BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

160 related articles for article (PubMed ID: 11413709)

  • 1. [Assessment of the Salmonella burden in slaughter pigs through the results of meat-juice-ELISA].
    Steinbach G; Staak C
    Berl Munch Tierarztl Wochenschr; 2001; 114(5-6):174-8. PubMed ID: 11413709
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Meat juice ELISA for determination of Salmonella incidence in slaughter pig herds in Bavaria].
    Czerny CP; Osterkorn K; Wittkowski G; Huber M
    Berl Munch Tierarztl Wochenschr; 2001; 114(1-2):35-9. PubMed ID: 11225495
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Salmonella contamination in pigs at slaughter and on the farm: a field study using an antibody ELISA test and a PCR technique.
    Nowak B; von Müffling T; Chaunchom S; Hartung J
    Int J Food Microbiol; 2007 Apr; 115(3):259-67. PubMed ID: 17292500
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Impact of the Salmonella status of market-age pigs and the pre-slaughter process on Salmonella caecal contamination at slaughter.
    Beloeil PA; Chauvin C; Proux K; Madec F; Fravalo P; Alioum A
    Vet Res; 2004; 35(5):513-30. PubMed ID: 15369655
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparative examination and validation of ELISA test systems for Salmonella typhimurium diagnosis of slaughtering pigs.
    Szabó I; Scherer K; Roesler U; Appel B; Nöckler K; Hensel A
    Int J Food Microbiol; 2008 May; 124(1):65-9. PubMed ID: 18387686
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chemiluminescent immunoassay in comparison with the indirect ELISA as reference method for detecting Salmonella antibodies in swine meat juice.
    Zamora BM; Hartung M
    Berl Munch Tierarztl Wochenschr; 2002; 115(9-10):369-80. PubMed ID: 12357675
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of fecal culture and Danish Mix-ELISA for determination of Salmonella enterica subsp. enterica prevalence in growing swine.
    Funk JA; Harris IT; Davies PR
    Vet Microbiol; 2005 Apr; 107(1-2):115-26. PubMed ID: 15795083
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Sampling plan for the establishment of a serologic Salmonella surveillance for slaughter pigs with meat juice ELISA].
    Osterkorn K; Czerny CP; Wittkowski G; Huber M
    Berl Munch Tierarztl Wochenschr; 2001; 114(1-2):30-4. PubMed ID: 11225494
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Comparing the results of the serological detection of Salmonella antibodies in blood serum and meat juice from different muscles from slaughter pigs].
    Nobmann JA; Blaha T; Beyerbach M; Kreienbrock L; Meemken D
    Berl Munch Tierarztl Wochenschr; 2011; 124(7-8):313-9. PubMed ID: 21848039
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Distribution of immunoglobulin isotypes and Salmonella antibodies in blood serum and meat juice of pigs].
    Steinbach G; Methner U; Meyer H
    Berl Munch Tierarztl Wochenschr; 2003; 116(7-8):274-80. PubMed ID: 12894680
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Detection of high serological prevalence and comparison of different tests for Salmonella in pigs in Northern Ireland.
    Belsué JB; Alujas AM; Porter R
    Vet Rec; 2011 Aug; 169(6):153. PubMed ID: 21791479
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Risk factors for Salmonella infection in fattening pigs - an evaluation of blood and meat juice samples.
    Hotes S; Kemper N; Traulsen I; Rave G; Krieter J
    Zoonoses Public Health; 2010 Nov; 57 Suppl 1():30-8. PubMed ID: 21083816
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Use of new immunoglobulin isotype-specific ELISA-systems to detect Salmonella infections in pigs].
    Ehlers J; Alt M; Trepnau D; Lehmann J
    Berl Munch Tierarztl Wochenschr; 2006; 119(11-12):461-6. PubMed ID: 17172133
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Possibilities for standardization of ELISA for detection of Salmonella antibodies in sera and meat juices of pigs].
    Steinbach G; Staak C; Bahn P
    Berl Munch Tierarztl Wochenschr; 2000 Sep; 113(9):331-4. PubMed ID: 11042945
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Salmonella infections in ninety Alberta swine finishing farms: serological prevalence, correlation between culture and serology, and risk factors for infection.
    Rajić A; Chow EY; Wu JT; Deckert AE; Reid-Smith R; Manninen K; Dewey CE; Fleury M; McEwen SA
    Foodborne Pathog Dis; 2007; 4(2):169-77. PubMed ID: 17600484
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of three commercial enzyme-linked immunosorbent assays for the detection of antibodies against Salmonella spp. in meat juice from finishing pigs in Spain.
    Vico JP; Engel B; Buist WG; Mainar-Jaime RC
    Zoonoses Public Health; 2010 Nov; 57 Suppl 1():107-14. PubMed ID: 21083824
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Development of a complete ELISA using Salmonella lipopolysaccharides of various serogroups allowing to detect all infected pigs.
    Proux K; Houdayer C; Humbert F; Cariolet R; Rose V; Eveno E; Madec F
    Vet Res; 2000; 31(5):481-90. PubMed ID: 11050743
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Usefulness of serological examinations in the analysis of Salmonella infections in pig herds].
    Steinbach G; Kröll U; Meyer H; Methner U
    Berl Munch Tierarztl Wochenschr; 2003; 116(7-8):281-7. PubMed ID: 12894681
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A cross-sectional study of Salmonella in pre-slaughter pigs in a production compartment of northern Thailand.
    Dorn-In S; Fries R; Padungtod P; Kyule MN; Baumann MP; Srikitjakarn L; Chantong W; Sanguangiat A; Zessin KH
    Prev Vet Med; 2009 Jan; 88(1):15-23. PubMed ID: 18715662
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Analysis of meat juice ELISA results and questionnaire data to investigate farm-level risk factors for Salmonella infection in UK pigs.
    Smith RP; Clough HE; Cook AJ
    Zoonoses Public Health; 2010 Nov; 57 Suppl 1():39-48. PubMed ID: 21083817
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.