BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

277 related articles for article (PubMed ID: 11422134)

  • 1. Diet and chronic obstructive pulmonary disease: independent beneficial effects of fruits, whole grains, and alcohol (the MORGEN study).
    Tabak C; Smit HA; Heederik D; Ocké MC; Kromhout D
    Clin Exp Allergy; 2001 May; 31(5):747-55. PubMed ID: 11422134
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Diet and obstructive lung diseases.
    Romieu I; Trenga C
    Epidemiol Rev; 2001; 23(2):268-87. PubMed ID: 12192737
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Long-term consumption of fruits and vegetables and risk of chronic obstructive pulmonary disease: a prospective cohort study of women.
    Kaluza J; Harris HR; Linden A; Wolk A
    Int J Epidemiol; 2018 Dec; 47(6):1897-1909. PubMed ID: 30239739
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary factors and pulmonary function: a cross sectional study in middle aged men from three European countries.
    Tabak C; Smit HA; Räsänen L; Fidanza F; Menotti A; Nissinen A; Feskens EJ; Heederik D; Kromhout D
    Thorax; 1999 Nov; 54(11):1021-6. PubMed ID: 10525562
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Diet and 20-year chronic obstructive pulmonary disease mortality in middle-aged men from three European countries.
    Walda IC; Tabak C; Smit HA; Räsänen L; Fidanza F; Menotti A; Nissinen A; Feskens EJ; Kromhout D
    Eur J Clin Nutr; 2002 Jul; 56(7):638-43. PubMed ID: 12080403
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Do vegetables and fruits reduce the risk of chronic obstructive pulmonary disease? A case-control study in Japan.
    Hirayama F; Lee AH; Binns CW; Zhao Y; Hiramatsu T; Tanikawa Y; Nishimura K; Taniguchi H
    Prev Med; 2009; 49(2-3):184-9. PubMed ID: 19555711
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The association between diet and chronic obstructive pulmonary disease in subjects selected from general practice.
    Watson L; Margetts B; Howarth P; Dorward M; Thompson R; Little P
    Eur Respir J; 2002 Aug; 20(2):313-8. PubMed ID: 12212961
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chronic obstructive pulmonary disease and intake of catechins, flavonols, and flavones: the MORGEN Study.
    Tabak C; Arts IC; Smit HA; Heederik D; Kromhout D
    Am J Respir Crit Care Med; 2001 Jul; 164(1):61-4. PubMed ID: 11435239
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effect of dietary antioxidant on the COPD risk: the community-based KoGES (Ansan-Anseong) cohort.
    Joshi P; Kim WJ; Lee SA
    Int J Chron Obstruct Pulmon Dis; 2015; 10():2159-68. PubMed ID: 26504380
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Prospective study of dietary patterns and chronic obstructive pulmonary disease among US men.
    Varraso R; Fung TT; Hu FB; Willett W; Camargo CA
    Thorax; 2007 Sep; 62(9):786-91. PubMed ID: 17504819
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nutritional risk factors for the development of chronic obstructive pulmonary disease (COPD) in male smokers.
    Celik F; Topcu F
    Clin Nutr; 2006 Dec; 25(6):955-61. PubMed ID: 16782241
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fruit and vegetable consumption and risk of COPD: a prospective cohort study of men.
    Kaluza J; Larsson SC; Orsini N; Linden A; Wolk A
    Thorax; 2017 Jun; 72(6):500-509. PubMed ID: 28228486
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Patterns of dietary intake and relation to respiratory disease, forced expiratory volume in 1 s, and decline in 5-y forced expiratory volume.
    McKeever TM; Lewis SA; Cassano PA; Ocké M; Burney P; Britton J; Smit HA
    Am J Clin Nutr; 2010 Aug; 92(2):408-15. PubMed ID: 20554789
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Prospective study of dietary patterns and chronic obstructive pulmonary disease among US women.
    Varraso R; Fung TT; Barr RG; Hu FB; Willett W; Camargo CA
    Am J Clin Nutr; 2007 Aug; 86(2):488-95. PubMed ID: 17684223
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Diet and vitamin D as risk factors for lung impairment and COPD.
    Hanson C; Rutten EP; Wouters EF; Rennard S
    Transl Res; 2013 Oct; 162(4):219-36. PubMed ID: 23685188
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Food selection associated with sense of coherence in adults.
    Lindmark U; Stegmayr B; Nilsson B; Lindahl B; Johansson I
    Nutr J; 2005 Feb; 4():9. PubMed ID: 15737236
    [TBL] [Abstract][Full Text] [Related]  

  • 17. An association between chronic obstructive pulmonary disease and abdominal aortic aneurysm beyond smoking: results from a case-control study.
    Meijer CA; Kokje VB; van Tongeren RB; Hamming JF; van Bockel JH; Möller GM; Lindeman JH
    Eur J Vasc Endovasc Surg; 2012 Aug; 44(2):153-7. PubMed ID: 22705161
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fruit and fish consumption: a possible explanation for population differences in COPD mortality (The Seven Countries Study).
    Tabak C; Feskens EJ; Heederik D; Kromhout D; Menotti A; Blackburn HW
    Eur J Clin Nutr; 1998 Nov; 52(11):819-25. PubMed ID: 9846595
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Association between frequency of fruit and vegetable intake and chronic obstructive pulmonary disease].
    Yin P; Jiang Y; Zhang M; Li YC; Wang LM; Zhao WH
    Zhonghua Yu Fang Yi Xue Za Zhi; 2011 Aug; 45(8):707-10. PubMed ID: 22169691
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary vitamin C intake protects against COPD: the Korea National Health and Nutrition Examination Survey in 2012.
    Park HJ; Byun MK; Kim HJ; Kim JY; Kim YI; Yoo KH; Chun EM; Jung JY; Lee SH; Ahn CM
    Int J Chron Obstruct Pulmon Dis; 2016; 11():2721-2728. PubMed ID: 27843308
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.