638 related articles for article (PubMed ID: 11435513)
1. Fruit and vegetable consumption is lower and saturated fat intake is higher among Canadians reporting smoking.
Palaniappan U; Jacobs Starkey L; O'Loughlin J; Gray-Donald K
J Nutr; 2001 Jul; 131(7):1952-8. PubMed ID: 11435513
[TBL] [Abstract][Full Text] [Related]
2. Nutrient intake and food consumption among medical students in Greece assessed during a Clinical Nutrition course.
Mammas I; Bertsias G; Linardakis M; Moschandreas J; Kafatos A
Int J Food Sci Nutr; 2004 Feb; 55(1):17-26. PubMed ID: 14630588
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.
Varela-Moreiras G; Avila JM; Cuadrado C; del Pozo S; Ruiz E; Moreiras O
Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S37-43. PubMed ID: 21045847
[TBL] [Abstract][Full Text] [Related]
4. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
O'Neil CE; Nicklas TA; Fulgoni VL
J Acad Nutr Diet; 2014 Dec; 114(12 Suppl):S27-43. PubMed ID: 25458992
[TBL] [Abstract][Full Text] [Related]
5. Food-based dietary guidelines--the Austrian perspective.
Koenig J; Elmadfa I
Br J Nutr; 1999 Apr; 81 Suppl 2():S31-5. PubMed ID: 10999023
[TBL] [Abstract][Full Text] [Related]
6. Patterns of food and nutrient intakes of Dutch adults according to intakes of total fat, saturated fatty acids, dietary fibre, and of fruit and vegetables.
Löwik MR; Hulshof KF; Brussaard JH
Br J Nutr; 1999 Apr; 81 Suppl 2():S91-8. PubMed ID: 10999032
[TBL] [Abstract][Full Text] [Related]
7. Food habits of Canadians: comparison of intakes in adults and adolescents to Canada's food guide to healthy eating.
Starkey LJ; Johnson-Down L; Gray-Donald K
Can J Diet Pract Res; 2001; 62(2):61-9. PubMed ID: 11518556
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant intakes and smoking status: data from the continuing survey of food intakes by individuals 1994-1996.
Ma J; Hampl JS; Betts NM
Am J Clin Nutr; 2000 Mar; 71(3):774-80. PubMed ID: 10702172
[TBL] [Abstract][Full Text] [Related]
9. Canned Vegetable and Fruit Consumption Is Associated with Changes in Nutrient Intake and Higher Diet Quality in Children and Adults: National Health and Nutrition Examination Survey 2001-2010.
Freedman MR; Fulgoni VL
J Acad Nutr Diet; 2016 Jun; 116(6):940-8. PubMed ID: 26617186
[TBL] [Abstract][Full Text] [Related]
10. Determination of dietary habits as a risk factor of cardiovascular heart disease in Turkish adolescents.
Baş M; Altan T; Dinçer D; Aran E; Kaya HG; Yüksek O
Eur J Nutr; 2005 Mar; 44(3):174-82. PubMed ID: 15309435
[TBL] [Abstract][Full Text] [Related]
11. Dietary adequacy and dietary quality of Inuit in the Canadian Arctic who smoke and the potential implications for chronic disease.
Rittmueller SE; Roache C; Sharma S
Public Health Nutr; 2012 Jul; 15(7):1268-75. PubMed ID: 22269176
[TBL] [Abstract][Full Text] [Related]
12. Dietary intake of Australian smokers and nonsmokers.
English RM; Najman JM; Bennett SA
Aust N Z J Public Health; 1997 Apr; 21(2):141-6. PubMed ID: 9161068
[TBL] [Abstract][Full Text] [Related]
13. Frequency of fruit juice consumption and association with nutrient intakes among Canadians.
Murphy MM; Barraj LM; Brisbois TD; Duncan AM
Nutr Health; 2020 Dec; 26(4):277-283. PubMed ID: 32787502
[TBL] [Abstract][Full Text] [Related]
14. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
[TBL] [Abstract][Full Text] [Related]
15. Feeding Infants and Toddlers Study: do vitamin and mineral supplements contribute to nutrient adequacy or excess among US infants and toddlers?
Briefel R; Hanson C; Fox MK; Novak T; Ziegler P
J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S52-65. PubMed ID: 16376630
[TBL] [Abstract][Full Text] [Related]
16. Fat intake, diet variety and health promotion.
Elmadfa I; Freisling H
Forum Nutr; 2005; (57):1-10. PubMed ID: 15702584
[TBL] [Abstract][Full Text] [Related]
17. Variation in fruit and vegetable consumption among adults in Britain. An analysis from the dietary and nutritional survey of British adults.
Billson H; Pryer JA; Nichols R
Eur J Clin Nutr; 1999 Dec; 53(12):946-52. PubMed ID: 10602352
[TBL] [Abstract][Full Text] [Related]
18. Diet quality of Montreal-area adults needs improvement: estimates from a self-administered food frequency questionnaire furnishing a dietary indicator score.
Shatenstein B; Nadon S; Godin C; Ferland G
J Am Diet Assoc; 2005 Aug; 105(8):1251-60. PubMed ID: 16182642
[TBL] [Abstract][Full Text] [Related]
19. Food selection associated with sense of coherence in adults.
Lindmark U; Stegmayr B; Nilsson B; Lindahl B; Johansson I
Nutr J; 2005 Feb; 4():9. PubMed ID: 15737236
[TBL] [Abstract][Full Text] [Related]
20. Eating away from home in Canada: impact on dietary intake.
Polsky JY; Garriguet D
Health Rep; 2021 Aug; 32(8):18-26. PubMed ID: 34405972
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
