134 related articles for article (PubMed ID: 11455784)
1. Metabolic transit of Amadori products.
Erbersdobler HF; Faist V
Nahrung; 2001 Jun; 45(3):177-81. PubMed ID: 11455784
[TBL] [Abstract][Full Text] [Related]
2. Studies on absorption and elimination of dietary maillard reaction products.
Förster A; Kühne Y; Henle T
Ann N Y Acad Sci; 2005 Jun; 1043():474-81. PubMed ID: 16037269
[TBL] [Abstract][Full Text] [Related]
3. Biodistribution and catabolism of 18F-labeled N-epsilon-fructoselysine as a model of Amadori products.
Hultsch C; Hellwig M; Pawelke B; Bergmann R; Rode K; Pietzsch J; Krause R; Henle T
Nucl Med Biol; 2006 Oct; 33(7):865-73. PubMed ID: 17045166
[TBL] [Abstract][Full Text] [Related]
4. Utilization of early Maillard reaction products by humans.
Erbersdobler HF; Lohmann M; Buhl K
Adv Exp Med Biol; 1991; 289():363-70. PubMed ID: 1910249
[TBL] [Abstract][Full Text] [Related]
5. Dose-dependent utilisation of casein-linked lysinoalanine, N(epsilon)-fructoselysine and N(epsilon)-carboxymethyllysine in rats.
Somoza V; Wenzel E; Weiss C; Clawin-Rädecker I; Grübel N; Erbersdobler HF
Mol Nutr Food Res; 2006 Sep; 50(9):833-41. PubMed ID: 16917812
[TBL] [Abstract][Full Text] [Related]
6. Relative quantification of N(epsilon)-(Carboxymethyl)lysine, imidazolone A, and the Amadori product in glycated lysozyme by MALDI-TOF mass spectrometry.
Kislinger T; Humeny A; Peich CC; Zhang X; Niwa T; Pischetsrieder M; Becker CM
J Agric Food Chem; 2003 Jan; 51(1):51-7. PubMed ID: 12502384
[TBL] [Abstract][Full Text] [Related]
7. Metabolic transit and in vivo effects of melanoidins and precursor compounds deriving from the Maillard reaction.
Faist V; Erbersdobler HF
Ann Nutr Metab; 2001; 45(1):1-12. PubMed ID: 11244181
[TBL] [Abstract][Full Text] [Related]
8. Metabolic transit and toxicity of Maillard reaction products.
Finot PA; Furniss DE
Prog Clin Biol Res; 1989; 304():343-58. PubMed ID: 2506565
[TBL] [Abstract][Full Text] [Related]
9. [Biologic availability and metabolic transit of amino acids modified by technological processing].
Finot PA; Magnenat E; Mottu F; Bujard E
Ann Nutr Aliment; 1978; 32(2-3):326-38. PubMed ID: 707918
[TBL] [Abstract][Full Text] [Related]
10. Maillard reaction products modulate gut microbiota composition in adolescents.
Seiquer I; Rubio LA; Peinado MJ; Delgado-Andrade C; Navarro MP
Mol Nutr Food Res; 2014 Jul; 58(7):1552-60. PubMed ID: 24867162
[TBL] [Abstract][Full Text] [Related]
11. Disposition of 14C-alpha-cyclodextrin in germ-free and conventional rats.
Van Ommen B; De Bie AT; Bär A
Regul Toxicol Pharmacol; 2004 Jun; 39 Suppl 1():57-66. PubMed ID: 15265616
[TBL] [Abstract][Full Text] [Related]
12. Effect of Maillard reaction products on protein digestion.
Oste R
Prog Clin Biol Res; 1989; 304():329-42. PubMed ID: 2506564
[TBL] [Abstract][Full Text] [Related]
13. Effects of inulin-type fructans of different chain length and type of branching on intestinal absorption and balance of calcium and magnesium in rats.
Coudray C; Tressol JC; Gueux E; Rayssiguier Y
Eur J Nutr; 2003 Apr; 42(2):91-8. PubMed ID: 12638030
[TBL] [Abstract][Full Text] [Related]
14. The quantification of free Amadori compounds and amino acids allows to model the bound Maillard reaction products formation in soybean products.
Troise AD; Wiltafsky M; Fogliano V; Vitaglione P
Food Chem; 2018 May; 247():29-38. PubMed ID: 29277225
[TBL] [Abstract][Full Text] [Related]
15. Influence of flow rate on the kinetics of the intestinal absorption of glucose and lysine in children.
Rey F; Drillet F; Schmitz J; Rey J
Gastroenterology; 1974 Jan; 66(1):79-85. PubMed ID: 4809503
[No Abstract] [Full Text] [Related]
16. Bound malondialdehyde in foods: bioavailability of N,N'-di-(4-methyl-1,4-dihydropyridine-3,5-dicarbaldehyde)lysine.
Girón-Calle J; Alaiz M; Millán F; Ruiz-Gutierrez V; Vioque E
J Agric Food Chem; 2003 Jul; 51(16):4799-803. PubMed ID: 14705915
[TBL] [Abstract][Full Text] [Related]
17. Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin.
Int J Toxicol; 2007; 26 Suppl 1():3-106. PubMed ID: 17365137
[TBL] [Abstract][Full Text] [Related]
18. Forty years of furosine - forty years of using Maillard reaction products as indicators of the nutritional quality of foods.
Erbersdobler HF; Somoza V
Mol Nutr Food Res; 2007 Apr; 51(4):423-30. PubMed ID: 17390403
[TBL] [Abstract][Full Text] [Related]
19. Substrate specificity of amadoriase I from Aspergillus fumigatus.
Mennella C; Borrelli RC; Vinale F; Ruocco M; Fogliano V
Ann N Y Acad Sci; 2005 Jun; 1043():837-44. PubMed ID: 16037311
[TBL] [Abstract][Full Text] [Related]
20. Comparative effects of glucose-lysine versus glucose-methionine Maillard reaction products consumption: in vitro and in vivo calcium availability.
Delgado-Andrade C; Seiquer I; Navarro MP
Mol Nutr Food Res; 2005 Jul; 49(7):679-84. PubMed ID: 15786517
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
