155 related articles for article (PubMed ID: 11409958)
1. Kinetics method for the quantitation of anthocyanidins, flavonols, and flavones in foods.
Merken HM; Merken CD; Beecher GR
J Agric Food Chem; 2001 Jun; 49(6):2727-32. PubMed ID: 11409958
[TBL] [Abstract][Full Text] [Related]
2. Association between dietary flavonoid intake and depressive symptoms: A cross-sectional research.
Deng MG; Liu F; Wang K; Zhang MJ; Feng Q; Liu J
Gen Hosp Psychiatry; 2024; 86():75-84. PubMed ID: 38134552
[TBL] [Abstract][Full Text] [Related]
3. Measurement of food flavonoids by high-performance liquid chromatography: A review.
Merken HM; Beecher GR
J Agric Food Chem; 2000 Mar; 48(3):577-99. PubMed ID: 10725120
[TBL] [Abstract][Full Text] [Related]
4. Simultaneous determination of all polyphenols in vegetables, fruits, and teas.
Sakakibara H; Honda Y; Nakagawa S; Ashida H; Kanazawa K
J Agric Food Chem; 2003 Jan; 51(3):571-81. PubMed ID: 12537425
[TBL] [Abstract][Full Text] [Related]
5. Estimated intake and major food sources of flavonoids among US adults: changes between 1999-2002 and 2007-2010 in NHANES.
Kim K; Vance TM; Chun OK
Eur J Nutr; 2016 Mar; 55(2):833-843. PubMed ID: 26026481
[TBL] [Abstract][Full Text] [Related]
6. Mass spectrometric profiling of flavonoid glycoconjugates possessing isomeric aglycones.
Abrankó L; Szilvássy B
J Mass Spectrom; 2015 Jan; 50(1):71-80. PubMed ID: 25601677
[TBL] [Abstract][Full Text] [Related]
7. Advanced separation methods of food anthocyanins, isoflavones and flavanols.
Valls J; Millán S; Martí MP; Borràs E; Arola L
J Chromatogr A; 2009 Oct; 1216(43):7143-72. PubMed ID: 19691963
[TBL] [Abstract][Full Text] [Related]
8. Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection.
Justesen U; Knuthsen P; Leth T
J Chromatogr A; 1998 Mar; 799(1-2):101-10. PubMed ID: 9550103
[TBL] [Abstract][Full Text] [Related]
9. Absorption, metabolism and health effects of dietary flavonoids in man.
Hollman PC; Katan MB
Biomed Pharmacother; 1997; 51(8):305-10. PubMed ID: 9436520
[TBL] [Abstract][Full Text] [Related]
10. The risk of lung cancer related to dietary intake of flavonoids.
Christensen KY; Naidu A; Parent MÉ; Pintos J; Abrahamowicz M; Siemiatycki J; Koushik A
Nutr Cancer; 2012; 64(7):964-74. PubMed ID: 23061904
[TBL] [Abstract][Full Text] [Related]
11. The relationship of dietary flavonoids and periodontitis in US population: a cross-sectional NHANES analysis.
Liu Y; Yin T; He M; Fang C; Peng S
Clin Oral Investig; 2024 Feb; 28(3):168. PubMed ID: 38396151
[TBL] [Abstract][Full Text] [Related]
12. Flavonoid content of U.S. fruits, vegetables, and nuts.
Harnly JM; Doherty RF; Beecher GR; Holden JM; Haytowitz DB; Bhagwat S; Gebhardt S
J Agric Food Chem; 2006 Dec; 54(26):9966-77. PubMed ID: 17177529
[TBL] [Abstract][Full Text] [Related]
13. Determination of flavonoid aglycones in several food samples by mixed micellar electrokinetic chromatography.
Herrero-Martínez JM; Oumada FZ; Rosés M; Bosch E; Ràfols C
J Sep Sci; 2007 Oct; 30(15):2493-500. PubMed ID: 17654618
[TBL] [Abstract][Full Text] [Related]
14. Bioavailability and health effects of dietary flavonols in man.
Hollman PC; Katan MB
Arch Toxicol Suppl; 1998; 20():237-48. PubMed ID: 9442297
[TBL] [Abstract][Full Text] [Related]
15. Association of dietary flavonoid intakes with prevalence of chronic respiratory diseases in adults.
Wu R; Zhu X; Guan G; Cui Q; Zhu L; Xing Y; Zhao J
J Transl Med; 2024 Feb; 22(1):205. PubMed ID: 38409037
[TBL] [Abstract][Full Text] [Related]
16. Estimation of daily intake of flavonoids and major food sources in middle-aged Australian men and women.
Murphy KJ; Walker KM; Dyer KA; Bryan J
Nutr Res; 2019 Jan; 61():64-81. PubMed ID: 30683440
[TBL] [Abstract][Full Text] [Related]
17. Simultaneous quantification of flavonoids and phenolic acids in plant materials by a newly developed isocratic high-performance liquid chromatography approach.
Haghi G; Hatami A
J Agric Food Chem; 2010 Oct; 58(20):10812-6. PubMed ID: 20919719
[TBL] [Abstract][Full Text] [Related]
18. Onions: a source of unique dietary flavonoids.
Slimestad R; Fossen T; Vågen IM
J Agric Food Chem; 2007 Dec; 55(25):10067-80. PubMed ID: 17997520
[TBL] [Abstract][Full Text] [Related]
19. Dietary Flavonoids and the Risk of Colorectal Cancer: An Updated Meta-Analysis of Epidemiological Studies.
Chang H; Lei L; Zhou Y; Ye F; Zhao G
Nutrients; 2018 Jul; 10(7):. PubMed ID: 30041489
[No Abstract] [Full Text] [Related]
20. Comparison of flavonoid intake assessment methods.
Ivey KL; Croft K; Prince RL; Hodgson JM
Food Funct; 2016 Sep; 7(9):3748-59. PubMed ID: 27518801
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
