160 related articles for article (PubMed ID: 11423705)
1. The foods most consumed by German children and adolescents: results of the DONALD Study. Dortmund Nutritional and Anthropometric Longitudinally Design.
Alexy U; Sichert-Hellert W; Kersting M; Manz F
Ann Nutr Metab; 2001; 45(3):128-34. PubMed ID: 11423705
[TBL] [Abstract][Full Text] [Related]
2. Convenience food in the diet of children and adolescents: consumption and composition.
Alexy U; Sichert-Hellert W; Rode T; Kersting M
Br J Nutr; 2008 Feb; 99(2):345-51. PubMed ID: 17692151
[TBL] [Abstract][Full Text] [Related]
3. Using the concept of Food Based Dietary Guidelines to Develop an Optimized Mixed Diet (OMD) for German children and adolescents.
Kersting M; Alexy U; Clausen K
J Pediatr Gastroenterol Nutr; 2005 Mar; 40(3):301-8. PubMed ID: 15735483
[TBL] [Abstract][Full Text] [Related]
4. Changes in time-trends of nutrient intake from fortified and non-fortified food in German children and adolescents--15 year results of the DONALD study. Dortmund Nutritional and Anthropometric Longitudinally Designed Study.
Sichert-Hellert W; Kersting M; Manz F
Eur J Nutr; 2001 Apr; 40(2):49-55. PubMed ID: 11518199
[TBL] [Abstract][Full Text] [Related]
5. [Nutrition of children and adolescents. Results of the DONALD Study].
Kersting M; Alexy U; Kroke A; Lentze MJ
Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2004 Mar; 47(3):213-8. PubMed ID: 15205788
[TBL] [Abstract][Full Text] [Related]
6. Convenience foods in children's diet and association with dietary quality and body weight status.
Alexy U; Libuda L; Mersmann S; Kersting M
Eur J Clin Nutr; 2011 Feb; 65(2):160-6. PubMed ID: 21139631
[TBL] [Abstract][Full Text] [Related]
7. Validation of protein intake assessed from weighed dietary records against protein estimated from 24 h urine samples in children, adolescents and young adults participating in the Dortmund Nutritional and Longitudinally Designed (DONALD) Study.
Bokhof B; Günther AL; Berg-Beckhoff G; Kroke A; Buyken AE
Public Health Nutr; 2010 Jun; 13(6):826-34. PubMed ID: 20074394
[TBL] [Abstract][Full Text] [Related]
8. Potential renal acid load in the diet of children and adolescents: impact of food groups, age and time trends.
Alexy U; Kersting M; Remer T
Public Health Nutr; 2008 Mar; 11(3):300-6. PubMed ID: 17610751
[TBL] [Abstract][Full Text] [Related]
9. Time trends in the consumption of dairy foods in German children and adolescents.
Alexy U; Kersting M
Eur J Clin Nutr; 2003 Oct; 57(10):1331-7. PubMed ID: 14506497
[TBL] [Abstract][Full Text] [Related]
10. Dietary ratio of animal:plant protein is associated with 24-h urinary iodine excretion in healthy school children.
Montenegro-Bethancourt G; Johner SA; Stehle P; Remer T
Br J Nutr; 2015 Jul; 114(1):24-33. PubMed ID: 26059089
[TBL] [Abstract][Full Text] [Related]
11. [Simple obesity in children. A study on the role of nutritional factors].
Weker H
Med Wieku Rozwoj; 2006; 10(1):3-191. PubMed ID: 16733288
[TBL] [Abstract][Full Text] [Related]
12. Dietary flavonoids among children and adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study: intake, food sources and trends from 1985 until 2016.
Rienks J; Penczynski KJ; Schmitting S; Buyken AE; Nöthlings U
Br J Nutr; 2020 Dec; 124(11):1198-1206. PubMed ID: 32475366
[TBL] [Abstract][Full Text] [Related]
13. Fifteen year trends in water intake in German children and adolescents: results of the DONALD Study. Dortmund Nutritional and Anthropometric Longitudinally Designed Study.
Sichert-Hellert W; Kersting M; Manz F
Acta Paediatr; 2001 Jul; 90(7):732-7. PubMed ID: 11519974
[TBL] [Abstract][Full Text] [Related]
14. Breakfast trends in children and adolescents: frequency and quality.
Alexy U; Wicher M; Kersting M
Public Health Nutr; 2010 Nov; 13(11):1795-802. PubMed ID: 20236559
[TBL] [Abstract][Full Text] [Related]
15. Macronutrient intake of 3- to 36-month-old German infants and children: results of the DONALD Study. Dortmund Nutritional and Anthropometric Longitudinally Designed Study.
Alexy U; Kersting M; Sichert-Hellert W; Manz F; Schöch G
Ann Nutr Metab; 1999; 43(1):14-22. PubMed ID: 10364626
[TBL] [Abstract][Full Text] [Related]
16. Vitamin intakes from supplements and fortified food in German children and adolescents: results from the DONALD study.
Sichert-Hellert W; Wenz G; Kersting M
J Nutr; 2006 May; 136(5):1329-33. PubMed ID: 16614425
[TBL] [Abstract][Full Text] [Related]
17. Significance of fortified beverages in the long-term diet of German children and adolescents: 15-year results of the DONALD Study.
Sichert-Hellert W; Kersting M;
Int J Vitam Nutr Res; 2001 Nov; 71(6):356-63. PubMed ID: 11840840
[TBL] [Abstract][Full Text] [Related]
18. Relation between hydration status in children and their dietary profile - results from the DONALD study.
Stahl A; Kroke A; Bolzenius K; Manz F
Eur J Clin Nutr; 2007 Dec; 61(12):1386-92. PubMed ID: 17311062
[TBL] [Abstract][Full Text] [Related]
19. Lunch habits of German children and adolescents: composition and dietary quality.
Alexy U; Freese J; Kersting M; Clausen K
Ann Nutr Metab; 2013; 62(1):75-9. PubMed ID: 23257471
[TBL] [Abstract][Full Text] [Related]
20. Consumption of fortified food between 1985 and 1996 in 2- to 14-year-old German children and adolescents.
Sichert-Hellert W; Kersting M; Schöch G
Int J Food Sci Nutr; 1999 Jan; 50(1):65-72. PubMed ID: 10435122
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
