These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
4. Some emulsifying and suspending properties of the mucilage extracted from kernels of Irvingia gabonensis. Isimi CY; Kunle OO; Bangudu AB Boll Chim Farm; 2000; 139(5):199-204. PubMed ID: 11213437 [TBL] [Abstract][Full Text] [Related]
5. Influence of polysaccharides on the rate of coalescence in oil-in-water emulsions formed with highly hydrolyzed whey proteins. Ye A; Hemar Y; Singh H J Agric Food Chem; 2004 Aug; 52(17):5491-8. PubMed ID: 15315390 [TBL] [Abstract][Full Text] [Related]
6. Impact on stabilization of ionic gum emulsions by natural and thermally modified Chironji gum. Samajdar S; Kumar KJ Int J Biol Macromol; 2020 Aug; 156():233-238. PubMed ID: 32277983 [TBL] [Abstract][Full Text] [Related]
7. Physicochemical properties of cissus gum powder extracted with the aid of edible starches. Iwe MO; Obaje PO; Akpapunam MA Plant Foods Hum Nutr; 2004; 59(4):161-8. PubMed ID: 15678725 [TBL] [Abstract][Full Text] [Related]
8. Pharmaceutical Assessment of Watermelon Rind Pectin as a Suspending Agent in Oral Liquid Dosage Forms. Owusu FWA; El Boakye-Gyasi M; Bayor MT; Osei-Asare C; Johnson R; Osei YA; Asare VA; Mensah KA; Acquah PG; Otu DAB; Asante R Biomed Res Int; 2022; 2022():9526404. PubMed ID: 36389113 [TBL] [Abstract][Full Text] [Related]
9. The effect of processing variables on the mechanical and release properties of tramadol matrix tablets incorporating Cissus populnea gum as controlled release excipient. Adeleye OA; Femi-Oyewo MN; Odeniyi MA Polim Med; 2014; 44(4):209-20. PubMed ID: 25932902 [TBL] [Abstract][Full Text] [Related]
10. Physicochemical and Emulsifying Properties of Asamoa Mensa KA; Kuntworbe N; Osei YA; El Boakye-Gyasi M; Owusu FWA; Obeng LM; Antwi OA; Adoley WN; Ofori-Kwakye K Scientifica (Cairo); 2024; 2024():3308441. PubMed ID: 39220731 [TBL] [Abstract][Full Text] [Related]
11. Studies on gum of Moringa oleifera for its emulsifying properties. Panda DS J Pharm Bioallied Sci; 2014 Apr; 6(2):92-6. PubMed ID: 24741276 [TBL] [Abstract][Full Text] [Related]
12. Physicochemical Characterization and Evaluation of the Suspending Properties of Woldu G; Brhane T; Demoz GT Biomed Res Int; 2024; 2024():8899359. PubMed ID: 39345869 [No Abstract] [Full Text] [Related]
13. Film forming properties of Cissus pulpunea (Guill and Perr) and Irvingia gabonensis (O'Rorke) gums. Ajala TO; Olaiya HI; Odeku OA Polim Med; 2017; 47(1):25-33. PubMed ID: 29160626 [TBL] [Abstract][Full Text] [Related]
14. Extraction and Characterization of Boswellia Serrata Gum as Pharmaceutical Excipient. Panta S; Malviya R; Sharma P Polim Med; 2015; 45(1):25-30. PubMed ID: 26630726 [TBL] [Abstract][Full Text] [Related]
15. Characterization of phase separation behavior, emulsion stability, rheology, and microstructure of egg white-polysaccharide mixtures. Erçelebi EA; Ibanoğlu E J Food Sci; 2009 Aug; 74(6):C506-12. PubMed ID: 19723189 [TBL] [Abstract][Full Text] [Related]
16. Evaluation of the suspending properties of two local Opuntia spp. mucilages on paracetamol suspension. Gebresamuel N; Gebre-Mariam T Pak J Pharm Sci; 2013 Jan; 26(1):23-9. PubMed ID: 23261724 [TBL] [Abstract][Full Text] [Related]
17. Stability of flocculated particles in concentrated and high hydrophilic solid layer-by-layer (LBL) emulsions formed using whey proteins and gum Arabic. Lim ASL; Roos YH Food Res Int; 2015 Aug; 74():160-167. PubMed ID: 28411980 [TBL] [Abstract][Full Text] [Related]
19. Role of hydrocolloids in the creaming of oil in water emulsions. Vélez G; Fernández MA; Muñoz J; Williams PA; English RJ J Agric Food Chem; 2003 Jan; 51(1):265-9. PubMed ID: 12502419 [TBL] [Abstract][Full Text] [Related]
20. Evaluation of Haile TG; Sibhat GG; Tadese E; Tesfay D; Molla F Biomed Res Int; 2020; 2020():7612126. PubMed ID: 33178834 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]