These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

167 related articles for article (PubMed ID: 11407576)

  • 1. Automated solid-phase extraction for sample preparation followed by high-performance liquid chromatography with diode array and mass spectrometric detection for the analysis of resveratrol derivatives in wine.
    Domínguez C; Guillén DA; Barroso CG
    J Chromatogr A; 2001 May; 918(2):303-10. PubMed ID: 11407576
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A validated HPLC method for the quantitative analysis of trans-resveratrol and trans-piceid in Hungarian wines.
    Mark L; Nikfardjam MS; Avar P; Ohmacht R
    J Chromatogr Sci; 2005 Oct; 43(9):445-9. PubMed ID: 16212788
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Determination of anthocyanins in wine by direct injection liquid chromatography-diode array detection-mass spectrometry and classification of wines using discriminant analysis.
    de Villiers A; Vanhoenacker G; Majek P; Sandra P
    J Chromatogr A; 2004 Oct; 1054(1-2):195-204. PubMed ID: 15553144
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determination of flavonoids and stilbenes in red wine and related biological products by HPLC and HPLC-ESI-MS-MS.
    Stecher G; Huck CW; Popp M; Bonn GK
    Fresenius J Anal Chem; 2001 Sep; 371(1):73-80. PubMed ID: 11605763
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ultraviolet irradiation of trans-resveratrol and HPLC determination of trans-resveratrol and cis-resveratrol in Romanian red wines.
    Nour V; Trandafir I; Muntean C
    J Chromatogr Sci; 2012; 50(10):920-7. PubMed ID: 22689901
    [TBL] [Abstract][Full Text] [Related]  

  • 6. New method for determination of (E)-resveratrol in wine based on microextraction using packed sorbent and ultra-performance liquid chromatography.
    Gonçalves J; Câmara JS
    J Sep Sci; 2011 Sep; 34(18):2376-84. PubMed ID: 21805631
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Solid phase extraction of trans-resveratrol from wines for HPLC analysis.
    Mattivi F
    Z Lebensm Unters Forsch; 1993 Jun; 196(6):522-5. PubMed ID: 8328217
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Simple and rapid method for cis- and trans-resveratrol and piceid isomers determination in wine by high-performance liquid chromatography using chromolith columns.
    Vian MA; Tomao V; Gallet S; Coulomb PO; Lacombe JM
    J Chromatogr A; 2005 Sep; 1085(2):224-9. PubMed ID: 16106702
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Determination of trans-resveratrol in wine by micro-HPLC with fluorescence detection.
    Lopez R; Dugo P; Mondello L
    J Sep Sci; 2007 Mar; 30(5):669-72. PubMed ID: 17461104
    [TBL] [Abstract][Full Text] [Related]  

  • 10. An LC-MS method for analyzing total resveratrol in grape juice, cranberry juice, and in wine.
    Wang Y; Catana F; Yang Y; Roderick R; van Breemen RB
    J Agric Food Chem; 2002 Jan; 50(3):431-5. PubMed ID: 11804508
    [TBL] [Abstract][Full Text] [Related]  

  • 11. An automatic optosensing device for the simultaneous determination of resveratrol and piceid in wines.
    Molina-García L; Ruiz-Medina A; Córdova ML
    Anal Chim Acta; 2011 Mar; 689(2):226-33. PubMed ID: 21397078
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of azolic fungicides in wine by solid-phase extraction and high-performance liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry.
    Nozal MJ; Bernal JL; Jiménez JJ; Martín MT; Bernal J
    J Chromatogr A; 2005 May; 1076(1-2):90-6. PubMed ID: 15974073
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Multiwalled carbon nanotubes as sorbent for online solid-phase extraction of resveratrol in red wines prior to fused-core C18-based ultrahigh-performance liquid chromatography-tandem mass spectrometry quantification.
    Lu Y; Shen Q; Dai Z
    J Agric Food Chem; 2011 Jan; 59(1):70-7. PubMed ID: 21155571
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Analysis for four isomers of resveratrol in red wine by high performance liquid chromatography].
    Di S; Zhang Z; Wang Y; Shi W
    Se Pu; 2004 Jul; 22(4):424-7. PubMed ID: 15709425
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Quantitation of resveratrol in red wines by means of stable isotope dilution analysis-ultra-performance liquid chromatography-Quan-time-of-flight mass spectrometry and cross validation.
    Stark T; Wollmann N; Lösch S; Hofmann T
    Anal Chem; 2011 May; 83(9):3398-405. PubMed ID: 21438545
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determination of trans- and cis-resveratrol in Serbian commercial wines.
    Cvejic JM; Djekic SV; Petrovic AV; Atanackovic MT; Jovic SM; Brceski ID; Gojkovic-Bukarica LC
    J Chromatogr Sci; 2010 Mar; 48(3):229-34. PubMed ID: 20223091
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Determination of the contents of resveratrols and piceids in wines by high performance liquid chromatography with solid phase extraction].
    Shu Y; Chen M; He J; Dai Y; Feng L
    Se Pu; 2005 Jan; 23(1):88-91. PubMed ID: 15881376
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Development and validation of an analytical method for the determination of trans- and cis-resveratrol in wine: analysis of its contents in 186 Portuguese red wines.
    Paulo L; Domingues F; Queiroz JA; Gallardo E
    J Agric Food Chem; 2011 Mar; 59(6):2157-68. PubMed ID: 21361293
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Analysis of some stilbenes in Italian wines by liquid chromatography/tandem mass spectrometry.
    Buiarelli F; Coccioli F; Jasionowska R; Merolle M; Terracciano A
    Rapid Commun Mass Spectrom; 2007; 21(18):2955-64. PubMed ID: 17676713
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A comparison of solid-phase microextraction and stir bar sorptive extraction coupled to liquid chromatography for the rapid analysis of resveratrol isomers in wines, musts and fruit juices.
    Viñas P; Campillo N; Hernández-Pérez M; Hernández-Córdoba M
    Anal Chim Acta; 2008 Mar; 611(1):119-25. PubMed ID: 18298976
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.