These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
110 related articles for article (PubMed ID: 11395347)
1. Validation of the Resident Assessment Instrument triggers in the detection of under-nutrition. Beck AM; Ovesen L; Schroll M Age Ageing; 2001 Mar; 30(2):161-5. PubMed ID: 11395347 [TBL] [Abstract][Full Text] [Related]
2. The influence of protein-calorie malnutrition on quality of life in nursing homes. Crogan NL; Pasvogel A J Gerontol A Biol Sci Med Sci; 2003 Feb; 58(2):159-64. PubMed ID: 12586854 [TBL] [Abstract][Full Text] [Related]
3. Meals in nursing homes. Kofod J; Birkemose A Scand J Caring Sci; 2004 Jun; 18(2):128-34. PubMed ID: 15147475 [TBL] [Abstract][Full Text] [Related]
4. Prevalence and Determinants of Poor Food Intake of Residents Living in Long-Term Care. Keller HH; Carrier N; Slaughter SE; Lengyel C; Steele CM; Duizer L; Morrison J; Brown KS; Chaudhury H; Yoon MN; Duncan AM; Boscart V; Heckman G; Villalon L J Am Med Dir Assoc; 2017 Nov; 18(11):941-947. PubMed ID: 28668663 [TBL] [Abstract][Full Text] [Related]
5. Improving the dietary intake of under nourished older people in residential care homes using an energy-enriching food approach: a cluster randomised controlled study. Leslie WS; Woodward M; Lean ME; Theobald H; Watson L; Hankey CR J Hum Nutr Diet; 2013 Aug; 26(4):387-94. PubMed ID: 23240681 [TBL] [Abstract][Full Text] [Related]
6. Repeated assessment of energy and nutrient intake in 52 nursing home residents. Lammes E; Akner G J Nutr Health Aging; 2006; 10(3):222-30. PubMed ID: 16622584 [TBL] [Abstract][Full Text] [Related]
7. ["RAI"--an international system for assessment of nursing home residents]. Jørgensen LM; el Kholy K; Damkjaer K; Deis A; Schroll M Ugeskr Laeger; 1997 Oct; 159(43):6371-6. PubMed ID: 9411961 [TBL] [Abstract][Full Text] [Related]
8. Measuring nursing home resident satisfaction with food and food service: initial testing of the FoodEx-LTC. Crogan NL; Evans B; Velasquez D J Gerontol A Biol Sci Med Sci; 2004 Apr; 59(4):370-7. PubMed ID: 15071081 [TBL] [Abstract][Full Text] [Related]
9. Skipping of meals has a significant impact on dietary intake and nutritional status of old (65+ y) nursing home residents. Beck AM; Ovesen L J Nutr Health Aging; 2004; 8(5):390-4. PubMed ID: 15359358 [TBL] [Abstract][Full Text] [Related]
10. Assessment of the quality of diet of Alzheimer's disease individuals living at homes and in nursing homes. Wlodarek D; Glabska D Rocz Panstw Zakl Hig; 2013; 64(3):217-23. PubMed ID: 24325089 [TBL] [Abstract][Full Text] [Related]
11. Quality of life outcomes for residents and quality ratings of care homes: is there a relationship? Netten A; Trukeschitz B; Beadle-Brown J; Forder J; Towers AM; Welch E Age Ageing; 2012 Jul; 41(4):512-7. PubMed ID: 22542497 [TBL] [Abstract][Full Text] [Related]
12. [Which objectively assessed limitations in health status, activities of daily living, or in psychological and social spheres are decisive for referral to a nursing home or to a home for the aged]. Dijkstra GJ; Groothoff JW; Post D Tijdschr Gerontol Geriatr; 2001 Apr; 32(2):62-8. PubMed ID: 11370578 [TBL] [Abstract][Full Text] [Related]
13. Effects of food fortification on nutritional and functional status in frail elderly nursing home residents at risk of malnutrition. Smoliner C; Norman K; Scheufele R; Hartig W; Pirlich M; Lochs H Nutrition; 2008; 24(11-12):1139-44. PubMed ID: 18789649 [TBL] [Abstract][Full Text] [Related]
14. An innovative brioche enriched in protein and energy improves the nutritional status of malnourished nursing home residents compared to oral nutritional supplement and usual breakfast: FARINE+ project. Van Wymelbeke V; Brondel L; Bon F; Martin-Pfitzenmeyer I; Manckoundia P Clin Nutr ESPEN; 2016 Oct; 15():93-100. PubMed ID: 28531791 [TBL] [Abstract][Full Text] [Related]
15. An innovative solid oral nutritional supplement to fight weight loss and anorexia: open, randomised controlled trial of efficacy in institutionalised, malnourished older adults. Pouyssegur V; Brocker P; Schneider SM; Philip JL; Barat P; Reichert E; Breugnon F; Brunet D; Civalleri B; Solere JP; Bensussan L; Lupi-Pegurier L Age Ageing; 2015 Mar; 44(2):245-51. PubMed ID: 25324332 [TBL] [Abstract][Full Text] [Related]
16. Who receives oral nutritional supplements in nursing homes? Results from the nutritionDay project. Streicher M; Themessl-Huber M; Schindler K; Sieber CC; Hiesmayr M; Volkert D Clin Nutr; 2017 Oct; 36(5):1360-1371. PubMed ID: 27692932 [TBL] [Abstract][Full Text] [Related]
17. Quality of care for elderly residents in nursing homes and elderly people living at home: controlled observational study. Fahey T; Montgomery AA; Barnes J; Protheroe J BMJ; 2003 Mar; 326(7389):580. PubMed ID: 12637404 [TBL] [Abstract][Full Text] [Related]
18. The effects of group living homes on older people with dementia: a comparison with traditional nursing home care. te Boekhorst S; Depla MF; de Lange J; Pot AM; Eefsting JA Int J Geriatr Psychiatry; 2009 Sep; 24(9):970-8. PubMed ID: 19452499 [TBL] [Abstract][Full Text] [Related]
19. Protein-energy oral supplementation in malnourished nursing-home residents. A controlled trial. Lauque S; Arnaud-Battandier F; Mansourian R; Guigoz Y; Paintin M; Nourhashemi F; Vellas B Age Ageing; 2000 Jan; 29(1):51-6. PubMed ID: 10690696 [TBL] [Abstract][Full Text] [Related]
20. Association of resident, facility, and geographic characteristics with chronic undernutrition in a nationally represented sample of older residents in U.S. nursing homes. Challa S; Sharkey JR; Chen M; Phillips CD J Nutr Health Aging; 2007; 11(2):179-84. PubMed ID: 17435960 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]