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3. Status of human requirements for vitamin E. Horwitt MK Am J Clin Nutr; 1974 Oct; 27(10):1182-93. PubMed ID: 4425250 [No Abstract] [Full Text] [Related]
4. [Role of vitamin E in the nutrition of young children]. Ott VD; Bratus' EP Pediatriia; 1975 Nov; (11):84-8. PubMed ID: 1241434 [No Abstract] [Full Text] [Related]
6. The role of vitamin E in the nutrition of premature infants. Bell EF; Filer LJ Am J Clin Nutr; 1981 Mar; 34(3):414-22. PubMed ID: 6782856 [TBL] [Abstract][Full Text] [Related]
7. Vitamin E. Bieri JG; Farrell PM Vitam Horm; 1976; 34():31-75. PubMed ID: 828356 [No Abstract] [Full Text] [Related]
8. Supplementation of human diets with vitamin E. Nutr Rev; 1974 Jul; 32(0):suppl 1:37-8. PubMed ID: 4845763 [No Abstract] [Full Text] [Related]
9. The role of polyunsaturated fatty acids in determining vitamin E requirement. Witting LA Ann N Y Acad Sci; 1972 Dec; 203():192-8. PubMed ID: 4572178 [No Abstract] [Full Text] [Related]
10. Vitamin E and the neonate. Ehrenkranz RA Am J Dis Child; 1980 Dec; 134(12):1157-66. PubMed ID: 7004177 [No Abstract] [Full Text] [Related]
11. Nutritional status and intestinal function among rural populations of the West Indies. 3. Barrio Cabreto, Dominican Republic. Klipstein FA; Rubio C; Montas S; Tomasini JT; Castillo RG Am J Clin Nutr; 1973 Jan; 26(1):87-94. PubMed ID: 4682819 [No Abstract] [Full Text] [Related]
12. [Role of food lipids in supporting the vital activity processes of the body]. Levachev MM Vopr Pitan; 1980; (2):3-11. PubMed ID: 6989107 [No Abstract] [Full Text] [Related]
14. Recommended dietary allowance for vitamin E. Witting LA Am J Clin Nutr; 1972 Mar; 25(3):257-61. PubMed ID: 4622193 [No Abstract] [Full Text] [Related]
15. Who needs vitamin E? J Am Diet Assoc; 1974 Apr; 64(4):365-6. PubMed ID: 4817336 [No Abstract] [Full Text] [Related]
16. [Qualitative aspects of fat in the nutrition of infants]. Schreier K; Porath U Monatsschr Kinderheilkd (1902); 1974 May; 122(5 SUPPL):suppl:254-63. PubMed ID: 4605901 [No Abstract] [Full Text] [Related]
17. Appraisal of human vitamin E requirement based on examination of individual meals and a composite Canadian diet. Thompson JN; Beare-Rogers JL; Erdödy P; Smith DC Am J Clin Nutr; 1973 Dec; 26(12):1349-54. PubMed ID: 4758273 [No Abstract] [Full Text] [Related]
18. The promotion of vitamin E. Horwitt MK J Nutr; 1986 Jul; 116(7):1371-7. PubMed ID: 3528433 [TBL] [Abstract][Full Text] [Related]
19. Evaluation of modern foods as sources of lipids. In: lipids, malnutrition & the developing brain. Houtsmuller UM Ciba Found Symp; 1971; ():211-25. PubMed ID: 4949877 [No Abstract] [Full Text] [Related]
20. Intake and absorption of tocopherol. Losowsky MS; Kelleher J; Walker BE; Davies T; Smith CL Ann N Y Acad Sci; 1972 Dec; 203():212-22. PubMed ID: 4512104 [No Abstract] [Full Text] [Related] [Next] [New Search]