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2. The role of polyphenolic compounds in the diet as inhibitors of platelet function. Hubbard GP; Wolffram S; Lovegrove JA; Gibbins JM Proc Nutr Soc; 2003 May; 62(2):469-78. PubMed ID: 14506895 [TBL] [Abstract][Full Text] [Related]
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5. Modulation of human platelet function by food flavonoids. Kelly C; Hunter K; Crosbie L; Gordon MJ; Dutta-Roy AK Biochem Soc Trans; 1996 May; 24(2):197S. PubMed ID: 8736855 [No Abstract] [Full Text] [Related]
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13. Wine and polyphenols related to platelet aggregation and atherothrombosis. Ruf JC Drugs Exp Clin Res; 1999; 25(2-3):125-31. PubMed ID: 10370875 [TBL] [Abstract][Full Text] [Related]
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