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6. Residues of mancozeb, 2-imidazoline, and ethyleneurea in tomato and potato crops after field treatment with mancozeb. Newsome WH J Agric Food Chem; 1979; 27(6):1188-90. PubMed ID: 544648 [No Abstract] [Full Text] [Related]
7. Residues of mancozeb and ethylenethiourea in grain samples. Rosenberg C; Siltanen H Bull Environ Contam Toxicol; 1979 Jul; 22(4-5):475-8. PubMed ID: 486747 [No Abstract] [Full Text] [Related]
8. Residues of four ethylenebis(dithiocarbamates) and their decomposition products on field-sprayed tomatoes. Newsome WH J Agric Food Chem; 1976; 24(5):999-1001. PubMed ID: 965613 [No Abstract] [Full Text] [Related]
9. [Determination of ethylenebis(dithiocarbamate) fungicides and thiram in the plants]. Piechocka J Rocz Panstw Zakl Hig; 1984; 35(1):83-8. PubMed ID: 6718969 [No Abstract] [Full Text] [Related]
10. Residues of EBDC fungicides and ETU in experimental and commercial beverages (beer and wine). Casanova M; Guichon R J Environ Sci Health B; 1988 Apr; 23(2):179-88. PubMed ID: 3385137 [TBL] [Abstract][Full Text] [Related]
11. Collaborative study of the determination of the dithiocarbamate residues by a modified carbon disulfide evolution method. Keppel GE J Assoc Off Anal Chem; 1971 May; 54(3):528-32. PubMed ID: 5162909 [No Abstract] [Full Text] [Related]
12. Residues of ethylenebis(dithiocarbamate) and ethylenethiourea in treated tomatoes and commercial tomato products. Ripley BD; Cox DF J Agric Food Chem; 1978; 26(5):1137-43. PubMed ID: 701629 [No Abstract] [Full Text] [Related]
13. Determination of ethylene thiourea residues in foods, using thin layer and gas chromatography. Onley JH; Yip G J Assoc Off Anal Chem; 1971 Jan; 54(1):165-9. PubMed ID: 5172822 [No Abstract] [Full Text] [Related]
14. [Problems in the determination of small ethylenethiourea residue concentrations in plant crops]. Pflugmacher J; Ebing W Z Lebensm Unters Forsch; 1984; 178(2):90-2. PubMed ID: 6720085 [TBL] [Abstract][Full Text] [Related]
15. Residues of maneb and ethylene thiourea on field-sprayed lettuce and kale. Yip G; Onley JH; Howard SF J Assoc Off Anal Chem; 1971 Nov; 54(6):1373-5. PubMed ID: 5151703 [No Abstract] [Full Text] [Related]
16. Stability of the dithiocarbamate pesticide maneb in tomato homogenates during cold storage and thermal processing. Kontou S; Tsipi D; Tzia C Food Addit Contam; 2004 Nov; 21(11):1083-9. PubMed ID: 15764337 [TBL] [Abstract][Full Text] [Related]
17. [Determination of 4 dithiocarbamate residues in 22 matrices by gas chromatography]. Qin S; Qiao X; Wang X; Zhao L Se Pu; 2010 Dec; 28(12):1162-7. PubMed ID: 21438370 [TBL] [Abstract][Full Text] [Related]
18. Residues of dikar and ethylenethiourea in treated grapes and commercial grape products. Ripley BD; Cox DF; Wiebe J; Frank R J Agric Food Chem; 1978; 26(1):134-6. PubMed ID: 621319 [No Abstract] [Full Text] [Related]
19. Review of methods for the determination of ethylenethiourea (imidazolidine-2-thione) residues. Bottomley P; Hoodless RA; Smart NA Residue Rev; 1985; 95():45-89. PubMed ID: 3898262 [No Abstract] [Full Text] [Related]
20. Procedures for the removal of field residues of ethylenebis(dithiocarbamate) (EBDC) fungicide and ethylenethiourea (ETU) from tomatoes prior to processing into juice. Marshall WD; Jarvis WR J Agric Food Chem; 1979; 27(4):766-9. PubMed ID: 512233 [No Abstract] [Full Text] [Related] [Next] [New Search]