239 related articles for article (PubMed ID: 11399037)
1. Oxygen radical absorbance capacity of the phenolic compounds in plant extracts fractionated by high-performance liquid chromatography.
Caldwell CR
Anal Biochem; 2001 Jun; 293(2):232-8. PubMed ID: 11399037
[TBL] [Abstract][Full Text] [Related]
2. A device for the semiautomatic determination of oxygen-radical absorbance capacity.
Caldwell CR
Anal Biochem; 2000 Dec; 287(2):226-33. PubMed ID: 11112268
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant capacity and phenolic content in leaf extracts of tree spinach (Cnidoscolus spp.).
Kuti JO; Konuru HB
J Agric Food Chem; 2004 Jan; 52(1):117-21. PubMed ID: 14709023
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant capacity and phenolic content of spinach as affected by genetics and maturation.
Pandjaitan N; Howard LR; Morelock T; Gil MI
J Agric Food Chem; 2005 Nov; 53(22):8618-23. PubMed ID: 16248562
[TBL] [Abstract][Full Text] [Related]
5. Determination of peroxyl radical scavenging activity of flavonoids and plant extracts using an automatic potentiometric titrator.
Sano M; Yoshida R; Degawa M; Miyase T; Yoshino K
J Agric Food Chem; 2003 May; 51(10):2912-6. PubMed ID: 12720370
[TBL] [Abstract][Full Text] [Related]
6. Comparative flavonoids contents of selected herbs and associations of their radical scavenging activity with antiproliferative actions in V79-4 cells.
Yoo KM; Hwang IK; Moon B
J Food Sci; 2009 Aug; 74(6):C419-25. PubMed ID: 19723177
[TBL] [Abstract][Full Text] [Related]
7. Total oxidant scavenging capacity of Euterpe oleracea Mart. (açaí) seeds and identification of their polyphenolic compounds.
Rodrigues RB; Lichtenthäler R; Zimmermann BF; Papagiannopoulos M; Fabricius H; Marx F; Maia JG; Almeida O
J Agric Food Chem; 2006 Jun; 54(12):4162-7. PubMed ID: 16756342
[TBL] [Abstract][Full Text] [Related]
8. Inhibitory activities of soluble and bound millet seed phenolics on free radicals and reactive oxygen species.
Chandrasekara A; Shahidi F
J Agric Food Chem; 2011 Jan; 59(1):428-36. PubMed ID: 21133411
[TBL] [Abstract][Full Text] [Related]
9. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
Lin YS; Tsai YJ; Tsay JS; Lin JK
J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
[TBL] [Abstract][Full Text] [Related]
10. Radical scavenging conserves from unused fresh green tea leaves.
Borse BB; Kumar HV; Rao LJ
J Agric Food Chem; 2007 Mar; 55(5):1750-4. PubMed ID: 17284052
[TBL] [Abstract][Full Text] [Related]
11. Phenolic profile and antioxidant evaluation of Mentha x piperita L. (peppermint) extracts.
Dorman HJ; Koşar M; Başer KH; Hiltunen R
Nat Prod Commun; 2009 Apr; 4(4):535-42. PubMed ID: 19476001
[TBL] [Abstract][Full Text] [Related]
12. Polyphenols and antioxidant capacity of vegetables under fresh and frozen conditions.
Ninfali P; Bacchiocca M
J Agric Food Chem; 2003 Apr; 51(8):2222-6. PubMed ID: 12670160
[TBL] [Abstract][Full Text] [Related]
13. ORAChromatography and total phenolics content of peanut root extracts.
Holland KW; Balota M; Eigel WN; Mallikarjunan P; Tanko JM; Zhou K; O'Keefe SF
J Food Sci; 2011 Apr; 76(3):C380-4. PubMed ID: 21535803
[TBL] [Abstract][Full Text] [Related]
14. Radical scavenging potential of phenolics from Bryophyllum pinnatum (LAM.) OKEN.
Gupta S; Banerjee R
Prep Biochem Biotechnol; 2011; 41(3):305-19. PubMed ID: 21660869
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant activity of knotwood extractives and phenolic compounds of selected tree species.
Willför SM; Ahotupa MO; Hemming JE; Reunanen MH; Eklund PC; Sjöholm RE; Eckerman CS; Pohjamo SP; Holmbom BR
J Agric Food Chem; 2003 Dec; 51(26):7600-6. PubMed ID: 14664514
[TBL] [Abstract][Full Text] [Related]
16. Bioactive compounds from endemic plants of Southwest Portugal: inhibition of acetylcholinesterase and radical scavenging activities.
Tavares L; Fortalezas S; Tyagi M; Barata D; Serra AT; Duarte CM; Duarte RO; Feliciano RP; Bronze MR; Espírito-Santo MD; Ferreira RB; Santos CN
Pharm Biol; 2012 Feb; 50(2):239-46. PubMed ID: 22074503
[TBL] [Abstract][Full Text] [Related]
17. Oxygen species scavenging activity of phenolic extracts from hawthorn fresh plant organs and pharmaceutical preparations.
Bahorun T; Gressier B; Trotin F; Brunet C; Dine T; Luyckx M; Vasseur J; Cazin M; Cazin JC; Pinkas M
Arzneimittelforschung; 1996 Nov; 46(11):1086-9. PubMed ID: 8955870
[TBL] [Abstract][Full Text] [Related]
18. Extraction of functional ingredients from spinach (Spinacia oleracea L.) using liquid solvent and supercritical CO₂ extraction.
Jaime L; Vázquez E; Fornari T; López-Hazas Mdel C; García-Risco MR; Santoyo S; Reglero G
J Sci Food Agric; 2015 Mar; 95(4):722-9. PubMed ID: 24930815
[TBL] [Abstract][Full Text] [Related]
19. Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material.
Almela L; Sánchez-Muñoz B; Fernández-López JA; Roca MJ; Rabe V
J Chromatogr A; 2006 Jul; 1120(1-2):221-9. PubMed ID: 16563403
[TBL] [Abstract][Full Text] [Related]
20. Phenolic antioxidants from green tea produced from Camellia crassicolumna Var. multiplex.
Liu Q; Zhang YJ; Yang CR; Xu M
J Agric Food Chem; 2009 Jan; 57(2):586-90. PubMed ID: 19128040
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
