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2. Biotechnological production of erythritol and its applications. Moon HJ; Jeya M; Kim IW; Lee JK Appl Microbiol Biotechnol; 2010 Apr; 86(4):1017-25. PubMed ID: 20186409 [TBL] [Abstract][Full Text] [Related]
3. [Use of a new sugar substitute, erithritol, in the diet therapy of type 2 diabetes patients]. Sharafetdinov KhKh; Gapparov MM; Plotnikova OA; Meshcheriakova VA Vopr Pitan; 2002; 71(3):19-23. PubMed ID: 12227012 [TBL] [Abstract][Full Text] [Related]
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6. Effects of erythritol on endothelial function in patients with type 2 diabetes mellitus: a pilot study. Flint N; Hamburg NM; Holbrook M; Dorsey PG; LeLeiko RM; Berger A; de Cock P; Bosscher D; Vita JA Acta Diabetol; 2014; 51(3):513-6. PubMed ID: 24366423 [TBL] [Abstract][Full Text] [Related]
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12. Erythritol: a novel noncaloric sweetener ingredient. de Cock P World Rev Nutr Diet; 1999; 85():110-6. PubMed ID: 10647341 [No Abstract] [Full Text] [Related]
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17. The safety of cyclamate--an artificial sweetener. Med Lett Drugs Ther; 1969 Oct; 11(21):85-6. PubMed ID: 5375097 [No Abstract] [Full Text] [Related]
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19. Erythritol: a review of biological and toxicological studies. Bernt WO; Borzelleca JF; Flamm G; Munro IC Regul Toxicol Pharmacol; 1996 Oct; 24(2 Pt 2):S191-7. PubMed ID: 8933633 [No Abstract] [Full Text] [Related]
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