Belonje B
Nutr Metab; 1979; 23(4):286-93. PubMed ID: 440632
[TBL] [Abstract][Full Text] [Related]
40. Nutritional improvement of cereals by fermentation.
Chavan JK; Kadam SS
Crit Rev Food Sci Nutr; 1989; 28(5):349-400. PubMed ID: 2692608
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
