155 related articles for article (PubMed ID: 11417662)
1. Routine analysis of ascorbic acid in citrus juice using capillary electrophoresis.
Cancalon PF
J AOAC Int; 2001; 84(3):987-91. PubMed ID: 11417662
[TBL] [Abstract][Full Text] [Related]
2. Analytical monitoring of citrus juices by using capillary electrophoresis.
Cancalon PF
J AOAC Int; 1999; 82(1):95-106. PubMed ID: 10028677
[TBL] [Abstract][Full Text] [Related]
3. Determination of total vitamin C in fruits by capillary zone electrophoresis.
Chiari M; Nesi M; Carrea G; Righetti PG
J Chromatogr; 1993 Aug; 645(1):197-200. PubMed ID: 8408415
[TBL] [Abstract][Full Text] [Related]
4. Determination of total vitamin C by ion exclusion chromatography with electrochemical detection.
Kim HJ
J Assoc Off Anal Chem; 1989; 72(4):681-6. PubMed ID: 2759999
[TBL] [Abstract][Full Text] [Related]
5. Quantification of L-ascorbic acid and total ascorbic acid in fruits and spinach by capillary zone electrophoresis.
Liao T; Jiang CM; Wu MC; Hwang JY; Chang HM
Electrophoresis; 2001 May; 22(8):1484-8. PubMed ID: 11386660
[TBL] [Abstract][Full Text] [Related]
6. Reduction of dehydroascorbic acid at low pH.
Wechtersbach L; Cigić B
J Biochem Biophys Methods; 2007 Aug; 70(5):767-72. PubMed ID: 17544513
[TBL] [Abstract][Full Text] [Related]
7. Monitoring of vitamin C species in aqueous solution by flow injection analysis coupled with an on-line separation with reversed-phase column.
Takayanagi T; Nishiuchi M; Ousaka M; Oshima M; Motomizu S
Talanta; 2009 Sep; 79(4):1055-60. PubMed ID: 19615508
[TBL] [Abstract][Full Text] [Related]
8. Determination of total vitamin C in fruit juices and related products by liquid chromatography: interlaboratory study.
Brause AR; Woollard DC; Indyk HE
J AOAC Int; 2003; 86(2):367-74. PubMed ID: 12723920
[TBL] [Abstract][Full Text] [Related]
9. [Simplification of the dinitrophenylhydrazine method for the photometric determination of ascorbic acid and dehydroascorbic acid in fruit juices. I. Application to juice of black current (author's transl)].
Schmidt K; Holfelder E
Z Lebensm Unters Forsch; 1975 Apr; 157(4):217-20. PubMed ID: 1229712
[TBL] [Abstract][Full Text] [Related]
10. Determination of ascorbic acid and isoascorbic acid by capillary zone electrophoresis: application to fruit juices and to a pharmaceutical formulation.
Lin Ling B; Baeyens WR; Van Acker P; Dewaele C
J Pharm Biomed Anal; 1992; 10(10-12):717-21. PubMed ID: 1298373
[TBL] [Abstract][Full Text] [Related]
11. HPLC analysis with fluorometric detection of vitamin C in food samples.
Vanderslice JT; Higgs DJ
J Chromatogr Sci; 1984 Nov; 22(11):485-9. PubMed ID: 6501530
[TBL] [Abstract][Full Text] [Related]
12. Measurement of vitamin C by capillary electrophoresis in biological fluids and fruit beverages using a stereoisomer as an internal standard.
Koh EV; Bissell MG; Ito RK
J Chromatogr; 1993 Feb; 633(1-2):245-50. PubMed ID: 8450026
[TBL] [Abstract][Full Text] [Related]
13. Optimization of ascorbic and uric acid separation in human plasma by free zone capillary electrophoresis ultraviolet detection.
Zinellu A; Carru C; Sotgia S; Deiana L
Anal Biochem; 2004 Jul; 330(2):298-305. PubMed ID: 15203336
[TBL] [Abstract][Full Text] [Related]
14. Determination of L-ascorbic acid and total ascorbic acid in vascular and nonvascular plants by capillary zone electrophoresis.
Herrero-Martínez JM; Simó-Alfonso E; Deltoro VI; Calatayud A; Ramis-Ramos G
Anal Biochem; 1998 Dec; 265(2):275-81. PubMed ID: 9882403
[TBL] [Abstract][Full Text] [Related]
15. Measurement of ascorbic acid and dehydroascorbic acid in gastric juice by HPLC.
Sanderson MJ; Schorah CJ
Biomed Chromatogr; 1987; 2(5):197-202. PubMed ID: 3507237
[TBL] [Abstract][Full Text] [Related]
16. Development and validation of a capillary electrophoresis method for direct measurement of isocitric, citric, tartaric and malic acids as adulteration markers in orange juice.
Saavedra L; García A; Barbas C
J Chromatogr A; 2000 Jun; 881(1-2):395-401. PubMed ID: 10905722
[TBL] [Abstract][Full Text] [Related]
17. Analysis of flavanone-7-O-glycosides in citrus juices by short-end capillary electrochromatography.
Desiderio C; De Rossi A; Sinibaldi M
J Chromatogr A; 2005 Jul; 1081(1):99-104. PubMed ID: 16013605
[TBL] [Abstract][Full Text] [Related]
18. A rapid determination of patulin using capillary zone electrophoresis and its application to analysis of apple juices.
Güray T; Tuncel M; Uysal UD
J Chromatogr Sci; 2013 Apr; 51(4):310-7. PubMed ID: 22988003
[TBL] [Abstract][Full Text] [Related]
19. Determination of phenolic compounds and ascorbic acid in different fractions of tomato by capillary electrophoresis with electrochemical detection.
Peng Y; Zhang Y; Ye J
J Agric Food Chem; 2008 Mar; 56(6):1838-44. PubMed ID: 18284201
[TBL] [Abstract][Full Text] [Related]
20. Enzymatically validated liquid chromatographic method for the determination of ascorbic and dehydroascorbic acids in fruit and vegetables.
Gökmen V; Kahraman N; Demir N; Acar J
J Chromatogr A; 2000 Jun; 881(1-2):309-16. PubMed ID: 10905714
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]