These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 11453748)

  • 1. Enzyme-assisted extraction of antioxidative phenols from black currant juice press residues (Ribes nigrum).
    Landbo AK; Meyer AS
    J Agric Food Chem; 2001 Jul; 49(7):3169-77. PubMed ID: 11453748
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues.
    Kapasakalidis PG; Rastall RA; Gordon MH
    J Agric Food Chem; 2006 May; 54(11):4016-21. PubMed ID: 16719528
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of a cellulase treatment on extraction of antioxidant phenols from black currant (Ribes nigrum L.) pomace.
    Kapasakalidis PG; Rastall RA; Gordon MH
    J Agric Food Chem; 2009 May; 57(10):4342-51. PubMed ID: 19354247
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Protease-assisted clarification of black currant juice: synergy with other clarifying agents and effects on the phenol content.
    Landbo AK; Pinelo M; Vikbjerg AF; Let MB; Meyer AS
    J Agric Food Chem; 2006 Sep; 54(18):6554-63. PubMed ID: 16939309
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Orosensory profiles and chemical composition of black currant (Ribes nigrum ) juice and fractions of press residue.
    Sandell M; Laaksonen O; Järvinen R; Rostiala N; Pohjanheimo T; Tiitinen K; Kallio H
    J Agric Food Chem; 2009 May; 57(9):3718-28. PubMed ID: 19317461
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of clarification techniques and rat intestinal extract incubation on phenolic composition and antioxidant activity of black currant juice.
    Pinelo M; Landbo AK; Vikbjerg AF; Meyer AS
    J Agric Food Chem; 2006 Sep; 54(18):6564-71. PubMed ID: 16939310
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phenolic compounds in berries of black, red, green, and white currants (Ribes sp.).
    Maatta K; Kamal-Eldin A; Törrönen R
    Antioxid Redox Signal; 2001 Dec; 3(6):981-93. PubMed ID: 11813993
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Volatile monoterpenes in black currant (Ribes nigrum L.) juice: effects of heating and enzymatic treatment by beta-glucosidase.
    Varming C; Andersen ML; Poll L
    J Agric Food Chem; 2006 Mar; 54(6):2298-302. PubMed ID: 16536610
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Extraction of anthocyanins and other phenolics from black currants with sulfured water.
    Cacace JE; Mazza G
    J Agric Food Chem; 2002 Oct; 50(21):5939-46. PubMed ID: 12358463
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Valorization of Euterpe edulis Mart. agroindustrial residues (pomace and seeds) as sources of unconventional starch and bioactive compounds.
    Carpiné D; Dagostin JLA; Mazon E; Barbi RCT; Alves FEDSB; Chaimsohn FP; Ribani RH
    J Food Sci; 2020 Jan; 85(1):96-104. PubMed ID: 31872872
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of pectinase treatment on extraction of antioxidant phenols from pomace, for the production of puree-enriched cloudy apple juices.
    Oszmiański J; Wojdyło A; Kolniak J
    Food Chem; 2011 Jul; 127(2):623-31. PubMed ID: 23140709
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chemical profile and antioxidative and antimicrobial activity of juices and extracts of 4 black currants varieties (Ribes nigrum L.).
    Miladinović B; Kostić M; Šavikin K; Đorđević B; Mihajilov-Krstev T; Živanović S; Kitić D
    J Food Sci; 2014 Mar; 79(3):C301-9. PubMed ID: 24506271
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Anthocyanin-rich black currant extract suppresses the growth of human hepatocellular carcinoma cells.
    Bishayee A; Háznagy-Radnai E; Mbimba T; Sipos P; Morazzoni P; Darvesh AS; Bhatia D; Hohmann J
    Nat Prod Commun; 2010 Oct; 5(10):1613-8. PubMed ID: 21121259
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of processing technologies and storage conditions on stability of black currant juices with special focus on phenolic compounds and sensory properties.
    Mäkilä L; Laaksonen O; Kallio H; Yang B
    Food Chem; 2017 Apr; 221():422-430. PubMed ID: 27979223
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Anthocyanins increase low-density lipoprotein and plasma cholesterol and do not reduce atherosclerosis in Watanabe Heritable Hyperlipidemic rabbits.
    Finné Nielsen IL; Elbøl Rasmussen S; Mortensen A; Ravn-Haren G; Ma HP; Knuthsen P; Hansen BF; McPhail D; Freese R; Breinholt V; Frandsen H; Dragsted LO
    Mol Nutr Food Res; 2005 Apr; 49(4):301-8. PubMed ID: 15759306
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Plant phenolics affect oxidation of tryptophan.
    Salminen H; Heinonen M
    J Agric Food Chem; 2008 Aug; 56(16):7472-81. PubMed ID: 18646765
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of thermal treatment on black currant (Ribes nigrum L.) juice aroma.
    Varming C; Andersen ML; Poll L
    J Agric Food Chem; 2004 Dec; 52(25):7628-36. PubMed ID: 15675814
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization of Canadian black currant (Ribes nigrum L.) seed oils and residues.
    Bakowska-Barczak AM; Schieber A; Kolodziejczyk P
    J Agric Food Chem; 2009 Dec; 57(24):11528-36. PubMed ID: 19928765
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of black currant anthocyanins on the activation of endothelial nitric oxide synthase (eNOS) in vitro in human endothelial cells.
    Edirisinghe I; Banaszewski K; Cappozzo J; McCarthy D; Burton-Freeman BM
    J Agric Food Chem; 2011 Aug; 59(16):8616-24. PubMed ID: 21761876
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Stability and antioxidant activity of black currant and black aronia berry juices].
    Kasparaviciene G; Briedis V
    Medicina (Kaunas); 2003; 39 Suppl 2():65-9. PubMed ID: 14617862
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.