318 related articles for article (PubMed ID: 11447395)
1. Population study of food allergy in France.
Kanny G; Moneret-Vautrin DA; Flabbee J; Beaudouin E; Morisset M; Thevenin F
J Allergy Clin Immunol; 2001 Jul; 108(1):133-40. PubMed ID: 11447395
[TBL] [Abstract][Full Text] [Related]
2. Food allergy and non-allergic food hypersensitivity in children and adolescents.
Roehr CC; Edenharter G; Reimann S; Ehlers I; Worm M; Zuberbier T; Niggemann B
Clin Exp Allergy; 2004 Oct; 34(10):1534-41. PubMed ID: 15479267
[TBL] [Abstract][Full Text] [Related]
3. Prevalence of food allergy and its relationship to asthma and allergic rhinitis in schoolchildren.
Pénard-Morand C; Raherison C; Kopferschmitt C; Caillaud D; Lavaud F; Charpin D; Bousquet J; Annesi-Maesano I
Allergy; 2005 Sep; 60(9):1165-71. PubMed ID: 16076302
[TBL] [Abstract][Full Text] [Related]
4. Prevalence of food allergies in young adults and their relationship to asthma, nasal allergies, and eczema.
Woods RK; Thien F; Raven J; Walters EH; Abramson M
Ann Allergy Asthma Immunol; 2002 Feb; 88(2):183-9. PubMed ID: 11868923
[TBL] [Abstract][Full Text] [Related]
5. Profilin sensitization detected in the office by skin prick test: a study of prevalence and clinical relevance of profilin as a plant food allergen.
Asero R; Monsalve R; Barber D
Clin Exp Allergy; 2008 Jun; 38(6):1033-7. PubMed ID: 18489029
[TBL] [Abstract][Full Text] [Related]
6. Prevention of allergic disease in childhood: clinical and epidemiological aspects of primary and secondary allergy prevention.
Halken S
Pediatr Allergy Immunol; 2004 Jun; 15 Suppl 16():4-5, 9-32. PubMed ID: 15125698
[TBL] [Abstract][Full Text] [Related]
7. [The problems of the child with food allergies].
Molkhou P
Eur Ann Allergy Clin Immunol; 2003 Jan; 35(1):7-8. PubMed ID: 12643083
[TBL] [Abstract][Full Text] [Related]
8. Prevalence and main characteristics of schoolchildren diagnosed with food allergies in France.
Rancé F; Grandmottet X; Grandjean H
Clin Exp Allergy; 2005 Feb; 35(2):167-72. PubMed ID: 15725187
[TBL] [Abstract][Full Text] [Related]
9. Confirmed prevalence of food allergy and non-allergic food hypersensitivity in a Mediterranean population.
Gelincik A; Büyüköztürk S; Gül H; Işik E; Işsever H; Ozşeker F; Colakoğlu B; Dal M; Ayvaz O; Güngör G; Akkor A
Clin Exp Allergy; 2008 Aug; 38(8):1333-41. PubMed ID: 18537984
[TBL] [Abstract][Full Text] [Related]
10. [Child food allergy: results of a Belgian cohort].
Mulier S; Hanssens L; Chaouat P; Casimir G
Rev Med Brux; 2006; 27 Spec No():Sp82-6. PubMed ID: 21818899
[TBL] [Abstract][Full Text] [Related]
11. Prevalence of immunoglobulin E-mediated food allergy in 6-9-year-old urban schoolchildren in the eastern Black Sea region of Turkey.
Orhan F; Karakas T; Cakir M; Aksoy A; Baki A; Gedik Y
Clin Exp Allergy; 2009 Jul; 39(7):1027-35. PubMed ID: 19400894
[TBL] [Abstract][Full Text] [Related]
12. Prevalence of food allergy among children in Al-Ain city, United Arab Emirates.
Al-Hammadi S; Al-Maskari F; Bernsen R
Int Arch Allergy Immunol; 2010; 151(4):336-42. PubMed ID: 19851075
[TBL] [Abstract][Full Text] [Related]
13. Risk factors of adverse reactions to food in German adults.
Soost S; Leynaert B; Almqvist C; Edenharter G; Zuberbier T; Worm M
Clin Exp Allergy; 2009 Jul; 39(7):1036-44. PubMed ID: 19302258
[TBL] [Abstract][Full Text] [Related]
14. [Food-induced anaphylaxis. A new French multicenter survey].
Moneret-Vautrin DA; Kanny G
Ann Gastroenterol Hepatol (Paris); 1995 Sep; 31(4):256-63. PubMed ID: 7486822
[TBL] [Abstract][Full Text] [Related]
15. [Drugs as risk factors of food anaphylaxis in adults: a case-control study].
Moneret-Vautrin DA; Latarche C
Bull Acad Natl Med; 2009 Feb; 193(2):351-62; discussion 362-3. PubMed ID: 19718892
[TBL] [Abstract][Full Text] [Related]
16. Phenotypes of food hypersensitivity and development of allergic diseases during the first 8 years of life.
Ostblom E; Lilja G; Pershagen G; van Hage M; Wickman M
Clin Exp Allergy; 2008 Aug; 38(8):1325-32. PubMed ID: 18477012
[TBL] [Abstract][Full Text] [Related]
17. [Food allergy].
Kanny G
Allerg Immunol (Paris); 2001 Nov; 33(9):351-6. PubMed ID: 11797470
[TBL] [Abstract][Full Text] [Related]
18. Prevalence and risk factors for atopic dermatitis in preschool children.
Peroni DG; Piacentini GL; Bodini A; Rigotti E; Pigozzi R; Boner AL
Br J Dermatol; 2008 Mar; 158(3):539-43. PubMed ID: 18067476
[TBL] [Abstract][Full Text] [Related]
19. Parent-reported adverse food reactions in Hong Kong Chinese pre-schoolers: epidemiology, clinical spectrum and risk factors.
Leung TF; Yung E; Wong YS; Lam CW; Wong GW
Pediatr Allergy Immunol; 2009 Jun; 20(4):339-46. PubMed ID: 18808390
[TBL] [Abstract][Full Text] [Related]
20. The prevalence of sensitization to lupin flour in France and Belgium: a prospective study in 5,366 patients, by the Allergy Vigilance Network.
Gayraud J; Mairesse M; Fontaine JF; Thillay A; Leduc V; Rancé F; Parisot L; Moneret-Vautrin DA
Eur Ann Allergy Clin Immunol; 2009 Feb; 41(1):17-22. PubMed ID: 19496348
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
