401 related articles for article (PubMed ID: 11445943)
1. Simultaneous determination of twelve tea catechins by high-performance liquid chromatography with electrochemical detection.
Sano M; Tabata M; Suzuki M; Degawa M; Miyase T; Maeda-Yamamoto M
Analyst; 2001 Jun; 126(6):816-20. PubMed ID: 11445943
[TBL] [Abstract][Full Text] [Related]
2. Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection.
Hu B; Wang L; Zhou B; Zhang X; Sun Y; Ye H; Zhao L; Hu Q; Wang G; Zeng X
J Chromatogr A; 2009 Apr; 1216(15):3223-31. PubMed ID: 19246045
[TBL] [Abstract][Full Text] [Related]
3. UHPLC determination of catechins for the quality control of green tea.
Naldi M; Fiori J; Gotti R; Périat A; Veuthey JL; Guillarme D; Andrisano V
J Pharm Biomed Anal; 2014 Jan; 88():307-14. PubMed ID: 24103292
[TBL] [Abstract][Full Text] [Related]
4. Determination of catechins in human urine subsequent to tea ingestion by high-performance liquid chromatography with electrochemical detection.
Yang B; Arai K; Kusu F
Anal Biochem; 2000 Jul; 283(1):77-82. PubMed ID: 10929811
[TBL] [Abstract][Full Text] [Related]
5. Attomole catechins determination by capillary liquid chromatography with electrochemical detection.
Kotani A; Takahashi K; Hakamata H; Kojima S; Kusu F
Anal Sci; 2007 Feb; 23(2):157-63. PubMed ID: 17297226
[TBL] [Abstract][Full Text] [Related]
6. [Study on the analytical methods of catechins in tea and green tea polyphenol samples by high performance liquid chromatography].
Dai J; Wang HX; Chen SW; Tang J
Se Pu; 2001 Sep; 19(5):398-402. PubMed ID: 12545432
[TBL] [Abstract][Full Text] [Related]
7. Epimerization of tea catechins and O-methylated derivatives of (-)-epigallocatechin-3-O-gallate: relationship between epimerization and chemical structure.
Suzuki M; Sano M; Yoshida R; Degawa M; Miyase T; Maeda-Yamamoto M
J Agric Food Chem; 2003 Jan; 51(2):510-4. PubMed ID: 12517118
[TBL] [Abstract][Full Text] [Related]
8. Simultaneous detection of green tea catechins and gallic acid in human serum after ingestion of green tea tablets using ion-pair high-performance liquid chromatography with electrochemical detection.
Narumi K; Sonoda J; Shiotani K; Shigeru M; Shibata M; Kawachi A; Tomishige E; Sato K; Motoya T
J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Jan; 945-946():147-53. PubMed ID: 24342507
[TBL] [Abstract][Full Text] [Related]
9. Determination of green tea catechins in human plasma using liquid chromatography-electrospray ionization mass spectrometry.
Masukawa Y; Matsui Y; Shimizu N; Kondou N; Endou H; Kuzukawa M; Hase T
J Chromatogr B Analyt Technol Biomed Life Sci; 2006 Apr; 834(1-2):26-34. PubMed ID: 16513433
[TBL] [Abstract][Full Text] [Related]
10. Quantification of Risperidone Contained in Precipitates Produced by Tea Catechins Using Nuclear Magnetic Resonance.
Goromaru T; Fujita K; Mizumoto M; Ishizu T
Chem Pharm Bull (Tokyo); 2023; 71(2):134-139. PubMed ID: 36724976
[TBL] [Abstract][Full Text] [Related]
11. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography.
El-Shahawi MS; Hamza A; Bahaffi SO; Al-Sibaai AA; Abduljabbar TN
Food Chem; 2012 Oct; 134(4):2268-75. PubMed ID: 23442685
[TBL] [Abstract][Full Text] [Related]
12. Stability of green tea catechins in commercial tea leaves during storage for 6 months.
Friedman M; Levin CE; Lee SU; Kozukue N
J Food Sci; 2009 Mar; 74(2):H47-51. PubMed ID: 19323750
[TBL] [Abstract][Full Text] [Related]
13. [Determination of catechins and caffeine in tea and tea beverages by high-performance liquid chromatography].
Ling Y; Zhao YF; Li ZJ; Zhang G; Wu Y
Wei Sheng Yan Jiu; 2005 Mar; 34(2):187-90. PubMed ID: 15952660
[TBL] [Abstract][Full Text] [Related]
14. Development of a UFLC-MS/MS method for the simultaneous determination of seven tea catechins in rat plasma and its application to a pharmacokinetic study after administration of green tea extract.
Huo Y; Zhang Q; Li Q; Geng B; Bi K
J Pharm Biomed Anal; 2016 Jun; 125():229-35. PubMed ID: 27037979
[TBL] [Abstract][Full Text] [Related]
15. HPLC determination of catechins and caffeine in tea. Differentiation of green, black and instant teas.
Fernández PL; Martín MJ; González AG; Pablos F
Analyst; 2000 Mar; 125(3):421-5. PubMed ID: 10829341
[TBL] [Abstract][Full Text] [Related]
16. [Isolation and purification of seven catechin compounds from fresh tea leaves by semi-preparative liquid chromatography].
Gong Z; Chen S; Gao J; Li M; Wang X; Lin J; Yu X
Se Pu; 2017 Nov; 35(11):1192-1197. PubMed ID: 29372766
[TBL] [Abstract][Full Text] [Related]
17. A RP-HPLC method for the determination of tea catechins.
Khokhar S; Venema D; Hollman PC; Dekker M; Jongen W
Cancer Lett; 1997 Mar; 114(1-2):171-2. PubMed ID: 9103282
[TBL] [Abstract][Full Text] [Related]
18. Development of rapid and simultaneous quantitative method for green tea catechins on the bioanalytical study using UPLC/ESI-MS.
Misaka S; Kawabe K; Onoue S; Werba JP; Giroli M; Kimura J; Watanabe H; Yamada S
Biomed Chromatogr; 2013 Jan; 27(1):1-6. PubMed ID: 22473820
[TBL] [Abstract][Full Text] [Related]
19. Stability of tea catechins in the breadmaking process.
Wang R; Zhou W
J Agric Food Chem; 2004 Dec; 52(26):8224-9. PubMed ID: 15612821
[TBL] [Abstract][Full Text] [Related]
20. Method for determining the content of catechins in tea infusions by high-performance liquid chromatography.
Bronner WE; Beecher GR
J Chromatogr A; 1998 May; 805(1-2):137-42. PubMed ID: 9618918
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]